Frozen S’mores Cheesecake Bars Recipe

Get ready to take your dessert game to the next level with these Frozen S’mores Cheesecake Bars! Picture this: the creamy, velvety texture of a cheesecake, paired with the nostalgic flavors of campfire s’mores—crushed graham crackers, gooey marshmallows, and a rich chocolatey layer, all frozen into a bar that’s simply irresistible. These bars are the perfect balance of sweet and crunchy with just the right amount of melt-in-your-mouth deliciousness. Trust me, these are about to become your new favorite treat, and they’re perfect for hot summer days or anytime you need a quick dessert that’ll impress!

Why You’ll Love Frozen S’mores Cheesecake Bars

Here’s why these bars are guaranteed to be a hit:

• No-Bake Bliss: No oven required! These frozen cheesecake bars come together easily and require just a little time in the freezer to set. No fuss, no hassle—just pure deliciousness.
• S’mores Flavor: If you love the campfire classic, you’re going to go wild for these bars. Graham crackers, chocolate, and marshmallow come together in a fun, frozen twist that’s perfect for any occasion.
• Perfect for Summer: These cheesecake bars are super refreshing when chilled, making them an ideal dessert for warm weather. But they’re delicious all year round, so don’t wait for the sun to shine to enjoy them!
• Make-Ahead: They’re a great make-ahead dessert. You can prepare them in advance, and when it’s time for dessert, just pull them out of the freezer and slice them up!
• Kid-Friendly: These bars are easy for little hands to enjoy and are guaranteed to be a hit with both kids and adults alike.

Ingredients

Let’s talk about the ingredients that make these Frozen S’mores Cheesecake Bars the ultimate treat:

• Graham Crackers: These will form the crust and give you that iconic s’mores crunch. You can use store-bought graham cracker crumbs or crush whole graham crackers yourself.
• Butter: To bind the graham crackers into a firm crust, a little melted butter is key.
• Cream Cheese: The base of the cheesecake filling. Make sure it’s softened to make mixing easy!
• Heavy Whipping Cream: To make the cheesecake filling rich and creamy with the perfect texture.
• Powdered Sugar: Sweetens the cheesecake filling while making it nice and smooth.
• Vanilla Extract: Adds a delicious aromatic touch to the filling.
• Mini Marshmallows: These are the marshmallowy goodness that make s’mores so special. We’re folding them into the cheesecake filling and sprinkling some on top for an extra treat.
• Chocolate Chips: The star of the s’mores flavor! Use semi-sweet chocolate chips for the perfect balance of sweetness and chocolatey richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can whip up these indulgent Frozen S’mores Cheesecake Bars:

1. Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly coated. Press this mixture into the bottom of a greased 9×9-inch baking pan or dish, creating an even layer. Use the back of a spoon to press it down firmly. Place the pan in the refrigerator to set while you prepare the filling.

2. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream too much; you want it light and fluffy.

3. Add the Marshmallows

Fold in the mini marshmallows into the cheesecake mixture, making sure they’re evenly distributed.

4. Layer the Cheesecake Filling

Spread the cheesecake mixture evenly over the graham cracker crust, smoothing the top with a spatula. Once it’s spread out evenly, gently press a few more mini marshmallows into the top for a little extra marshmallow flair.

5. Add the Chocolate Chips

Sprinkle the chocolate chips evenly over the top of the cheesecake bars. This will give the bars that signature s’mores flavor in every bite.

6. Freeze the Bars

Cover the pan with plastic wrap or foil and place it in the freezer. Let it freeze for at least 4 hours, or until the cheesecake bars are firm and fully set.

7. Slice and Serve

Once the bars are frozen and firm, slice them into squares and serve! You can garnish with more mini marshmallows or drizzle extra melted chocolate over the top for an extra decadent touch.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 16g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Vitamin D: 2%
Calcium: 4%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 15 minutes

How to Serve Frozen S’mores Cheesecake Bars

These bars are great on their own, but if you want to take them up a notch, try these serving ideas:

• Topped with Whipped Cream: A dollop of freshly whipped cream will make these bars even more indulgent.
• Drizzle with Chocolate: For extra chocolatey goodness, drizzle some melted chocolate over the top just before serving.
• Serve with Ice Cream: If you really want to go all out, serve these frozen bars with a scoop of vanilla or chocolate ice cream on the side for the ultimate dessert combo.
• As a Party Treat: These bars are perfect for summer parties or potlucks. Serve them on a tray with extra marshmallows and chocolate squares for a fun, themed dessert spread.

Additional Tips

• Use Fresh Marshmallows: For the best texture, use fresh mini marshmallows. Stale marshmallows may not hold up as well in the filling.
• Add a Layer of Chocolate: For an even richer chocolate flavor, melt some chocolate chips and drizzle it over the top of the bars before freezing.
• Customize the Toppings: Feel free to get creative with the toppings! Add crushed graham crackers or even a little sprinkle of sea salt for an extra flavor pop.
• Double the Recipe: If you’re feeding a larger crowd, you can easily double the recipe and use a 9×13-inch pan.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: Yes, you can. Just chop the regular marshmallows into smaller pieces to distribute them more evenly throughout the filling.

Q2: Can I make these bars without a crust?
A2: While the graham cracker crust gives it that signature s’mores feel, you can make the cheesecake filling without it. However, the crust adds crunch and flavor, so it’s highly recommended!

Q3: Can I use whipped topping instead of heavy cream?
A3: Yes, you can use whipped topping (like Cool Whip) instead of whipped cream, but the texture of the cheesecake filling may be a bit different. Homemade whipped cream gives it a richer, more authentic flavor.

Q4: How long can I keep these cheesecake bars in the freezer?
A4: These bars will last in the freezer for up to 2 weeks. Just make sure they are stored in an airtight container or wrapped tightly in plastic wrap to keep them fresh.

Q5: Can I use a different type of chocolate?
A5: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips. Each will give the bars a slightly different flavor.

Q6: How do I slice these cheesecake bars easily?
A6: To get clean slices, let the bars sit at room temperature for a few minutes before cutting. If you want to make it even easier, run your knife under hot water between each slice to get a cleaner cut.

Q7: Can I add more marshmallows on top?
A7: Definitely! If you love marshmallows, feel free to add more on top of the cheesecake filling before freezing. You can even toast them lightly for an extra touch.

Q8: Can I make these cheesecake bars in advance?
A8: Yes, these bars are perfect for making ahead. Just store them in the freezer until you’re ready to serve.

Q9: Can I use a different crust?
A9: Yes! You can swap the graham cracker crust for a cookie crust or even a crushed pretzel crust for a salty-sweet twist.

Q10: Can I serve these cheesecake bars at a party?
A10: Absolutely! These bars are perfect for serving at parties. They’re easy to make in advance, easy to slice, and guaranteed to be a crowd-pleaser.

Conclusion

These Frozen S’mores Cheesecake Bars are the ultimate summer dessert that combines all the best parts of s’mores with the creamy, indulgent texture of cheesecake. Perfect for hot days, parties, or just as a treat to enjoy anytime, these bars are sure to impress. With their crunchy graham cracker crust, marshmallow-filled cheesecake layer, and rich chocolate topping, each bite is a little piece of heaven. Enjoy!

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