Description
Fudgy Espresso Brownie Bites are decadent, rich, and chocolatey treats with a hint of espresso that intensifies the flavor. These bite-sized brownies are the perfect combination of a smooth, fudgy center and a slightly crisp top, making them a coffee lover’s dream dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with cooking spray.
- In a large bowl, whisk together the melted butter and sugar until smooth and well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and espresso powder until fully incorporated.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Fold in the chocolate chips (if using), ensuring they are evenly distributed throughout the batter.
- Using a spoon or small cookie scoop, divide the brownie batter evenly among the muffin cups, filling each about 3/4 of the way full.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Allow the brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy! These can be stored in an airtight container for up to 3 days.
Notes
- If you prefer a stronger coffee flavor, you can increase the espresso powder by an extra teaspoon.
- For extra indulgence, top with a dusting of powdered sugar or drizzle with melted chocolate before serving.
- If you don’t have a mini muffin tin, you can bake these in a regular muffin tin, but adjust the baking time accordingly (usually around 18-20 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg