Fried Cream Cheese Rolls

Introduction

There’s something undeniably comforting about fried treats, and when you combine that with the lusciousness of cream cheese, you have a winner on your hands. Fried Cream Cheese Rolls are a delightful indulgence that brings smiles to faces, whether served as a dessert, snack, or party treat. My family absolutely adores these crispy, creamy bites. The first time I made them, my kids couldn’t get enough, and they disappeared within minutes! These rolls are not only simple to prepare but also provide a fun cooking experience that everyone can enjoy. Let’s dive into this scrumptious recipe!

Ingredients

• For the Rolls:
• 1 package of crescent roll dough (store-bought)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar (divided)
• 1 tsp vanilla extract
• 1/4 cup cinnamon sugar (for dusting)
• Oil for frying

Instructions

Prepare the Filling

1. In a medium bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and the vanilla extract.
2. Mix until the mixture is smooth and creamy, ensuring there are no lumps.

Assemble the Rolls

1. Roll out the crescent dough on a clean surface. If using the triangular pieces, you can either cut them into smaller squares or keep them as is for larger rolls.
2. Place a spoonful of the cream cheese mixture in the center of each piece of dough.
3. Fold the dough around the filling, making sure to seal the edges tightly to prevent any leaks during frying.

Fry the Rolls

1. Heat oil in a deep pan or fryer to 350°F (175°C). A thermometer is handy to ensure the oil is at the right temperature.
2. Carefully add the filled dough pieces to the hot oil, frying them in batches to avoid overcrowding.
3. Fry until golden brown and crispy, approximately 2-3 minutes per side.
4. Once fried, remove the rolls and drain them on paper towels to absorb excess oil.

Coat and Serve

1. While the rolls are still warm, toss them in the cinnamon sugar until well coated.
2. Serve immediately for the best texture and flavor. Enjoy the warm, creamy, and crispy treat!

Nutrition Facts

Servings: 8 rolls
Calories per Serving: Approximately 250
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

How to Serve

• Serve the fried cream cheese rolls warm, dusted with cinnamon sugar.
• Accompany them with a side of fruit preserves or chocolate sauce for dipping.
• Garnish with a sprinkle of powdered sugar for an elegant touch.
• Serve alongside coffee or tea for a delightful afternoon treat.
• Perfect for parties or as a fun dessert after dinner!

Additional Tips

1. Experiment with Flavors: Try adding chocolate chips or fruit preserves to the cream cheese filling for added flavor.
2. Oil Temperature: Ensure your oil is at the right temperature before frying to achieve that perfect golden-brown color.
3. Seal Well: Make sure to seal the edges tightly; otherwise, the filling might leak out while frying.
4. Serving Size: Adjust the size of your rolls based on how many people you are serving; larger rolls make for a more substantial snack.
5. Resting Time: Allow the rolls to cool for a couple of minutes after frying for easier handling.

Recipe Variations

• Fruit-Filled Rolls: Substitute some cream cheese with fruit preserves like raspberry or strawberry for a fruity twist.
• Savory Version: Try using herbed cream cheese or a mixture of cream cheese and crumbled feta with spinach for a savory option.
• Glazed Rolls: Instead of tossing in cinnamon sugar, drizzle a simple icing made from powdered sugar and milk over the top.

Serving Suggestions

• Serve as a dessert at birthday parties or family gatherings.
• Pair with a scoop of vanilla ice cream for a decadent treat.
• Ideal for brunch, alongside fresh fruit and a refreshing beverage.

Freezing and Storage

• Freezing: If you want to make these in advance, you can freeze the assembled, un-fried rolls. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. Fry from frozen, adding an extra minute or two to the cooking time.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

FAQ Section

1. Can I use homemade dough instead of store-bought?

• Yes, you can use homemade dough. Just roll it out to the same thickness as crescent dough.

1. What can I use if I don’t have cream cheese?

• Mascarpone or ricotta cheese can be good substitutes, though the flavor will vary slightly.

1. Can these be made ahead of time?

• Yes, you can prepare the filling ahead of time, and assemble and fry them just before serving.

1. How do I make cinnamon sugar?

• Combine equal parts granulated sugar and ground cinnamon in a bowl; adjust to your taste.

1. What type of oil is best for frying?

• Use oils with a high smoke point, such as canola, vegetable, or peanut oil.

1. Can I bake these instead of frying?

• Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, but they won’t have the same crispy texture.

1. What is the best way to reheat fried cream cheese rolls?

• Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.

1. How do I prevent the rolls from leaking?

• Make sure to seal the edges tightly and do not overfill the rolls.

1. Can I add chocolate to the filling?

• Yes! Adding mini chocolate chips to the cream cheese mixture is a delicious variation.

1. What drinks pair well with these rolls?
   • Coffee, milk, or a sweet dessert wine would all pair nicely.

Conclusion

Fried Cream Cheese Rolls are a delightful treat that combines crispy pastry with a rich and creamy filling, perfect for satisfying sweet cravings. Their easy preparation makes them an excellent choice for gatherings, family snacks, or just a fun day in the kitchen. With the ability to customize fillings and toppings, they can be made to suit any taste. Give this recipe a try, and I guarantee it will become a favorite in your household just as it is in mine! Enjoy the deliciousness!

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