Can I make Fruity Pebbles cookie cheesecake bars without sugar cookie dough?

Absolutely. While refrigerated sugar cookie dough makes this recipe quick and easy, it’s not the only option. You can make your own sugar cookie base from scratch with flour, sugar, butter, egg, and vanilla. Some people even use a graham cracker crust or blondie batter for a unique spin. Just make sure your base is firm enough to hold the creamy filling. Either way, the final product will still be deliciously close to the original fruity pebbles cookie cheesecake bars recipe .

Are Fruity Pebbles gluten-free?

Technically, yes— original Fruity Pebbles are gluten-free and are often labeled as such on the box. However, if you or someone you're baking for has a gluten sensitivity or celiac disease, double-check the packaging to ensure it hasn't been processed in a facility with wheat. And don’t forget to pair them with gluten-free sugar cookie dough if you want your fruity pebbles cookie cheesecake bars to be completely gluten-free.

Can I substitute a different cereal in this recipe?

Definitely! While Fruity Pebbles add a rainbow of fun and that citrus-fruity punch, you’re welcome to experiment. Cocoa Pebbles are a popular swap if you're a chocolate lover. Froot Loops or Trix give a similarly colorful vibe, while Rice Krispies provide a more subtle crunch. That said, using the original cereal is what gives this fruity pebbles cookie cheesecake bars recipe its signature flavor.

How long do Fruity Pebbles cookie cheesecake bars last?

When stored properly, these bars last up to 5 days in the fridge and up to 2 months in the freezer. Just keep them in an airtight container with parchment paper between layers to prevent sticking. If frozen, thaw overnight in the fridge for the best texture. With their vibrant topping and chewy-creamy texture, your fruity pebbles cookie cheesecake bars will taste just as good days later.

Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat

Name: Fruity Pebbles Cookie Cheesecake Bars – 5 Sweet Reasons You’ll Love This Viral Treat
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough; 1 1/2 cups Fruity Pebbles cereal (divided); 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; Pinch of salt

Description

Fruity Pebbles Cookie Cheesecake Bars are a colorful, chewy, and creamy dessert mashup! A soft sugar cookie base is layered with velvety cheesecake filling and topped with vibrant Fruity Pebbles cereal for a fun, eye-catching treat that’s perfect for parties or a sweet tooth fix.

Ingredients

Scale

1 package (16.5 oz) refrigerated sugar cookie dough
1 1/2 cups Fruity Pebbles cereal (divided)
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Press the sugar cookie dough into the bottom of the pan to form an even crust. Sprinkle 1/2 cup Fruity Pebbles on top and gently press in. Bake for 10 minutes.
While the crust bakes, beat cream cheese, sugar, egg, vanilla, and salt until smooth and creamy.
Remove crust from oven. Pour the cheesecake mixture evenly over the partially baked crust and smooth the top.
Sprinkle remaining 1 cup Fruity Pebbles over the top of the cheesecake layer.
Return to oven and bake for 20–25 minutes, or until the center is set and edges are lightly golden.
Cool completely, then chill in the fridge for at least 2 hours before slicing into bars.

Notes

Use homemade sugar cookie dough if preferred.
Swap Fruity Pebbles for Cocoa Pebbles or your favorite cereal.
For cleaner slices, chill overnight and wipe knife clean between cuts.
Store in the fridge in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 140mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg