Fried Peach or Apple Pies


Fried peach or apple pies are a delightful treat that combines the sweetness of ripe fruit with the irresistible crunch of a golden-brown crust. Whether enjoyed as a comforting dessert or a satisfying snack, these hand-held pies are sure to please. In this  article, we’ll explore how to make these crispy and delicious fried pies that are perfect for any occasion.


To prepare these tempting fried pies, gather the following ingredients:

  1. Ripe peaches or apples, peeled and diced
  2. Granulated sugar
  3. Ground cinnamon
  4. Lemon juice
  5. Store-bought or homemade pie crust
  6. All-purpose flour (for dusting)
  7. Vegetable oil (for frying)
  8. Powdered sugar (for dusting, optional)
  9. Egg wash (optional, for sealing)


  1. Prepare the Fruit Filling: In a mixing bowl, combine the diced peaches or apples with granulated sugar, ground cinnamon, and a splash of lemon juice. Stir until the fruit is evenly coated in the sugar mixture, then set aside to macerate for about 15 minutes.
  2. Roll Out the Pie Crust: Roll out the pie crust on a lightly floured surface to about ⅛ inch thickness. Use a round cutter or a small plate to cut out circles of dough, each about 5-6 inches in diameter.
  3. Fill and Seal the Pies: Spoon a small amount of the fruit filling onto the center of each dough circle, leaving a border around the edges. If desired, brush the edges of the dough with egg wash to help seal the pies. Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal.
  4. Fry the Pies: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place the sealed pies into the hot oil, working in batches to avoid overcrowding. Fry the pies for 2-3 minutes on each side, or until golden brown and crispy.
  5. Drain and Serve: Once fried, transfer the pies to a wire rack or paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving. Optionally, dust the fried pies with powdered sugar for an extra touch of sweetness before serving.

Serving and Storage Tips:

  1. Serve Warm: Fried peach or apple pies are best enjoyed warm, straight from the fryer. The crispy crust and gooey fruit filling are at their peak when served freshly fried.
  2. Garnish Before Serving: Before serving, you can dust the fried pies with powdered sugar for an extra touch of sweetness and visual appeal. This adds a beautiful finishing touch to the pies.
  3. Pair with Accompaniments: Serve the warm fried pies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combination. Alternatively, serve them alongside a cup of hot coffee or tea for a comforting snack.
  4. Store Leftovers Properly: If you have leftover fried peach or apple pies, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Store them at room temperature for up to 2 days.
  5. Reheat with Care: To reheat leftover fried pies, preheat your oven to 350°F (175°C) and place the pies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until warmed through. Avoid microwaving, as it may result in a soggy crust.
  6. Freeze for Future Enjoyment: If you want to store the pies for longer, they can be frozen. Place the cooled pies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Frozen pies can be reheated directly from the freezer in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
  7. Serve with Variety: Get creative with your serving options by offering a variety of dipping sauces such as caramel sauce, chocolate sauce, or fruit preserves. These sauces add extra flavor and enhance the overall enjoyment of the fried pies.

By following these serving and storage tips, you can ensure that your fried peach or apple pies remain delicious and enjoyable, whether served fresh out of the fryer or reheated as leftovers.

Variations of Fried Peach or Apple Pies:

  1. Mini Hand Pies: Instead of making large pies, create bite-sized hand pies by using smaller circles of dough. These mini pies are perfect for serving at parties or gatherings and make for convenient grab-and-go treats.
  2. Fruit and Nut Pies: Add chopped nuts such as pecans or almonds to the fruit filling for extra crunch and texture. The combination of nuts and fruit adds depth of flavor and makes the pies even more satisfying.
  3. Spiced Pies: Enhance the flavor of the fruit filling by adding warm spices such as nutmeg, ginger, or allspice. These spices complement the sweetness of the fruit and add a cozy, comforting element to the pies.
  4. Caramel Drizzle Pies: Drizzle the fried pies with warm caramel sauce just before serving for an indulgent twist. The combination of caramel and fruit creates a decadent dessert that is sure to impress.
  5. Berry Pies: Use mixed berries such as strawberries, blueberries, and raspberries in place of peaches or apples for a colorful and flavorful variation. The tartness of the berries balances out the sweetness of the filling and adds a burst of freshness.
  6. Cream Cheese Pies: Add a dollop of cream cheese to the center of each pie before folding and sealing the dough. The creamy filling adds richness and tanginess to the pies, making them even more delicious.
  7. Chocolate-Stuffed Pies: Place a piece of chocolate or chocolate-hazelnut spread in the center of each pie before sealing the dough. The melted chocolate adds a decadent surprise inside the pies and pairs beautifully with the fruit filling.
  8. Savory Pies: Experiment with savory fillings by using ingredients such as cooked chicken, cheese, and vegetables. Savory fried pies make for a delicious appetizer or light meal option that is perfect for any time of day.
  9. Glazed Pies: After frying, dip the pies in a simple glaze made with powdered sugar and milk. The glaze adds a shiny finish to the pies and a touch of extra sweetness.
  10. Fried Pie Sundaes: Serve the warm fried pies topped with a scoop of ice cream and drizzled with your favorite sauce, such as caramel or chocolate. This dessert takes the fried pies to the next level and creates a decadent treat that is sure to impress.


  1. Can I use store-bought pie crust for this recipe?
    • Yes, you can use store-bought pie crust for convenience. However, homemade pie crust will yield the best flavor and texture.
  2. Can I fry the pies in something other than vegetable oil?
    • Vegetable oil is preferred for frying due to its neutral flavor and high smoke point. However, you can use other neutral oils such as canola or sunflower oil if desired.
  3. Can I make the pies ahead of time and fry them later?
    • Yes, you can assemble the pies ahead of time and refrigerate them until ready to fry. Allow them to come to room temperature before frying for even cooking.
  4. How do I prevent the pies from getting soggy?
    • To prevent the pies from getting soggy, make sure the fruit filling is not too watery and drain any excess liquid before assembling the pies. Additionally, fry the pies in hot oil to ensure a crisp crust.
  5. Can I bake the pies instead of frying them?
    • Yes, you can bake the pies in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. Brush the tops of the pies with egg wash before baking for a shiny finish.
  6. Can I use frozen fruit for the filling?
    • Yes, you can use frozen fruit for the filling, but make sure to thaw and drain it before using to prevent excess liquid in the pies.
  7. How do I know when the pies are done frying?
    • The pies are done frying when they are golden brown and crispy on the outside. Depending on the size of the pies and the temperature of the oil, this usually takes 2-3 minutes per side.
  8. Can I reheat leftover fried pies?
    • Yes, you can reheat leftover fried pies in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Avoid microwaving, as it may result in a soggy crust.
  9. How long do the fried pies stay fresh?
    • Fried pies are best enjoyed fresh on the day they are made. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheating them before serving will help restore their crispiness.
  10. Can I freeze fried pies?
    • Yes, you can freeze fried pies for up to 1 month. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen pies to a freezer-safe bag or container for long-term storage. Reheat from frozen in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.


Fried peach or apple pies are a nostalgic and irresistible treat that brings together the flavors of ripe fruit and flaky pastry in a delightful handheld package. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these crispy pies are sure to be a hit with family and friends. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these delicious fried pies to enjoy anytime. Try them today and experience the joy of homemade comfort food at its finest!

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