Frozen Lemonade Slush

If summer had a taste, it would be this Frozen Lemonade Slush—icy, citrusy, and bursting with refreshing tang in every sip. It’s the kind of drink that instantly cools you down and perks you up, like a little glass of sunshine. Whether you’re lounging on the porch, hosting a backyard BBQ, or just need a break from the heat, this frozen treat hits the spot every single time.

And here’s the best part—it’s ridiculously easy to make. We’re talking a handful of ingredients, a quick whirl in the blender, and boom: frosty, lemony bliss. You can even spike it for the adults or keep it pure and simple for the whole family. However you serve it, this one’s a total crowd-pleaser. Get ready to crave this all season long!

Why You’ll Love Frozen Lemonade Slush

Cool and Refreshing
Perfectly tart with just the right amount of sweetness, this icy slush is like a frozen lemonade stand in a cup.

Ridiculously Easy
No fancy machines, no long prep. Just a blender and a few basic ingredients.

Customizable to Your Taste
Want it sweeter? More tart? Add berries? You do you—this recipe is super flexible.

Kid-Friendly and Party-Ready
Everyone from toddlers to grownups will be sipping this down with smiles. And for the adults? A splash of vodka or rum turns it into a dreamy frozen cocktail.

Great Make-Ahead Treat
Make a big batch and store it in the freezer—just blend again before serving and you’re good to go.

Ingredients in Frozen Lemonade Slush

Lemonade (Prepared or Homemade)
The citrusy base of our slush. Use store-bought for convenience or fresh-squeezed for a zesty upgrade.

Ice Cubes
To give it that frosty, slushy texture we’re all after.

Sugar (Optional)
If your lemonade isn’t sweet enough, add a little extra to taste.

Lemon Zest
Adds an extra pop of brightness and that true lemon flavor.

Fresh Lemon Juice
A little extra squeeze makes it taste extra fresh and tangy.

Optional Add-Ins: Mint, Berries, or Boozy Boosts
Toss in a handful of strawberries, a few mint leaves, or a splash of vodka/rum for an adult twist.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Blend It Up

Add lemonade, ice cubes, lemon zest, lemon juice, and sugar (if using) to a high-speed blender.

Blitz Until Slushy

Blend on high until the mixture is smooth and slushy. If it’s too thick, add a splash more lemonade. If it’s too thin, toss in a few more ice cubes.

Taste and Adjust

Give it a taste—add more sugar or lemon juice if needed. Blend again to mix.

Serve Immediately

Pour into glasses, garnish with a lemon slice or mint sprig, and enjoy right away for maximum frosty goodness.

Nutrition Facts

Servings: 2–4
Calories per serving: ~100 (varies depending on lemonade and sugar used)

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

How to Serve Frozen Lemonade Slush

In Chilled Glasses
Pop your glasses in the freezer while you blend—extra icy = extra nice.

With a Sugared Rim
Dip the rim in lemon juice, then sugar for a fun and fancy touch.

Garnished Like a Pro
Top with fresh mint, a lemon wheel, or even a few frozen berries for a colorful twist.

As a Party Pitcher
Blend a big batch and serve in a large pitcher or punch bowl with a ladle. Keep it on ice to stay slushy.

Spiked for the Adults
Add vodka, limoncello, or rum for a grown-up version of this summer favorite.

Additional Tips

Use Frozen Lemonade Cubes
Freeze lemonade in ice cube trays and use them for an even more intense lemony flavor.

Add Fruit for a Twist
Strawberries, raspberries, blueberries, or mango make amazing add-ins. Just toss them in the blender with the rest.

Make it Creamy
Add a scoop of vanilla ice cream or a splash of coconut milk for a rich, dreamy twist.

Sweeten Naturally
If you prefer to skip the sugar, try honey, agave, or even a few pitted dates.

Keep it Slushy
If it melts, just pop it back in the blender with a little more ice to revive the texture.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! Store in the freezer and blend again before serving to revive that slushy texture.

Q2: Can I use homemade lemonade?
A2: Absolutely—it gives the freshest, brightest flavor. Just make sure it’s chilled before blending.

Q3: What kind of blender should I use?
A3: A high-powered blender works best, but most standard blenders can handle ice with a little patience.

Q4: Can I make it without added sugar?
A4: Definitely. If your lemonade is sweet enough, you may not need any extra sugar at all.

Q5: How do I make it creamier?
A5: Add a bit of vanilla yogurt, ice cream, or coconut milk for a smooth, dessert-like slush.

Q6: Can I make this into popsicles?
A6: Yes! Pour into molds and freeze for a fun frozen treat on a stick.

Q7: How long does it last in the freezer?
A7: Up to 1 month. Just blend again before serving to refresh the texture.

Q8: What fruits go well with it?
A8: Strawberries, blueberries, mango, or pineapple all add great flavor.

Q9: Can I spike it for adults?
A9: Totally. Add a shot of vodka, rum, or limoncello for a fun cocktail version.

Q10: What’s the best way to serve at a party?
A10: Keep a big pitcher in an ice bucket or blend small batches throughout the event for fresh slush all night long.

Conclusion

This Frozen Lemonade Slush is the ultimate summer sip—cool, refreshing, and bursting with bright citrus flavor. Whether you’re keeping it classic or adding your own fun twist, it’s the kind of drink you’ll want on repeat all season long. Grab your blender and your sunnies—this frosty treat is ready to chill your day in the best way possible!

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