Description
Indulge in the ultimate campfire treat with these Fried S’mores Bombs! Crispy on the outside and gooey on the inside, each bite combines chocolate, marshmallow, and graham cracker goodness. Perfect for parties, family gatherings, or a cozy night in!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1 cup graham cracker crumbs
- 8 large marshmallows
- 8 squares of milk chocolate (or chocolate chips)
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Dough: Roll each biscuit dough piece into a flat, round shape.
- Assemble the Bombs: Place one marshmallow and one square of chocolate in the center of each dough round. Fold the dough over the filling and pinch the edges to seal tightly.
- Coat in Graham Crumbs: Roll each bomb in graham cracker crumbs until fully coated.
- Fry the Bombs: Heat oil in a deep pan or fryer to 350°F (175°C). Fry 2-3 bombs at a time for 2-3 minutes, or until golden brown on all sides. Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and serve warm!
Notes
- For best results, serve immediately after frying for maximum gooeyness.
- Experiment with different chocolates or add peanut butter for an extra twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg