Description
These Fudgy Chocolate Beet Truffles are the perfect blend of rich, velvety chocolate and the earthy sweetness of beets. The beets give the truffles an extra layer of moistness while maintaining a fudge-like texture. These truffles are not only delicious but also naturally sweetened and healthier than traditional chocolate truffles! They’re perfect for a decadent yet guilt-free treat.
Ingredients
Scale
- 1 medium beetroot (about 1/2 cup cooked and pureed)
- 1 cup dark chocolate (at least 70% cocoa, chopped or chips)
- 1/4 cup coconut milk (or any non-dairy milk)
- 2 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder, for dusting (optional)
Instructions
- Prepare the Beet Puree:
- Peel and chop the beetroot into small cubes. Boil or steam the beet cubes until tender, about 15-20 minutes. Alternatively, you can roast the beets for a richer flavor.
- Once the beets are tender, drain and let them cool slightly before blending them into a smooth puree in a food processor or blender. Set aside.
- Melt the Chocolate:
- In a heatproof bowl, place the dark chocolate and coconut milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler method.
- Combine the Ingredients:
- Add the beet puree, maple syrup, vanilla extract, and a pinch of salt to the melted chocolate. Stir until fully combined and smooth. The beet puree will create a creamy, fudgy texture.
- Chill the Truffle Mixture:
- Place the bowl in the refrigerator for 1-2 hours, or until the truffle mixture firms up enough to scoop and roll.
- Form the Truffles:
- Once the mixture is firm, scoop out tablespoon-sized portions and roll them into balls using your hands. If the mixture is too sticky, you can lightly coat your hands with cocoa powder to prevent it from sticking.
- Coat with Cocoa Powder (optional):
- Roll the truffles in cocoa powder for an extra chocolatey finish, or you can leave them plain. You can also dip them in melted chocolate for a glossy, indulgent coating.
- Serve and Enjoy:
- Store the truffles in an airtight container in the fridge for up to 1-2 weeks. Enjoy them chilled for the best fudgy texture!
Notes
- You can add a little spice like cinnamon or cardamom to the truffle mixture for extra warmth and depth of flavor.
- If you don’t have dark chocolate, you can use milk chocolate or a dairy-free alternative.
- For a crunchy texture, roll the truffles in crushed nuts, seeds, or even desiccated coconut.
- For added sweetness, increase the maple syrup, but be sure to taste the mixture to adjust it to your liking before forming the truffles.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0g