Description
This Fruity Pebbles Breakfast Bread is a fun and colorful way to start your day! Combining the classic taste of a moist loaf with the sweet crunch of Fruity Pebbles cereal, this recipe brings a nostalgic twist to breakfast or snack time. It’s perfect for kids and adults alike, making mornings a little brighter!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Stir until just combined, being careful not to overmix.
- Add Fruity Pebbles: Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly throughout the mixture.
- Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a colorful finish. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- For extra moisture, brush the top of the baked loaf with a simple syrup made from equal parts sugar and water.
- If you want an even more vibrant loaf, add a few drops of food coloring to the batter before baking.
- Prep Time: 15 mins
- Cook Time: 50-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg