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Fruity Pebbles Breakfast Bread


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Fruity Pebbles Breakfast Bread is a fun and colorful way to start your day! Combining the classic taste of a moist loaf with the sweet crunch of Fruity Pebbles cereal, this recipe brings a nostalgic twist to breakfast or snack time. It’s perfect for kids and adults alike, making mornings a little brighter!


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 1 cup Fruity Pebbles cereal (plus extra for topping)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Stir until just combined, being careful not to overmix.
  5. Add Fruity Pebbles: Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a colorful finish. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • For extra moisture, brush the top of the baked loaf with a simple syrup made from equal parts sugar and water.
  • If you want an even more vibrant loaf, add a few drops of food coloring to the batter before baking.
  • Prep Time: 15 mins
  • Cook Time: 50-55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg