Description
Indulge in the irresistible delight of Fried Oreos! This easy recipe transforms classic Oreo cookies into warm, golden-brown treats coated in a fluffy pancake batter, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Make batter: In a bowl, mix pancake mix, milk, egg, and vanilla extract until smooth.
- Heat oil: Heat oil in a deep skillet or pot over medium-high heat until it reaches 350°F.
- Coat Oreos: Dip each Oreo into the batter, ensuring it’s fully coated.
- Fry Oreos: Carefully place coated Oreos in hot oil, frying a few at a time. Fry for 2-3 minutes, or until golden brown, turning halfway through.
- Drain and dust: Remove Oreos from oil and place on a paper towel-lined plate to drain. Dust with powdered sugar.
- Serve: Enjoy warm! Serve with ice cream or dipping sauce if desired.
Notes
For an extra twist, try adding different extracts (like almond or peppermint) to the batter for unique flavors!
- Prep Time: 10 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried Oreo
- Calories: 150
- Sugar: 10
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg