What makes a fruit pizza recipe easy for beginners?

An easy fruit pizza recipe keeps things simple by using a straightforward sugar cookie crust, a basic cream cheese frosting, and 3–4 types of fruit. Beginners can also save time by using a Pillsbury fruit pizza recipe as a shortcut, but making the crust from scratch adds better flavor and texture. Chilling the dough, patting fruit dry, and decorating close to serving time make the process stress-free.

Can I make a good fruit pizza, great pizza style, with unique designs?

Yes! To make a “good pizza, great pizza” style presentation, focus on symmetry and creativity. Use fruit pizza designs like spirals, concentric circles, or themed patterns (hearts, stars, or holiday flags). Alternate bright and dark fruits for contrast, and layer heavier fruits first so the lighter ones stay on top.

How do I make a PHILADELPHIA cream cheese fruit pizza?

To make a PHILADELPHIA cream cheese fruit pizza , use an 8-ounce block of softened PHILADELPHIA cream cheese for the frosting base. Blend with unsalted butter, confectioners’ sugar, and vanilla extract to achieve a smooth, creamy spread. Chill slightly before adding fruit for the best results. This frosting holds its shape well, making it ideal for parties and warm-weather events.

What’s the best fruit pizza recipe with cream cheese for parties?

The best fruit pizza recipe with cream cheese for parties uses a homemade sugar cookie crust (for sturdiness and flavor) and a stable cream cheese frosting. Arrange colorful fruits like strawberries, blueberries, and kiwi in a spiral or rainbow pattern for visual impact. Chill the finished pizza before serving so it slices cleanly.

Fruit Pizza Recipe: The Best 7-Step Dessert Ever

Description

This Fruit Pizza is a colorful, fun dessert made with a soft sugar cookie crust, a luscious cream cheese frosting, and a vibrant assortment of fresh fruits. It’s a refreshing and customizable treat perfect for parties, holidays, or summer gatherings.

Ingredients

Scale

For the Crust:
1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade)
For the Frosting:
8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
For the Topping:
2 cups assorted fresh fruits (such as strawberries, blueberries, kiwi, grapes, mango, and raspberries)
2 tablespoons apricot preserves (optional, for glaze)

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 12-inch pizza pan.
Press the sugar cookie dough evenly into the pan to form a crust. Bake for 12–15 minutes or until lightly golden. Let cool completely.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Spread the frosting evenly over the cooled crust.
Arrange the fresh fruit on top in a decorative pattern.
Optional: Warm the apricot preserves slightly and brush over the fruit for a glossy finish.
Chill for at least 30 minutes before slicing and serving.

Notes

Use seasonal fruits for the freshest flavor and best color variety.
Make ahead by baking the crust and preparing the frosting up to a day in advance; assemble just before serving.
Can be made into mini fruit pizzas using smaller cookie rounds.
Best eaten the day it’s assembled, as the crust can soften from the fruit juices.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking & Assembly
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg