Frozen Hot Chocolate Cheesecake


Satisfy your sweet tooth with a delightful fusion of two beloved desserts: Frozen Hot Chocolate and Cheesecake. Our Frozen Hot Chocolate Cheesecake recipe combines the creamy richness of cheesecake with the refreshing chill of frozen hot chocolate, resulting in a decadent treat that will impress your taste buds and your guests. Join us as we explore how to create this irresistible dessert that’s perfect for any occasion.

The Allure of Frozen Hot Chocolate Cheesecake: Imagine the velvety smoothness of cheesecake layered with the luscious flavors of frozen hot chocolate – that’s what you’ll experience with our Frozen Hot Chocolate Cheesecake. This indulgent dessert combines the best of both worlds, offering a delightful contrast of creamy and icy textures with every spoonful.


For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (three 8 oz packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Frozen Hot Chocolate Layer:

  • 2 cups milk (whole or 2%)
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semisweet chocolate chips
  • 2 cups ice cubes
  • Whipped cream and chocolate shavings for garnish (optional)


  1. Prepare the Crust:
    • In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula to create an even layer. Place the pan in the freezer while preparing the frozen hot chocolate layer.
  4. Prepare the Frozen Hot Chocolate Layer:
    • In a saucepan, heat the milk, granulated sugar, and cocoa powder over medium heat, stirring constantly until the sugar and cocoa dissolve. Add the chocolate chips and continue stirring until melted and smooth. Remove from heat and let cool slightly.
    • In a blender, combine the chocolate mixture with the ice cubes and blend until smooth and frothy.
  5. Layer and Freeze:
    • Pour the frozen hot chocolate mixture over the chilled cheesecake layer in the springform pan. Smooth the top with a spatula and cover the pan with aluminum foil. Freeze for at least 6 hours or overnight until firm.
  6. Serve and Garnish:
    • Before serving, remove the frozen hot chocolate cheesecake from the freezer and let it sit at room temperature for a few minutes to soften slightly. Release the sides of the springform pan and transfer the cheesecake to a serving platter.
    • Garnish with whipped cream and chocolate shavings, if desired. Slice into wedges and serve chilled. Enjoy the heavenly combination of creamy cheesecake and icy hot chocolate!

Serving and Storage Tips for Frozen Hot Chocolate Cheesecake:

  1. Serve Chilled: Frozen Hot Chocolate Cheesecake is best served chilled straight from the freezer. The contrast between the creamy cheesecake and the icy hot chocolate layer is most enjoyable when served cold.
  2. Allow to Soften Slightly: Before slicing and serving, allow the cheesecake to soften slightly at room temperature for about 5-10 minutes. This will make it easier to slice through the layers without causing the frozen hot chocolate layer to crack.
  3. Garnish Before Serving: Add a dollop of whipped cream and a sprinkle of chocolate shavings to each slice just before serving for a beautiful presentation. The whipped cream will add a creamy texture, while the chocolate shavings will provide a touch of elegance and flavor.
  4. Slice with a Warm Knife: For clean and smooth slices, run a knife under hot water and wipe it dry before slicing the cheesecake. This will help the knife glide through the layers without sticking or causing them to break apart.
  5. Individual Portions: If serving a crowd, consider pre-slicing the cheesecake into individual portions before freezing. Place each slice on a small square of parchment paper and freeze them on a baking sheet until firm. Once frozen, transfer the slices to a resealable freezer bag for easy serving.
  6. Store Properly: Store any leftover Frozen Hot Chocolate Cheesecake slices in an airtight container or resealable freezer bag in the freezer. Be sure to wrap each slice tightly in plastic wrap or parchment paper to prevent freezer burn and maintain freshness.
  7. Enjoy within 1-2 Weeks: While Frozen Hot Chocolate Cheesecake can technically be stored in the freezer for several weeks, it’s best enjoyed within 1-2 weeks for optimal taste and texture. Over time, the quality of the cheesecake may diminish slightly.
  8. Thaw Before Serving: When ready to enjoy leftover cheesecake slices, transfer them from the freezer to the refrigerator and let them thaw for 1-2 hours before serving. Thawing in the refrigerator will help preserve the texture and flavor of the cheesecake.
  9. Avoid Refreezing: Once thawed, do not refreeze Frozen Hot Chocolate Cheesecake slices, as this can affect the texture and quality of the dessert. Only thaw as many slices as you plan to serve to avoid unnecessary waste.
  10. Personalize with Toppings: Get creative with toppings by adding crushed nuts, caramel sauce, fresh berries, or a drizzle of chocolate syrup to each slice before serving. The additional toppings will enhance the flavor and presentation of the cheesecake, making it even more irresistible.


  1. Can I use a different type of cookie for the crust?
    • Yes, you can customize the crust by using your favorite type of cookie crumbs. Graham crackers, chocolate wafers, or even Oreo cookies can be used to create a delicious base for the cheesecake.
  2. Is it necessary to use a springform pan for this recipe?
    • While a springform pan is commonly used for cheesecake recipes for easy removal, you can use a regular pie dish or cake pan lined with parchment paper for this recipe. Just be sure to grease the pan well for easy serving.
  3. Can I make this cheesecake without eggs?
    • Yes, you can make a no-bake version of Frozen Hot Chocolate Cheesecake by omitting the eggs from the cheesecake filling. Instead, use whipped cream or whipped coconut cream to create a creamy texture.
  4. Can I use a different type of chocolate for the frozen hot chocolate layer?
    • Absolutely! Feel free to experiment with different types of chocolate for the frozen hot chocolate layer, such as dark chocolate, white chocolate, or flavored chocolate chips, to create unique flavor combinations.
  5. Can I make this cheesecake ahead of time?
    • Yes, Frozen Hot Chocolate Cheesecake is an excellent make-ahead dessert. You can prepare it up to several days in advance and store it in the freezer until ready to serve. Just be sure to wrap it tightly to prevent freezer burn.
  6. How long does it take to thaw the cheesecake before serving?
    • It typically takes about 1-2 hours to thaw Frozen Hot Chocolate Cheesecake in the refrigerator before serving. Thawing at room temperature is not recommended, as it may cause the frozen hot chocolate layer to melt too quickly.
  7. Can I add toppings to the cheesecake before freezing?
    • While you can add toppings like chocolate shavings or whipped cream before freezing, they may become soft and lose their texture over time. For best results, garnish the cheesecake with toppings just before serving.
  8. Is this cheesecake suitable for vegetarians?
    • Yes, this recipe can be made vegetarian-friendly by using vegetarian-friendly ingredients such as cream cheese, eggs, and dairy products. Be sure to check the labels of all ingredients to ensure they meet your dietary preferences.
  9. Can I add alcohol to the cheesecake for flavor?
    • Yes, you can add a splash of your favorite liqueur, such as Irish cream or coffee liqueur, to the cheesecake filling or the frozen hot chocolate layer for an extra layer of flavor. Adjust the amount according to your preference.
  10. Can I customize the recipe to make individual cheesecake servings?
    • Absolutely! Instead of making one large cheesecake, you can portion the mixture into individual serving cups or ramekins for individual Frozen Hot Chocolate Cheesecake servings. Simply layer the crust, cheesecake filling, and frozen hot chocolate mixture in each cup and freeze until set.


With our Frozen Hot Chocolate Cheesecake recipe, you can treat yourself to a luxurious dessert experience that’s sure to impress. Whether served as the grand finale to a special dinner or enjoyed as a refreshing indulgence on a hot summer day, this decadent creation is bound to become a new favorite in your dessert repertoire. Gather your ingredients and embark on a journey of pure bliss with every spoonful of this delightful treat.

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