Name: Fruit and Nut Loaf
Prep time: 15 min
Cook time: PT-482336H36M57S
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg (optional); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar (packed); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk (or milk); 1 cup mixed dried fruit (raisins, currants, dried apricots, chopped dried figs, etc.); 1/2 cup chopped nuts (walnuts, pecans, almonds, etc.); 1/4 cup orange juice (freshly squeezed is best); Zest of 1 orange; 1 tablespoon honey (optional, for added sweetness)

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There’s something about the warm, comforting aroma of a freshly baked Fruit and Nut Loaf that just feels like home. Picture this: a soft, moist loaf packed with sweet dried fruits like raisins, currants, and apricots, all complemented by crunchy walnuts and almonds. The slight spice of cinnamon and nutmeg adds just the right warmth, making this the perfect treat to enjoy with a cup of tea or coffee. Whether you’re baking for a cozy afternoon snack or bringing it to share at a gathering, this loaf is guaranteed to be a crowd-pleaser.

What I love about this loaf is how it balances the sweetness of the fruit with the earthiness of the nuts and the comforting flavors of cinnamon and vanilla. It’s like a hug in loaf form. And, bonus, it’s easy to make! No complicated steps, just a simple, satisfying bake that fills your kitchen with the best smells. Trust me, once you try it, you’ll find yourself making it over and over again.

Why You’ll Love Fruit and Nut Loaf

This Fruit and Nut Loaf is so much more than just a loaf of bread—it’s a slice of happiness. Here’s why it’s such a winner:

Perfectly Balanced Flavors

The sweetness of the dried fruit pairs perfectly with the slight bitterness of the nuts, and the warm spices add depth and coziness to every bite.

Easy to Make

It’s incredibly straightforward—no mixer, no fancy tools required. Just a good mixing bowl and a loaf pan, and you’re set to go.

Makes Your House Smell Amazing

There’s something magical about the way this loaf fills the air with the scent of cinnamon, vanilla, and toasty nuts. It’s the kind of aroma that makes you want to invite everyone over for coffee.

Great for Gifting

Wrapped up in parchment paper and tied with a ribbon, this loaf makes a lovely homemade gift. Who wouldn’t love a slice of this wholesome, delicious treat?

Versatile

You can easily customize this loaf with your favorite dried fruits or nuts. Add in some dark chocolate chunks for a decadent twist, or make it extra fruity with a handful of dried cherries or cranberries.

Ingredients in Fruit and Nut Loaf

Let’s take a look at the simple ingredients that come together to make this loaf a slice of heaven:

For the Loaf:

All-Purpose Flour: The base of the loaf, giving it structure and texture.
Baking Powder: Helps the loaf rise to perfection, giving it that light and airy crumb.
Cinnamon and Nutmeg: These warm spices are what make this loaf feel like fall, with just the right amount of spice.

Sugar: Adds the necessary sweetness to balance the tartness of the dried fruit.
Salt: Just a pinch to enhance all the flavors.
Butter: Provides richness and moisture to the loaf.

Eggs: Bind everything together and contribute to the soft texture.
Milk: Adds moisture and a slight creaminess to the loaf.
Vanilla Extract: A splash of vanilla for that comforting, aromatic note.

For the Fruit and Nuts:

Dried Mixed Fruit: A combination of raisins, currants, apricots, or your favorites. The fruit gives the loaf a natural sweetness and chewiness.
Chopped Walnuts and Almonds: These nuts add texture and crunch, making each bite more satisfying.
Orange Zest: A hint of citrus brightness that pairs beautifully with the dried fruit and spices.

Honey or Maple Syrup (Optional): Adds a touch of extra sweetness and moisture, making the loaf extra delicious.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Here’s how to make this cozy, comforting Fruit and Nut Loaf:

Prepare the Loaf Pan:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Prepare the Wet Ingredients:

Cream the Butter and Sugar: In a large bowl, beat together the butter and sugar until creamy and smooth. This will take about 3-4 minutes using an electric mixer or a whisk.

