Frozen Bread Dough with Ground Beef and Cabbage

Introduction

When it comes to quick and satisfying meals, few things can rival the combination of warm, fluffy bread dough stuffed with a savory filling. This recipe for Stuffed Bread Dough with Ground Beef and Cabbage is not only simple but also incredibly delicious. With the convenience of frozen bread dough, you can whip up a batch of these tasty treats in no time. I’ve made these for family gatherings, and they always disappear faster than I can keep track of! The flavor of the seasoned ground beef, sweet onions, and tender cabbage all wrapped in soft bread is simply irresistible.

Ingredients

• 16 Rhodes rolls frozen unbaked roll dough
• 1 lb lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• 2 cups finely chopped cabbage
• Salt and pepper to taste
• 1-2 tablespoons all-purpose flour (for dusting)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

Step 1: Prepare the Frozen Dough

1. Rise the Dough: Place frozen rolls several inches apart on parchment-covered baking sheets. Cover with plastic wrap and allow to rise at room temperature until double in size. This can take 3-5 hours, so plan accordingly.

Step 2: Cook the Filling

2. Brown the Beef: In a large skillet over medium heat, brown the ground beef. When the beef is about halfway browned, add the butter, chopped onion, and chopped cabbage. Cook until the beef is fully browned and the onions and cabbage are soft. Let the mixture cool for a few minutes.

Step 3: Preheat the Oven

3. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 4: Shape the Dough

4. Prepare the Dough: On a lightly floured surface, use your fingers to work each dough ball into a circle patty resembling miniature pizza dough. Scoop a rounded spoonful of the hamburger mixture into the center of the dough.
5. Seal the Filling: Using your fingers, bring up the edges of the dough and pinch to close. Roll gently between your hands to work the seams. Place the filled dough back on the parchment paper seam side down. Continue this process until all the dough balls are filled.
6. Second Rise: Cover the filled dough with plastic wrap and let them rest for 30 minutes.

Step 5: Bake

7. Egg Wash: In a small bowl, whisk together the egg and milk. Gently brush the dough with the egg wash to give it a beautiful golden color.
8. Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown, rotating the baking sheet halfway through for even baking.

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 300 kcal
• Total Fat: 15 g
• Saturated Fat: 6 g
• Cholesterol: 50 mg
• Sodium: 400 mg
• Carbohydrates: 30 g
• Dietary Fiber: 1 g
• Sugars: 1 g
• Protein: 12 g

Preparation Time

• Total Time: Approximately 4 hours (includes rising time)
• Prep Time: 30 minutes
• Cook Time: 20 minutes

How to Serve

• Serve these stuffed bread dough pockets warm from the oven.
• Pair with your favorite dipping sauces, such as ranch or marinara.
• Enjoy them as an appetizer, snack, or main dish.
• Add a side salad for a complete meal.
• Garnish with fresh herbs for added color and flavor.

Additional Tips

1. Use Fresh Ingredients: Opt for fresh cabbage and quality ground beef for the best flavor.
2. Experiment with Seasonings: Feel free to add spices like garlic powder, paprika, or even chili flakes to the meat mixture for an extra kick.
3. Make Ahead: Prepare the filling in advance and store it in the fridge for up to a day to save time.
4. Customize Fillings: Swap out the beef and cabbage for other fillings like chicken, vegetables, or cheese.
5. Don’t Rush the Rise: Ensure the dough rises properly for a fluffy texture.

Recipe Variations

• Vegetarian Version: Replace ground beef with sautéed mushrooms, lentils, or a mix of your favorite vegetables.
• Cheesy Stuffed Version: Add shredded cheese like cheddar or mozzarella to the meat mixture before filling the dough.
• Spicy Twist: Incorporate jalapeños or crushed red pepper into the filling for a spicy version.
• Different Dough: Use pizza dough or puff pastry instead of bread dough for a unique texture.
• Savory Herb Blend: Add fresh herbs like thyme or rosemary to the filling for added flavor.

Serving Suggestions

• Dips: Serve with dipping sauces like marinara, ranch, or garlic aioli.
• Side Dishes: Pair with a fresh garden salad or roasted vegetables.
• Garnish: Top with fresh parsley or chives for a pop of color.
• Make a Meal: Serve alongside a hearty soup for a comforting combo.
• Party Platter: Include them in a mixed platter with other appetizers for gatherings.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked stuffed dough before the second rise. When ready to bake, allow them to thaw and rise before proceeding with the egg wash and baking.
• Reheating: Reheat baked stuffed dough in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQ Section

1. Can I use a different type of meat?

• Yes, ground turkey, chicken, or pork work well too!

1. How do I know when the dough is properly risen?

• The dough should double in size and feel light and puffy to the touch.

1. Can I use homemade dough instead of frozen?

• Absolutely! Just ensure it’s properly risen before filling.

1. What if I don’t have cornichons?

• You can substitute them with dill pickles or omit them entirely.

1. How can I make these ahead of time?

• Prepare the filling and fill the dough, then freeze before the second rise.

1. Can I bake these from frozen?

• Yes, just increase the baking time and ensure they are thoroughly cooked.

1. What should I do if the filling leaks out during baking?

• Make sure to pinch the seams tightly before baking to prevent leaks.

1. Can I add vegetables to the filling?

• Yes, feel free to add finely chopped bell peppers or spinach for added nutrition.

1. Is there a gluten-free option?

• Use gluten-free bread dough and ensure all other ingredients are gluten-free.

1. How long can I store these in the freezer?
   • They can be stored in the freezer for up to 3 months.

Conclusion

This Stuffed Bread Dough with Ground Beef and Cabbage is a delightful recipe that combines convenience and flavor. Perfect for busy weeknights or as a crowd-pleasing appetizer, these stuffed rolls are sure to impress. With the ability to customize the fillings and make them ahead of time, they offer versatility that fits into any meal plan. Give this recipe a try, and watch it become a staple in your home, loved by everyone at the table!

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