If you’re looking for a chocolate treat that’s just a little different—rich, fudgy, and secretly healthy—these Fudgy Chocolate Beet Truffles are exactly what you need! The beets add a natural sweetness and moisture that make these truffles melt in your mouth, while the dark chocolate brings that perfect decadent bite. Trust me, you’ll be amazed at how well the earthy, sweet flavor of the beets pairs with the rich chocolate. It’s the kind of treat that feels indulgent without the guilt, and they’re the perfect size for a quick chocolate fix!
Plus, these little gems are completely no-bake, so you can make them whenever the craving hits, and they come together so quickly. It’s the perfect balance of healthy and indulgent that makes you feel like you’re treating yourself without overdoing it. Go ahead, indulge a little! These truffles are here for all your chocolate-loving moments.
Why You’ll Love Fudgy Chocolate Beet Truffles
Naturally Sweetened
Thanks to the beets, these truffles have a subtle sweetness without relying on tons of sugar. They’re like a chocolate treat with a twist!
Fudgy and Rich
The combination of dark chocolate and beets creates the most luxurious, fudgy texture. One bite and you’ll be hooked.
No-Bake
Yep, no baking required! Simply mix everything together, roll, and chill. So easy, so satisfying.
Packed with Nutrients
The beets add fiber, vitamins, and antioxidants, making these truffles a much healthier option than most traditional treats.
Customizable
You can play with flavors by adding a dash of cinnamon, a touch of vanilla, or even a little sea salt on top. Make them your own!
Ingredients
Here’s everything you’ll need to make these fudgy little indulgences:
For the Truffles:
- Cooked Beets: You can use fresh or pre-cooked beets (just make sure they’re softened and peeled).
- Dark Chocolate: For that rich, chocolatey flavor that makes these truffles so decadent.
- Almond Butter: Adds creaminess and helps bind the mixture together.
- Cocoa Powder: For an extra chocolatey kick.
- Maple Syrup: Sweetens the truffles without the need for refined sugar.
- Vanilla Extract: Enhances the flavors and adds a touch of warmth.
For the Coating:
- Cocoa Powder or Melted Chocolate: For rolling the truffles and adding a dusting of extra chocolate flavor.
Note: Full ingredient measurements are provided in the recipe card below.
Instructions
Let’s make these rich, fudgy truffles in just a few easy steps!
Step 1: Prepare the Beets
Start by steaming or boiling the beets until they are fork-tender (about 30 minutes). Once they’re cooked, peel them and puree the beets in a blender or food processor until smooth. You should have about 1/2 cup of beet puree.
Step 2: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. If you’re using a microwave, heat in 20-second intervals, stirring between each.
Step 3: Mix the Ingredients
In a large bowl, combine the beet puree, melted chocolate, almond butter, cocoa powder, maple syrup, and vanilla extract. Stir everything together until smooth and well combined. The mixture should be thick and fudgy.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and place the mixture in the fridge for about 30 minutes. This will help the mixture firm up so it’s easier to roll into truffles.
Step 5: Roll Into Truffles
Once chilled, scoop out small portions of the mixture and roll them into balls. You can make them as big or as small as you like, but I recommend about 1 inch in diameter for bite-sized truffles.
Step 6: Coat the Truffles
You have two options for coating your truffles. You can either roll them in a little extra cocoa powder for a rich, velvety finish, or dip them in melted chocolate for an even more indulgent treat. Choose whichever you prefer—or both!
Step 7: Chill and Serve
Once coated, place the truffles back on the parchment-lined tray and chill for another 15-30 minutes to set. After they’ve firmed up, they’re ready to enjoy!
How to Serve Fudgy Chocolate Beet Truffles
These little bites of heaven can be served on their own, but here are a few ideas to elevate your experience:
As a Sweet Snack
Keep a batch in your fridge for an easy, healthy (ish) snack when the chocolate craving hits. They’re a perfect pick-me-up!
With a Hot Drink
Pair these fudgy truffles with a warm cup of coffee, tea, or hot cocoa for the ultimate cozy treat.
On a Dessert Platter
Serve them as part of a dessert spread for a special occasion, alongside other bite-sized sweets like mini brownies or fruit truffles.
Gift Them
These truffles make for an amazing homemade gift! Package them in a cute tin or jar with a little ribbon for a sweet (and healthy!) treat to share.
Additional Tips
- For Smooth Truffles: Make sure your beets are cooked thoroughly and pureed until smooth for the creamiest texture.
- Add Spices: For a fun twist, try adding a pinch of cinnamon, cardamom, or even cayenne pepper for a little heat.
- Chill Thoroughly: The key to perfect truffles is allowing them to chill long enough to firm up. Don’t rush this step!
- Make Ahead: These truffles keep well in the fridge for up to a week. You can even freeze them for up to a month—just let them thaw for a few minutes before serving.
Nutrition Facts
- Serving Size: 1 truffle
- Calories: 85
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 2g
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
FAQ
Q1: Can I make these truffles ahead of time?
A1: Absolutely! These truffles are great for making ahead. Store them in an airtight container in the fridge for up to a week.
Q2: Can I use a different nut butter?
A2: Yes! You can swap almond butter for peanut butter or cashew butter if you prefer.
Q3: Can I skip the cocoa powder coating?
A3: Yes, you can skip the coating or dip the truffles in melted chocolate instead for a richer finish.
Q4: Can I use pre-made beet puree?
A4: Yes, if you prefer to save time, you can use store-bought beet puree instead of cooking and pureeing fresh beets.
Q5: Can I use milk chocolate instead of dark chocolate?
A5: You can, but keep in mind that milk chocolate will make the truffles sweeter. If you prefer a darker, less sweet truffle, stick with dark chocolate.
Q6: How do I store leftover truffles?
A6: Store them in the fridge in an airtight container. They’ll last up to a week!
Q7: Can I freeze these truffles?
A7: Yes! Freeze them in an airtight container for up to a month. Thaw for a few minutes before eating.
Q8: Can I add other ingredients like nuts or dried fruit?
A8: Absolutely! Feel free to fold in chopped nuts (like walnuts or pistachios) or dried fruit (like cranberries) for extra texture and flavor.
Q9: Can I make these truffles without maple syrup?
A9: Yes, you can substitute the maple syrup with honey or agave syrup if you prefer.
Q10: Are these truffles vegan?
A10: If you use dairy-free chocolate and a plant-based nut butter, these truffles can be made vegan!
Conclusion
These Fudgy Chocolate Beet Truffles are the perfect balance of indulgent and healthy, combining the natural sweetness of beets with rich dark chocolate. Easy to make, totally customizable, and absolutely delicious, they’re sure to become your go-to treat whenever you’re craving something sweet (and a little bit sneaky healthy). Enjoy!
Print
Fudgy Chocolate Beet Truffles
- Total Time: 0 hours
- Yield: 12 servings 1x
- Diet: Vegan
Description
These Fudgy Chocolate Beet Truffles are the perfect blend of rich, velvety chocolate and the earthy sweetness of beets. The beets give the truffles an extra layer of moistness while maintaining a fudge-like texture. These truffles are not only delicious but also naturally sweetened and healthier than traditional chocolate truffles! They’re perfect for a decadent yet guilt-free treat.
Ingredients
- 1 medium beetroot (about 1/2 cup cooked and pureed)
- 1 cup dark chocolate (at least 70% cocoa, chopped or chips)
- 1/4 cup coconut milk (or any non-dairy milk)
- 2 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder, for dusting (optional)
Instructions
- Prepare the Beet Puree:
- Peel and chop the beetroot into small cubes. Boil or steam the beet cubes until tender, about 15-20 minutes. Alternatively, you can roast the beets for a richer flavor.
- Once the beets are tender, drain and let them cool slightly before blending them into a smooth puree in a food processor or blender. Set aside.
- Melt the Chocolate:
- In a heatproof bowl, place the dark chocolate and coconut milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler method.
- Combine the Ingredients:
- Add the beet puree, maple syrup, vanilla extract, and a pinch of salt to the melted chocolate. Stir until fully combined and smooth. The beet puree will create a creamy, fudgy texture.
- Chill the Truffle Mixture:
- Place the bowl in the refrigerator for 1-2 hours, or until the truffle mixture firms up enough to scoop and roll.
- Form the Truffles:
- Once the mixture is firm, scoop out tablespoon-sized portions and roll them into balls using your hands. If the mixture is too sticky, you can lightly coat your hands with cocoa powder to prevent it from sticking.
- Coat with Cocoa Powder (optional):
- Roll the truffles in cocoa powder for an extra chocolatey finish, or you can leave them plain. You can also dip them in melted chocolate for a glossy, indulgent coating.
- Serve and Enjoy:
- Store the truffles in an airtight container in the fridge for up to 1-2 weeks. Enjoy them chilled for the best fudgy texture!
Notes
- You can add a little spice like cinnamon or cardamom to the truffle mixture for extra warmth and depth of flavor.
- If you don’t have dark chocolate, you can use milk chocolate or a dairy-free alternative.
- For a crunchy texture, roll the truffles in crushed nuts, seeds, or even desiccated coconut.
- For added sweetness, increase the maple syrup, but be sure to taste the mixture to adjust it to your liking before forming the truffles.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0g