Description
A classic and delicious dish featuring crispy fried potatoes, sweet caramelized onions, and savory smoked Polish sausage, perfect for any meal of the day.
Ingredients
Scale
- 1 lb smoked Polish sausage (kielbasa), sliced into rounds
- 4 large russet potatoes, thinly sliced
- 1 large onion, thinly sliced
- 3 tbsp olive oil or butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced Polish sausage and cook for 4-5 minutes, until browned and crispy around the edges. Remove the sausage from the skillet and set aside.
- Fry the Potatoes: In the same skillet, add the remaining olive oil. Add the thinly sliced potatoes and season with garlic powder, smoked paprika, salt, and pepper. Cook over medium heat for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender inside.
- Add the Onions: Stir in the sliced onions and continue cooking for another 5-7 minutes until the onions are soft and caramelized.
- Combine Everything: Return the cooked sausage to the skillet with the potatoes and onions. Toss everything together and cook for another 2-3 minutes until heated through.
- Serve: Garnish with fresh parsley if desired, and serve hot. This dish pairs perfectly with a side of eggs or a simple salad.
Notes
- For a healthier option, use less oil or substitute with a cooking spray.
- This dish is best served immediately for optimal texture and flavor.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: polish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg