Fudgy Brownie Cookies

If you’re a fan of brownies, you’re going to love these Fudgy Brownie Cookies. Imagine sinking your teeth into a rich, fudgy, chocolatey treat that’s everything you love about brownies—except in the form of a cookie. These little bites of heaven are packed with deep, melt-in-your-mouth chocolate flavor, with that perfect balance of chewy and gooey. They’re a chocolate lover’s dream come true, and trust me, they’re going to disappear fast!

Why You’ll Love Fudgy Brownie Cookies

Decadent Chocolate Bliss

These cookies are pure chocolate indulgence. If you’ve ever wished for a cookie that tastes like a decadent brownie, this is it! They’re dense, rich, and incredibly satisfying.

Soft, Chewy, and Fudgy

The texture is everything—soft and chewy on the inside with that signature fudgy, slightly gooey center. It’s like getting the best of both worlds in one cookie.

Quick and Easy to Make

No need for chilling dough or rolling out cookie sheets. These cookies come together quickly and easily, so you can satisfy your chocolate cravings in no time.

Perfect for Sharing (or Not)

Whether you’re sharing with friends, family, or just enjoying them all by yourself (we won’t judge!), these cookies are always a hit. They’re perfect for any occasion, from casual snacking to special gatherings.

Ingredients in Fudgy Brownie Cookies

Here’s everything you need to make these irresistible cookies:

• Semisweet Chocolate: The star of the show! Melted chocolate creates the fudgy texture and rich flavor.
• Butter: Adds richness and moisture, giving the cookies their melt-in-your-mouth quality.
• Sugar: The perfect balance of sweetness to offset the intense chocolate.
• Eggs: Bind the ingredients together and give the cookies that chewy, fudgy texture.
• All-Purpose Flour: For structure and to give the cookies the right texture without being too cake-like.
• Cocoa Powder: Intensifies the chocolate flavor and gives the cookies that deep, brownie-like taste.
• Baking Powder: Helps the cookies rise slightly without losing their dense, fudgy texture.
• Vanilla Extract: For that extra boost of flavor.
• Chocolate Chips: Extra chocolatey goodness! Mix these into the dough for extra melty pockets of chocolate.

(Note: Full ingredient measurements are provided in the recipe card below.)

Nutrition Facts

Here’s an approximate breakdown per cookie:

• Calories: 180
• Fat: 10g
  • Saturated Fat: 6g
• Carbohydrates: 23g
  • Fiber: 2g
  • Sugars: 18g
• Protein: 2g
• Cholesterol: 30mg
• Sodium: 50mg
• Potassium: 120mg
• Calcium: 2% DV
• Iron: 8% DV

(Note: Nutritional values may vary depending on ingredient brands and portion sizes.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 22-24 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, melt the semisweet chocolate and butter together in 30-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Set aside.

Step 4: Combine the Wet Ingredients

In a large mixing bowl, beat together the sugar and eggs until light and fluffy. Stir in the vanilla extract. Once the chocolate mixture has cooled slightly, add it to the egg mixture and mix until smooth.

Step 5: Add the Dry Ingredients

Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 6: Fold in the Chocolate Chips

Gently fold the chocolate chips into the cookie dough for those melty pockets of chocolate goodness.

Step 7: Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set but the centers are still soft and fudgy. They’ll firm up as they cool.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the gooey, fudgy goodness!

How to Serve Fudgy Brownie Cookies

As a Snack

These cookies are perfect for satisfying your chocolate cravings during the day. Pair them with a glass of milk, or enjoy them with a hot cup of coffee or tea.

For a Dessert Table

If you’re having a gathering or party, these cookies will steal the show. They’re always a hit with guests and are a great addition to any dessert spread.

Gift Them

Looking for a sweet gift idea? These cookies are a great homemade treat to gift to friends and family. Package them up in a cute box or tin, and they’ll make a delicious, thoughtful present.

Ice Cream Sandwiches

Why not turn them into an over-the-top dessert? Sandwich a scoop of your favorite ice cream between two cookies for the ultimate indulgence!

Additional Tips

Make Them Even More Fudgy

For even fudgier cookies, try using more chocolate chips or a bit of melted dark chocolate in the dough. The more chocolate, the better!

Add Some Crunch

If you like a little crunch, you can add a handful of chopped nuts—walnuts, pecans, or almonds would all work great in this recipe.

Make Them Gluten-Free

If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to stay extra fresh, keep them in the fridge.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let the dough sit at room temperature for a few minutes before scooping it onto the baking sheet.

Q2: Can I use milk chocolate instead of semisweet chocolate?
A2: Absolutely! If you prefer a sweeter cookie, milk chocolate is a great option. Just keep in mind that it will change the flavor profile a bit.

Q3: Can I freeze these cookies?
A3: Yes! You can freeze the baked cookies in an airtight container for up to 3 months. To reheat, just warm them in the microwave for 10-15 seconds, and you’re good to go.

Q4: Can I add other mix-ins to the dough?
A4: Definitely! You can mix in some crushed Oreos, peanut butter chips, or even caramel bits for extra flavor and texture.

Q5: How do I store leftover dough?
A5: You can store leftover dough in the fridge for up to 3 days or freeze it for up to 3 months. Just let it thaw before baking.

Q6: How can I make these cookies a little more indulgent?
A6: Add a drizzle of caramel sauce or melted chocolate over the top of each cookie before serving for an extra touch of indulgence.

Q7: How do I prevent overbaking these cookies?
A7: Keep a close eye on them while baking. The key is to take them out of the oven when the edges are set, but the centers are still soft. They’ll firm up as they cool.

Q8: Can I make these cookies in a different size?
A8: Absolutely! You can make larger cookies by scooping 2-3 tablespoons of dough, but be sure to adjust the baking time.

Q9: What should I do if my dough is too sticky?
A9: If the dough is too sticky to handle, try chilling it for 30 minutes before scooping the cookies onto the baking sheet. This will make it easier to work with.

Q10: Can I use different types of chocolate chips?
A10: Of course! Feel free to use milk, dark, or even white chocolate chips in this recipe. You can even mix different types of chocolate for added depth of flavor.

Conclusion

These Fudgy Brownie Cookies are the best of both worlds—rich, decadent, and totally irresistible. Whether you’re craving a sweet treat for yourself or looking to impress guests, these cookies will definitely hit the spot. So, what are you waiting for? Get baking and enjoy these little bites of chocolate heaven!

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