Frying Pan Meatball Hotpot Recipe

Frying Pan Meatball Hotpot is a comforting and hearty dish that’s perfect for a cozy meal. It features tender, flavorful meatballs simmered in a rich and savory broth, with vegetables and seasonings that bring everything together. The beauty of this dish lies in its simplicity—using just a frying pan to cook everything, making it easy and quick to prepare. Whether you’re feeding the family or looking for a satisfying meal, this one-pan hotpot is sure to warm you up!

Why You’ll Love Frying Pan Meatball Hotpot

Here’s why this recipe will quickly become a favorite:

One-Pan Wonder

This dish comes together in just one pan, making it easy to prepare and clean up afterward. Less hassle, more flavor!

Comfort Food at Its Best

The meatballs are juicy and tender, while the broth is rich and savory. It’s the perfect meal for those chilly days when you need something warm and filling.

Quick and Easy

With simple ingredients and a short cooking time, you’ll have this delicious hotpot ready in no time. It’s a great option for busy weeknights.

Versatile

You can easily customize the hotpot to suit your preferences. Add your favorite vegetables, use different types of meatballs, or tweak the seasoning to make it your own.

Family-Friendly

This dish is a hit with both kids and adults. Everyone will love the tender meatballs and the flavorful broth.

Ingredients

Here’s what you need to make this delicious Frying Pan Meatball Hotpot:

Ground Meat (Beef, Pork, or Chicken)

The base for your meatballs. Choose your preferred meat or mix them together for added flavor and richness.

Breadcrumbs

Breadcrumbs help bind the meatballs together and give them a nice, tender texture. You can use regular or panko breadcrumbs.

Egg

The egg helps hold the meatballs together and adds moisture to the mixture.

Garlic and Onion

These aromatics give the meatballs a delicious depth of flavor. Fresh garlic and onion are best for maximum taste.

Herbs and Spices

Oregano, basil, salt, and pepper are essential for seasoning the meatballs. You can also add some chili flakes if you like a bit of heat.

Olive Oil

For sautéing the meatballs and vegetables in the pan. It adds a nice flavor and ensures the meatballs cook evenly.

Broth (Beef, Chicken, or Vegetable)

The broth adds the liquid base for the hotpot, infusing the meatballs and vegetables with flavor. Choose the type of broth based on your preferences.

Vegetables

Potatoes, carrots, and green beans are classic choices, but feel free to add other vegetables you enjoy. You can also use frozen vegetables for convenience.

Fresh Parsley

Chopped fresh parsley adds a pop of color and a fresh, herbaceous flavor to finish off the dish.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Here’s how to make this hearty and delicious Frying Pan Meatball Hotpot:

1. Make the Meatballs

In a large bowl, combine the ground meat, breadcrumbs, egg, minced garlic, chopped onion, and seasonings (oregano, basil, salt, pepper). Mix until fully combined. Roll the mixture into small meatballs, about 1 inch in diameter.

2. Cook the Meatballs

Heat olive oil in a large frying pan over medium heat. Add the meatballs to the pan in batches, cooking until browned on all sides, about 5-7 minutes. Remove the meatballs from the pan and set aside.

3. Sauté the Vegetables

In the same pan, add a little more olive oil if needed. Sauté the chopped vegetables (carrots, potatoes, and green beans) for 3-4 minutes, until they begin to soften.

4. Add the Broth

Pour the broth into the pan, scraping up any browned bits from the bottom of the pan for extra flavor. Bring the broth to a simmer.

5. Return the Meatballs

Add the browned meatballs back into the pan, gently submerging them in the broth. Cover and let everything simmer for about 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.

6. Garnish and Serve

Once the meatballs and vegetables are cooked, remove the pan from heat. Garnish with freshly chopped parsley and serve hot!

Nutrition Facts

Servings: 4
Calories per serving: 350
Fat: 22g
Carbohydrates: 20g
Protein: 25g
Sugar: 6g
Sodium: 600mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Frying Pan Meatball Hotpot

With Crusty Bread

Serve the hotpot with a slice of warm, crusty bread to soak up all the delicious broth.

With a Side Salad

Pair the hotpot with a simple side salad for a fresh contrast to the savory meatballs and vegetables.

Over Rice

For a more filling meal, serve the meatballs and vegetables over a bed of steamed rice. The rice will soak up the flavorful broth.

Additional Tips

• Customize the Vegetables: Feel free to swap out the vegetables for what you have on hand. Mushrooms, peas, or zucchini would also work well.
• Spice It Up: If you like a little heat, add some red pepper flakes or a dash of hot sauce to the broth.
• Make It Ahead: You can prepare the meatballs and broth a day in advance. Just reheat everything when ready to serve.
• Add More Herbs: For extra flavor, add a sprig of rosemary or thyme to the broth while simmering the meatballs.

FAQ Section

Q1: Can I use frozen meatballs?
A1: Yes! If you’re short on time, you can use frozen meatballs instead of homemade ones. Just add them directly to the pan and simmer in the broth until fully cooked.

Q2: Can I use other types of meat for the meatballs?
A2: Absolutely! You can use ground turkey, chicken, or even lamb if you prefer. Just be sure to adjust the cooking time based on the type of meat used.

Q3: Can I make this recipe in advance?
A3: Yes, you can make the meatballs and broth ahead of time and store them in the fridge for up to 2 days. Reheat before serving.

Q4: What can I do if I don’t have a frying pan?
A4: You can make this hotpot in a large skillet or Dutch oven. As long as the pan is large enough to fit the meatballs and vegetables, you’re good to go!

Q5: How do I know when the meatballs are cooked through?
A5: To ensure the meatballs are fully cooked, check the internal temperature with a meat thermometer. It should read 165°F for poultry and 160°F for beef or pork.

Q6: Can I make this hotpot in the oven?
A6: Yes, you can cook the meatballs and vegetables in the oven in a large casserole dish. Bake at 375°F for 25-30 minutes or until everything is cooked through.

Q7: Can I use canned vegetables?
A7: While fresh vegetables give the best texture, you can use canned vegetables in a pinch. Be sure to drain and rinse them well before adding them to the pan.

Q8: How do I store leftovers?
A8: Store any leftover hotpot in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Q9: Can I freeze this hotpot?
A9: Yes, you can freeze the cooked hotpot for up to 2 months. To reheat, thaw in the fridge overnight and warm it on the stove.

Q10: Can I add cheese to the meatballs?
A10: Yes, you can mix in shredded cheese (like mozzarella or Parmesan) into the meatball mixture for a cheesy twist.

Conclusion

Frying Pan Meatball Hotpot is a quick, easy, and comforting dish that’s perfect for busy weeknights or any time you crave a hearty, flavorful meal. With tender meatballs, savory broth, and delicious vegetables, it’s a dish that everyone will enjoy. Serve it with some crusty bread or over rice for the ultimate comfort food experience.

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