Add the Eggs: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Add the Milk and Vanilla: Stir in the milk and vanilla extract until combined.

Combine the Ingredients:

Fold in the Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Mix until just combined—be careful not to overmix, as this could make the loaf dense.

Add the Fruit and Nuts: Gently fold in the dried fruit, nuts, and orange zest. If you like, drizzle in a bit of honey or maple syrup for extra sweetness. Stir until everything is evenly distributed.

Bake the Loaf:

Transfer to the Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the loaf starts to brown too quickly, tent it with aluminum foil and continue baking until fully cooked through.

Cool: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition Facts

Servings: 10
Calories per serving: 230
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 75mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugars: 17g
Protein: 4g
Vitamin A: 8% DV
Vitamin C: 2% DV
Calcium: 3% DV
Iron: 6% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes (including cooling time)

How to Serve Fruit and Nut Loaf

This Fruit and Nut Loaf is delicious on its own, but here are a few ideas to elevate it:

With a Cup of Tea: Enjoy a warm slice of loaf with your favorite afternoon tea for the perfect cozy treat.
Spread with Butter or Cream Cheese: Add a little extra richness with a thin layer of butter or cream cheese. It’s simple but perfect.

Top with Honey or Jam: For a sweeter twist, drizzle a little honey or your favorite jam over a slice.
For Breakfast: Slice it up and serve with a side of fresh fruit and yogurt for a wholesome breakfast or brunch.

Additional Tips

Make Ahead: The flavors of this loaf actually improve over time, so you can make it a day ahead. Just store it in an airtight container at room temperature.

Dried Fruit Variations: Mix and match your favorite dried fruits. Dried cherries, cranberries, or figs all work wonderfully in this loaf.
Vegan Version: Substitute the eggs with flax eggs and use a plant-based milk like almond or oat milk to make it vegan.
Nuts: Feel free to use any nuts you prefer—pecans or hazelnuts would also be great in this loaf.

FAQ Section

Q1: Can I use fresh fruit instead of dried fruit?
A1: Dried fruit works best in this recipe since it provides sweetness and chewiness without adding too much moisture. If you want to use fresh fruit, reduce the amount of liquid in the recipe to avoid a soggy loaf.

Q2: Can I make this loaf gluten-free?
A2: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the packaging for any specific instructions on substitutions.

Q3: How do I store leftover loaf?
A3: Store the loaf in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and store it in the fridge if you prefer.

Q4: Can I freeze the Fruit and Nut Loaf?
A4: Yes! This loaf freezes beautifully. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before slicing.

Q5: Can I make this loaf without nuts?
A5: Absolutely! Just omit the nuts and use extra dried fruit if you like. You could also add a bit of shredded coconut for texture.

Q6: Can I add chocolate to this loaf?
A6: Yes! Chocolate chips or chunks would add a decadent touch. Just fold them into the batter along with the fruit and nuts.

Q7: How do I know when the loaf is done baking?
A7: A toothpick or cake tester inserted into the center should come out clean, or with a few moist crumbs attached, but no wet batter.

Q8: Can I make this loaf in muffin form?
A8: Yes! Divide the batter evenly into a muffin tin and bake for 18

-20 minutes, or until a toothpick comes out clean.

Q9: Can I use coconut sugar instead of regular sugar?
A9: Yes, coconut sugar is a great alternative. Just keep in mind that it might alter the flavor slightly, but it will still be delicious.

Q10: Can I add a glaze on top?
A10: A simple glaze made from powdered sugar and a bit of milk or orange juice would add a sweet finishing touch to the loaf!

Conclusion

This Fruit and Nut Loaf is the perfect balance of sweet, savory, and cozy. Whether you’re baking it for a casual snack, a special occasion, or just because you deserve something delicious, it’s sure to bring comfort and joy to every bite. It’s easy, customizable, and always a hit with family and friends. Enjoy it fresh out of the oven, or savor it as a breakfast treat throughout the week!

Fruit and Nut Loaf