Description
These crispy Fried Cinnamon Apple Rings are a delightful fall treat, combining the sweetness of apples with a warm cinnamon flavor. Perfect for dessert or a snack, they’re easy to make and sure to impress family and friends!
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Apples: Core the apples and slice them into 1/4-inch thick rings. Remove any seeds from the center.
- Make the Batter: In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, beat the egg and milk together. Slowly stir the wet ingredients into the dry mixture, whisking until smooth.
- Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium heat to about 350°F (175°C).
- Fry the Apple Rings: Dip each apple ring into the batter, ensuring an even coat. Fry in batches, cooking for 2-3 minutes on each side until golden brown and crispy.
- Drain and Dust: Remove from oil and place on a paper towel-lined plate to drain. Dust with powdered sugar before serving.
Notes
These apple rings are best served warm and fresh for optimal crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rings
- Calories: 250
- Sugar: 10
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg