Frozen Candy Grapes with Jello


If you’re looking for a simple yet delightful treat to enjoy on a hot day, Frozen Candy Grapes with Jello might be your new favorite go-to snack. This easy recipe combines the natural sweetness of grapes with the fun and flavorful twist of Jello, resulting in a refreshing and colorful treat that both kids and adults will love. Not only is this recipe quick to prepare, but it also makes for an eye-catching addition to any party or gathering.


  • 2 cups of seedless grapes (red, green, or a mix)
  • 1 package of Jello (any flavor of your choice)
  • Toothpicks (optional, for easy handling)


  1. Wash the Grapes: Start by washing your grapes thoroughly under cool running water. Pat them dry with a paper towel or let them air dry completely.
  2. Prepare the Jello: Pour the Jello powder into a small bowl. You can use any flavor you like—grape, cherry, lime, or even a mix of multiple flavors for a more colorful presentation.
  3. Coat the Grapes: Once the grapes are dry, skewer each grape with a toothpick for easy handling, or simply roll them individually. Dip each grape into the Jello powder until they are fully coated. The Jello will stick to the moist surface of the grapes, creating a candy-like coating.
  4. Freeze the Grapes: Place the coated grapes on a baking sheet lined with parchment paper. Make sure they are spaced out to avoid sticking together. Transfer the baking sheet to the freezer and let the grapes freeze for at least 2 hours, or until they are firm.
  5. Serve and Enjoy: Once the grapes are frozen, remove them from the freezer and let them sit for a couple of minutes before serving. This will make them slightly easier to bite into. Serve them as a snack, dessert, or a fun party treat.

Nutritional Information:

While these Frozen Candy Grapes with Jello are a treat, they still offer some nutritional benefits. Grapes are a good source of vitamins C and K, and they provide a healthy dose of antioxidants. When paired with sugar-free Jello, this treat can be a low-calorie option that satisfies your sweet tooth without the guilt.

Serving and Storage Tips for Frozen Candy Grapes with Jello:

Serving Tips:

  1. Slightly Thaw Before Serving: After removing the grapes from the freezer, let them sit at room temperature for 2-3 minutes. This will make them slightly softer and easier to bite into, enhancing the eating experience.
  2. Use Skewers or Toothpicks: For a fun and easy-to-handle presentation, serve the frozen candy grapes on skewers or toothpicks. This not only makes them easier to eat but also adds a decorative touch.
  3. Mix and Match Flavors: If you’ve used different Jello flavors, mix the grapes in a bowl or on a platter to create a colorful and vibrant display. This is especially appealing for parties and gatherings.
  4. Serve with Other Fruits: Pair your frozen candy grapes with other frozen fruits like strawberries, blueberries, or pineapple chunks for a delightful and refreshing fruit platter.
  5. Accompaniments: Consider serving the frozen grapes with a light dip, such as yogurt or a honey-lime dressing, to complement the sweet and tangy flavors.

Storage Tips:

  1. Use Airtight Containers: Store any leftover frozen candy grapes in an airtight container or a freezer bag to maintain their freshness and prevent them from absorbing other odors in the freezer.
  2. Avoid Clumping: To prevent the grapes from sticking together, ensure they are spread out on a baking sheet when initially freezing. Once they are fully frozen, you can transfer them to a container.
  3. Label and Date: If you plan on making batches in advance, label the containers with the date of preparation. Frozen candy grapes can be stored in the freezer for up to one month, but for the best taste and texture, consume them within two weeks.
  4. Freezer Temperature: Keep your freezer at a consistent temperature of 0°F (-18°C) to ensure the grapes remain properly frozen.
  5. Avoid Refreezing: Once you’ve taken the grapes out of the freezer and allowed them to thaw, avoid refreezing them. This can alter their texture and flavor. Only take out the amount you plan to serve immediately.

Variations for Frozen Candy Grapes with Jello:

Frozen Candy Grapes with Jello is a versatile recipe that can be easily customized to suit your preferences. Here are some exciting variations to try:

Flavor Variations:

  1. Mixed Jello Flavors: Instead of sticking to one Jello flavor, use a mix of different flavors to coat the grapes. This will create a colorful and fun variety of candy grapes. Try using flavors like cherry, lime, orange, and blue raspberry for a vibrant mix.
  2. Tropical Twist: Use tropical-flavored Jello, such as pineapple, mango, or coconut, to give your frozen grapes a refreshing, exotic taste.
  3. Berry Blast: Opt for berry-flavored Jello like strawberry, blueberry, or raspberry to enhance the natural fruitiness of the grapes.
  4. Sour Punch: For those who enjoy a tangy twist, use sour Jello mix. The sour coating will give the grapes a delightful tartness that contrasts nicely with their natural sweetness.

Texture Variations:

  1. Sugar-Free Option: For a healthier alternative, use sugar-free Jello. This variation is perfect for those who are watching their sugar intake but still want to enjoy a sweet treat.
  2. Gummy Grape Bites: Instead of freezing the grapes, refrigerate them after coating them with Jello. This will give them a gummy candy-like texture that’s soft and chewy.
  3. Yogurt-Coated Grapes: Dip the grapes in yogurt before rolling them in Jello powder. Freeze them to create a creamy, tangy coating that pairs wonderfully with the sweet Jello.

Presentation Variations:

  1. Grape Kabobs: Create grape kabobs by skewering multiple grapes on a stick before coating them with Jello. Freeze the skewers for a fun and easy-to-eat treat that’s perfect for parties.
  2. Frozen Grape Pops: Place several coated grapes into small paper cups, insert a popsicle stick, and freeze. Once frozen, peel away the paper cup to reveal a grape pop that’s easy to hold and eat.
  3. Grape and Cheese Bites: Pair your frozen candy grapes with small cubes of cheese on a skewer. The combination of sweet, tangy, and savory flavors makes for an intriguing and tasty snack.
  4. Grape Sorbet Bowls: Mix your frozen candy grapes with scoops of fruit sorbet for a refreshing and colorful dessert bowl.

Additional Ingredients:

  1. Citrus Zest: Add a sprinkle of lemon, lime, or orange zest to the Jello powder before coating the grapes. The citrus zest will add a burst of fresh flavor.
  2. Spiced Grapes: Mix a pinch of cinnamon or chili powder into the Jello powder for a unique and slightly spicy kick.
  3. Nuts and Seeds: After coating the grapes with Jello, roll them in crushed nuts or seeds (like almonds, pistachios, or chia seeds) for an added crunch and nutritional boost.
  4. Minty Fresh: Add a few finely chopped mint leaves to the Jello powder before coating the grapes. The mint will provide a refreshing taste that complements the sweetness of the grapes.


Frozen Candy Grapes with Jello are an excellent way to enjoy a sweet and refreshing snack without much effort. Their vibrant colors and delicious flavors make them a hit with both kids and adults, and the simplicity of the recipe ensures that you can whip them up anytime you want a quick treat. Try this recipe today and discover a fun new way to enjoy grapes!

FAQ’s About Frozen Candy Grapes with Jello:

1. Can I use any type of grape for this recipe?

Yes, you can use any type of seedless grape for this recipe, including red, green, or black grapes. Each variety offers a different level of sweetness and flavor, so feel free to mix and match.

2. What flavors of Jello work best with frozen grapes?

Most flavors of Jello work well with frozen grapes. Popular choices include cherry, lime, grape, strawberry, and blue raspberry. You can experiment with different flavors to find your favorite combination.

3. How long do the grapes need to freeze?

The grapes need to freeze for at least 2 hours or until they are firm. For the best results, it’s recommended to freeze them overnight.

4. Can I make this recipe with sugar-free Jello?

Yes, you can use sugar-free Jello to make a healthier version of this treat. The taste and texture will be similar to those made with regular Jello.

5. How do I store leftover frozen candy grapes?

Store any leftover frozen candy grapes in an airtight container or freezer bag. They can be kept in the freezer for up to one month. For best taste and texture, consume within two weeks.

6. Do I need to thaw the grapes before serving?

It’s best to let the frozen grapes sit at room temperature for 2-3 minutes before serving. This makes them slightly softer and easier to bite into.

7. Can I prepare these grapes in advance for a party?

Yes, you can prepare frozen candy grapes in advance. Simply follow the recipe and store the frozen grapes in an airtight container in the freezer. Take them out a few minutes before serving.

8. Can I add other toppings to the grapes?

Absolutely! You can roll the Jello-coated grapes in crushed nuts, seeds, or even shredded coconut before freezing. This adds an extra layer of flavor and texture.

9. Are frozen candy grapes suitable for children?

Yes, frozen candy grapes are a fun and healthy treat for children. The vibrant colors and sweet taste make them especially appealing to kids.

10. Can I use other fruits with this recipe?

While grapes are ideal for this recipe due to their size and firmness, you can experiment with other small fruits like blueberries or strawberries. Just keep in mind that the freezing time and coating process may vary slightly.

Leave a Comment