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Fried Potatoes and Onions with Smoked Polish Sausage


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

A classic and delicious dish featuring crispy fried potatoes, sweet caramelized onions, and savory smoked Polish sausage, perfect for any meal of the day.


Ingredients

Scale
  • 1 lb smoked Polish sausage (kielbasa), sliced into rounds
  • 4 large russet potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 3 tbsp olive oil or butter
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced Polish sausage and cook for 4-5 minutes, until browned and crispy around the edges. Remove the sausage from the skillet and set aside.
  • Fry the Potatoes: In the same skillet, add the remaining olive oil. Add the thinly sliced potatoes and season with garlic powder, smoked paprika, salt, and pepper. Cook over medium heat for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender inside.
  • Add the Onions: Stir in the sliced onions and continue cooking for another 5-7 minutes until the onions are soft and caramelized.
  • Combine Everything: Return the cooked sausage to the skillet with the potatoes and onions. Toss everything together and cook for another 2-3 minutes until heated through.
  • Serve: Garnish with fresh parsley if desired, and serve hot. This dish pairs perfectly with a side of eggs or a simple salad.

Notes

  • For a healthier option, use less oil or substitute with a cooking spray.
  • This dish is best served immediately for optimal texture and flavor.
  • Prep Time: 10 mins
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: polish

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg