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Fried Green Tomatoes: A Southern Classic


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 serving 1x
  • Diet: Vegetarian

Description

Enjoy a classic Southern dish with these crispy Fried Green Tomatoes! Sliced fresh green tomatoes are coated in a crunchy breadcrumb mixture and fried to golden perfection. They make a delightful appetizer or side dish, bringing a burst of flavor and texture to your table.


Ingredients

Scale
  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Instructions

  • Slice the Tomatoes: Slice tomatoes into 1/2-inch thick slices and discard the ends.
  • Prepare the Coatings: In a medium bowl, whisk together the eggs and milk. Place the flour on a plate. In another plate, mix together the cornmeal, bread crumbs, salt, and pepper.
  • Coat the Tomatoes: Dip each tomato slice into the flour to coat, then into the egg and milk mixture, and finally dredge in the breadcrumb mixture until completely coated.
  • Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat.
  • Fry the Tomatoes: Place the coated tomato slices into the hot oil in batches (4 or 5 at a time). Do not overcrowd the pan. Fry until golden brown, about 3-4 minutes per side.
  • Drain: Once browned, remove the tomatoes and drain on paper towels.

Notes

  • For extra flavor, you can add spices like cayenne pepper or paprika to the breadcrumb mixture.
  • Make sure the oil is hot enough before adding the tomatoes to achieve a crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 mins
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg