Fried Doughnuts with Sugar: A Sweet Family Treat

Introduction

There’s something incredibly nostalgic about making doughnuts at home. I remember the first time I tried this recipe; the scent of warm, freshly fried doughnuts filled the kitchen, and my family couldn’t resist coming in for a taste. The joy on their faces when they bit into those fluffy, sugar-coated treats was priceless. Now, this recipe has become a weekend tradition in our household, bringing smiles and sweet moments to our family gatherings. Whether it’s for a special occasion or just because, these doughnuts never fail to delight everyone who tries them.

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour (plus more for dusting)
• Vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)

Instructions

Activate the Yeast:

1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.

Prepare the Dough:

2. In a large mixing bowl, combine the sugar, melted butter, egg, and salt. Add the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms. You can use a stand mixer with a dough hook attachment or mix by hand.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Doughnuts:

6. After the dough has risen, punch it down to release air. Roll the dough out on a floured surface to about 1/2-inch thickness.
7. Using a doughnut cutter or two round cutters (one large and one small for the hole), cut out doughnut shapes.
8. Place the cut doughnuts on a floured baking sheet, cover with a cloth, and let them rest for about 30 minutes to rise slightly.

Fry the Doughnuts:

9. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Ensure the oil is deep enough for the doughnuts to float while frying.
10. Carefully drop the doughnuts into the hot oil, frying a few at a time to avoid overcrowding the pot. Fry for about 1-2 minutes on each side until golden brown.
11. Use a slotted spoon to remove the doughnuts from the oil and drain on paper towels.

Coat with Sugar:

12. While the doughnuts are still warm, roll them in granulated sugar until fully coated.

Serve:

13. Enjoy your freshly made sugar-coated doughnuts warm or at room temperature! These doughnuts are soft, fluffy, and perfectly sweetened.

Nutrition Facts

• Servings: 12 doughnuts
• Calories per serving: Approximately 200 calories

Preparation Time

• Total Time: 2 hours 30 minutes (including rising time)
• Preparation Time: 30 minutes
• Cooking Time: 30 minutes

How to Serve

These delicious doughnuts can be served in various delightful ways:

• Classic Sugar-Coated: Serve as is, warm with a dusting of sugar.
• With Coffee or Tea: Pair with your favorite hot beverage for a cozy treat.
• Dipped in Chocolate: Melt some chocolate and dip the doughnuts for an indulgent twist.
• With Fruit Jam: Serve with strawberry or raspberry jam for a fruity flavor.
• Sprinkled with Cinnamon Sugar: Mix cinnamon with sugar for a spiced coating.

Additional Tips

1. Ensure Proper Yeast Activation: Always check that your yeast is fresh and that the milk is not too hot, which can kill the yeast.
2. Flour Amounts: Depending on humidity, you may need slightly more or less flour. Aim for a soft, slightly tacky dough.
3. Resting Time: Allowing the doughnuts to rest before frying helps achieve a lighter texture.
4. Use a Thermometer: A cooking thermometer helps maintain the oil temperature for perfect frying.
5. Experiment with Flavors: Add vanilla extract or nutmeg to the dough for extra flavor.

Recipe Variations

• Glazed Doughnuts: After frying, dip the doughnuts in a simple glaze made from powdered sugar and milk.
• Filled Doughnuts: Pipe your favorite jam or cream filling into the doughnuts after frying.
• Chocolate Doughnuts: Add cocoa powder to the dough for a chocolate version and coat with chocolate glaze.
• Baked Doughnuts: For a healthier option, bake them in a doughnut pan at 350°F (175°C) for about 10-12 minutes.
• Maple Syrup Coating: Instead of sugar, coat warm doughnuts in maple syrup for a delightful twist.

Serving Suggestions

• Serve alongside fresh fruit for a balanced breakfast.
• Add a side of whipped cream for a sweet treat.
• Offer a selection of toppings for a fun doughnut bar experience at parties.

Freezing and Storage

• Freezing: Allow the doughnuts to cool completely. Place them in an airtight container or freezer bag, and they can be frozen for up to 2 months.
• Reheating: To reheat, bake them at 350°F (175°C) for about 10 minutes or until warm.

FAQ Section

1. Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used without proofing it in warm milk. Simply mix it directly with the dry ingredients.

2. How can I tell if my doughnuts are cooked through?
They should be golden brown and cooked for about 1-2 minutes on each side.

3. What type of oil is best for frying?
Vegetable oil or canola oil works well due to their high smoke points.

4. Can I make the doughnut dough in advance?
Yes, you can refrigerate the dough after kneading for up to 24 hours before frying.

5. How should I store leftover doughnuts?
Store them in an airtight container at room temperature for up to 2 days.

6. Can I use whole wheat flour?
Yes, but the texture may differ slightly. You may need to adjust the liquid amounts.

7. What can I do if my dough doesn’t rise?
Make sure the yeast is active and the environment is warm enough for rising.

8. Can I double the recipe?
Absolutely! Just ensure you have enough frying space and oil.

9. What are some popular toppings for doughnuts?
Popular options include sprinkles, chocolate glaze, or powdered sugar.

10. Can I make these doughnuts gluten-free?
Yes, by using a gluten-free flour blend, but the texture may vary.

Conclusion

Fried Doughnuts with Sugar are a delightful treat that can brighten any day. They are simple to make, and the process of frying them brings a warm, comforting aroma into your home. Whether you enjoy them as a breakfast item, dessert, or a special snack, these doughnuts are sure to be a hit with family and friends alike. So, gather your ingredients and get ready to indulge in some homemade sweetness!

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