Crispy Fried Cornbread

If you’re a fan of cornbread, you’ve got to try this version—it’s crispy on the outside, soft on the inside, and bursting with that irresistible cornbread flavor. Crispy Fried Cornbread is the ultimate comfort food that’s perfect for pairing with your favorite savory dishes, like chili, gumbo, or fried chicken. This recipe is easy to make, and once you take that first bite, you’ll understand why this fried cornbread is a game-changer. It’s golden, crunchy, and just the right amount of sweet and savory. Trust me, you’ll want to make it again and again!

Why You’ll Love Crispy Fried Cornbread

Crispy and Golden Perfection

It’s all about that contrast between the crispy, crunchy exterior and the soft, fluffy inside. The moment you bite into it, you’ll experience that delightful crunch followed by a pillowy center.

Easy to Make

Making this fried cornbread is simple—no complicated steps or ingredients. It’s a quick way to elevate your cornbread game and impress everyone around the table.

Versatile

It’s perfect for breakfast, lunch, or dinner! Serve it alongside your favorite soups, stews, or salads, or enjoy it with a dollop of honey for a treat. You can even serve it as a snack—there’s no wrong way to enjoy it.

Crispy Texture Every Time

With the right technique, you’ll achieve that perfect crispy crust every single time. It’s all about frying it just the right amount of time to get that perfect golden brown.

Ingredients

Here’s what you’ll need to make your Crispy Fried Cornbread:

• Cornmeal: The base of this cornbread, giving it that signature texture and flavor.
• Flour: To help balance the texture and make it a little lighter.
• Baking Powder: For a little extra lift and fluffiness inside.
• Sugar: For a slight sweetness that balances the savory elements.
• Salt: To enhance the flavors.
• Buttermilk: For richness and moisture that makes the cornbread soft inside.
• Egg: Helps bind everything together.
• Butter: For that delicious buttery flavor that adds richness to the cornbread.
• Oil: For frying and giving it that crispy golden crust.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Step 1: Make the Batter

In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk together buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense cornbread.

Step 2: Heat the Oil

In a large skillet, add about 1/2 inch of oil (vegetable or canola works best) and heat over medium heat. To check if the oil is hot enough, drop a small amount of batter into the pan—if it sizzles right away, you’re ready to fry.

Step 3: Fry the Cornbread

Once the oil is hot, scoop about 2 tablespoons of batter at a time and carefully drop it into the hot oil. Flatten it slightly with the back of your spoon to form a small patty. Fry until the edges turn golden brown and crispy, about 2-3 minutes per side. Once done, remove the cornbread from the oil and drain on a paper towel-lined plate.

Step 4: Serve and Enjoy

Serve your Crispy Fried Cornbread while it’s warm. You can enjoy it on its own, with a drizzle of honey, or pair it with your favorite savory dishes. It’s the perfect complement to any meal!

How to Serve Crispy Fried Cornbread

With Chili or Stews

Nothing beats the combination of crispy cornbread and a hearty bowl of chili or a comforting beef stew. Use it to scoop up all the delicious bits of your favorite soup!

With Fried Chicken

If you’re serving up some crispy fried chicken, this cornbread makes the perfect side dish to soak up all the flavor.

For Breakfast

Top a warm piece of fried cornbread with a dollop of butter or jam for a sweet breakfast treat. You can even add a fried egg on top for a savory spin!

As a Snack

This cornbread is delicious on its own, and it’s the perfect snack for any time of day. Serve it with a little bit of honey or maple syrup for extra sweetness.

Additional Tips

Don’t Overcrowd the Pan

Make sure you’re not overcrowding the pan when frying the cornbread. Leave enough space for each piece to crisp up properly without sticking together.

Adjust the Heat

If your cornbread is browning too quickly, lower the heat a bit to give it time to cook through without burning the outside.

Try Different Oils

While vegetable or canola oil works great for frying, you can also try peanut oil for a slightly different flavor and texture.

Keep Warm

If you’re frying in batches, you can keep your cornbread warm in the oven on a baking sheet set to low heat (around 200°F) while you finish cooking the rest.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for 1 piece (about 2-3 inches in diameter) of Crispy Fried Cornbread:

• Calories: 160
• Fat: 8g
• Carbohydrates: 20g
• Sugar: 3g
• Protein: 2g
• Sodium: 270mg

(Note: Nutritional values may vary depending on exact ingredients and portion size.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

FAQ Section

Q1: Can I make this cornbread ahead of time?

A1: While fried cornbread is best enjoyed fresh, you can store leftovers in an airtight container for up to 2 days. To reheat, simply warm them up in a skillet for a few minutes.

Q2: Can I bake this cornbread instead of frying it?

A2: Yes, you can bake it! Preheat your oven to 400°F, pour the batter into a greased pan, and bake for about 20-25 minutes, or until golden brown.

Q3: Can I freeze fried cornbread?

A3: Yes! Freeze the fried cornbread in a single layer, then transfer to a freezer bag. It will last for up to 1 month. To reheat, bake in the oven at 350°F for about 10 minutes.

Q4: Can I use regular milk instead of buttermilk?

A4: You can use regular milk, but buttermilk adds a richness and tang that gives the cornbread its unique flavor. If you don’t have buttermilk, you can substitute with milk and a tablespoon of vinegar.

Q5: How can I make this cornbread spicier?

A5: If you like a little heat, add jalapeños or cayenne pepper to the batter for a spicy twist. You can also drizzle some hot sauce on top when serving.

Q6: Can I use a cast iron skillet for frying?

A6: Absolutely! A cast iron skillet is ideal for frying cornbread because it holds heat well and helps get that crispy golden exterior.

Q7: What if my cornbread is too greasy?

A7: If your cornbread is greasy, it may have been fried at too high of a temperature. Lower the heat a bit, and make sure you’re draining the cornbread on paper towels to absorb excess oil.

Q8: How do I know when the cornbread is done frying?

A8: The cornbread is done when it’s golden brown and crispy on both sides. You can also check with a toothpick—if it comes out clean, it’s cooked through.

Q9: Can I make this cornbread without sugar?

A9: Yes! You can leave out the sugar for a more savory version of this fried cornbread. It will still be delicious and pair perfectly with savory dishes.

Q10: Can I add cheese to the cornbread?

A10: Absolutely! Adding shredded cheese to the batter gives the cornbread an extra cheesy flavor and makes it even more delicious. Try cheddar or monterey jack.

Conclusion

There’s no denying the magic of Crispy Fried Cornbread—with its perfect balance of crispy edges and soft, fluffy interior, it’s a dish everyone will rave about. Whether you’re serving it with your favorite stew or enjoying it as a snack with a little butter or honey, this recipe is sure to become a favorite. Go ahead, give it a try, and enjoy the irresistible crunch in every bite!

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