Description
This Fried Goat Cheese with Tarragon and Honey is a deliciously unique appetizer or snack that combines crispy, golden goat cheese with the fresh flavor of tarragon and a touch of sweetness from honey. Perfect for any occasion, it’s a crowd-pleaser that’s both savory and sweet!
Ingredients
Scale
- 8 oz fresh goat cheese log
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tbsp fresh tarragon, chopped (or 1 tsp dried tarragon)
- Salt and pepper, to taste
- 1/4 cup olive oil (for frying)
- 2 tbsp honey (for drizzling)
- Fresh tarragon leaves, for garnish (optional)
Instructions
- Prepare the Goat Cheese: Slice the goat cheese into 1/2-inch thick rounds. You should be able to get about 8 slices from an 8 oz log. Place the sliced goat cheese on a plate and set aside.
- Set Up Breading Station: In one shallow bowl, place the flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, combine the panko breadcrumbs with chopped fresh tarragon, salt, and pepper.
- Bread the Goat Cheese: Dredge each slice of goat cheese in the flour, coating it lightly. Next, dip it into the beaten eggs, making sure it’s fully coated. Finally, press the goat cheese into the panko mixture, ensuring each piece is evenly coated on both sides. Repeat with the remaining goat cheese slices.
- Fry the Goat Cheese: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded goat cheese slices in the skillet. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the cheese.
- Drizzle with Honey: Remove the fried goat cheese from the skillet and place it on a paper towel-lined plate to drain excess oil. Drizzle the fried goat cheese with honey and garnish with fresh tarragon leaves, if desired.
- Serve: Serve immediately as an appetizer, snack, or topping for salads. Enjoy the combination of creamy goat cheese, fragrant tarragon, and sweet honey!
Notes
- You can also use a mixture of herbs in the breadcrumb coating, such as basil or thyme, for a different flavor profile.
- If you want a slightly different texture, try using regular breadcrumbs or even crushed crackers instead of panko for a crunchier exterior.
- For a slightly tangy twist, drizzle a bit of balsamic glaze along with the honey.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces of fried goat cheese
- Calories: 310
- Sugar: 9g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg