Fried Corn Tortilla Scramble

When you’re craving something simple but packed with flavor, Fried Corn Tortilla Scramble is exactly what you need. This easy-to-make dish combines crispy, golden fried corn tortillas with scrambled eggs, creating a comforting, satisfying meal that’s perfect for breakfast or any time of day. The slight crunch of the fried tortillas pairs perfectly with the creamy, soft scrambled eggs, all seasoned with just the right touch of salt, pepper, and garlic powder. It’s quick, it’s flavorful, and trust me, it’ll become a new favorite in no time.

Why You’ll Love Fried Corn Tortilla Scramble

Here’s why you’ll love this recipe:

Comforting: There’s something about the crispy tortillas mixed with soft scrambled eggs that feels like a warm hug in every bite.

Quick & Easy: With just a few basic ingredients, you can have a hearty, satisfying meal ready in less than 20 minutes. Perfect for those busy mornings or a lazy weekend brunch.

Customizable: While this dish is already delicious on its own, you can easily add toppings or extras to make it your own. Add salsa, avocado, or cheese for extra flavor.

Budget-Friendly: Made with ingredients you likely already have in your kitchen, this dish is a great option when you need something tasty without breaking the bank.

Savory & Flavorful: The combination of crispy tortillas, savory eggs, and simple seasonings delivers bold, satisfying flavors that will leave you craving more.

Ingredients

Here’s what you’ll need to make this Fried Corn Tortilla Scramble:

For the Scramble:

• Corn Tortillas: The star of the dish. The fried corn tortillas bring a crispy texture that adds so much flavor to the eggs.
• Eggs: Light and fluffy scrambled eggs are the perfect partner for the crispy tortillas. They soak up the flavor and create a beautiful contrast in texture.
• Onion: Finely chopped onion adds a savory, slightly sweet bite to the dish, enhancing the flavor profile.
• Salt & Pepper: Essential seasonings to bring everything together and elevate the flavors.
• Garlic Powder: A simple yet powerful ingredient that adds depth and savory richness to the scramble.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

1. Fry the Tortillas
   Heat a tablespoon of oil in a large skillet over medium-high heat. Cut the corn tortillas into strips or triangles, depending on your preference. Fry the tortilla pieces in the hot oil for about 2-3 minutes on each side, or until they are golden and crispy. Remove them from the pan and set them aside on a plate lined with paper towels to drain excess oil.
2. Sauté the Onion
   In the same skillet, add the chopped onions and sauté for 2-3 minutes until they are softened and slightly caramelized.
3. Scramble the Eggs
   Crack the eggs into a bowl and whisk them together with a pinch of salt, pepper, and garlic powder. Pour the egg mixture into the skillet with the onions. Scramble the eggs gently until they are cooked through, about 3-4 minutes.
4. Combine the Tortillas and Eggs
   Once the eggs are cooked, add the fried tortilla pieces back into the skillet. Gently toss to combine the tortillas with the scrambled eggs and onions. Let everything warm together for a minute or two so the flavors meld.
5. Serve & Enjoy
   Serve the fried corn tortilla scramble immediately. You can garnish with fresh cilantro, salsa, or even a dollop of sour cream for extra flavor.

Nutrition Facts

Servings: 2
Calories per serving: ~400
Total Fat: 22g
Saturated Fat: 3g
Cholesterol: 220mg
Sodium: 450mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 2g
Protein: 14g

Preparation Time

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes

How to Serve Fried Corn Tortilla Scramble

• With Salsa: A scoop of fresh salsa on the side adds a nice tang and freshness to balance the richness of the eggs and tortillas.
• Top with Avocado: Sliced avocado adds creaminess and a buttery texture that pairs beautifully with the dish.
• With Cheese: A sprinkle of shredded cheese like cheddar, Monterey Jack, or queso fresco can make this scramble even more indulgent.
• Topped with Hot Sauce: If you like things spicy, a drizzle of your favorite hot sauce can take the flavors to the next level.

Additional Tips

• Use Other Fillings: Add bell peppers, tomatoes, or even cooked sausage to make it heartier and more filling.
• Make It Spicy: Add some chopped fresh jalapeños or chili flakes to the eggs for an extra kick.
• Use Corn or Flour Tortillas: While corn tortillas work great for this dish, you can easily use flour tortillas if you prefer.
• Leftovers: This scramble is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.

FAQ Section

Q1: Can I make this dish with flour tortillas instead of corn?
A1: Absolutely! Flour tortillas will work just as well. They won’t be quite as crispy as corn tortillas, but they will still be delicious.

Q2: Can I add meat to this scramble?
A2: Yes! You can easily add cooked bacon, chorizo, or sausage for extra protein and flavor.

Q3: How do I make the eggs fluffier?
A3: For fluffier eggs, add a splash of milk or cream to the eggs before whisking, and cook them over low heat, stirring gently.

Q4: Can I make this dish in advance?
A4: This dish is best served fresh, but you can prep the tortilla strips and chop the onion the night before to save time in the morning.

Q5: How do I make the tortillas extra crispy?
A5: Make sure the oil is hot before adding the tortilla strips, and don’t overcrowd the pan. Fry in batches for the crispiest result.

Q6: Can I use egg whites instead of whole eggs?
A6: Yes, you can use egg whites, but the texture may be slightly different. You might want to add a bit of extra seasoning to compensate for the lack of richness.

Q7: What other toppings can I use?
A7: Fresh cilantro, sour cream, cheese, or even a squeeze of lime juice would all be great toppings to enhance the flavor.

Q8: Can I freeze this dish?
A8: While this dish is best fresh, you can freeze the scrambled eggs and tortilla pieces separately. When ready to eat, just reheat them in a skillet.

Q9: Can I make this vegetarian?
A9: Yes! This dish is already vegetarian. Just skip any meat add-ins and enjoy the savory, satisfying combination of eggs and tortillas.

Q10: How can I make this dish spicier?
A10: Add fresh chopped jalapeños to the onions or sprinkle chili flakes into the eggs for an extra kick. You can also drizzle on some hot sauce when serving!

Conclusion

Fried Corn Tortilla Scramble is the perfect blend of crispy and creamy, savory and satisfying. It’s easy to make, deliciously comforting, and so versatile—you can dress it up with cheese, salsa, or avocado to make it even more mouthwatering. Whether you’re whipping it up for breakfast, brunch, or a quick snack, this dish is sure to hit the spot every time. Enjoy every bite!

Print