Description
These Fudgy Layered Irish Mocha Brownies feature a rich and moist brownie base with a luscious Irish cream coffee layer, creating the ultimate indulgent dessert. Perfect for any coffee lover!
Ingredients
Scale
For the Brownie Base:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup semisweet chocolate chips
For the Irish Mocha Layer:
- 1 cup heavy cream
- 2 tbsp instant coffee granules
- 3 tbsp Irish cream liqueur (like Baileys)
- 2 tbsp unsweetened cocoa powder
- 1 tbsp powdered sugar
- ¼ tsp vanilla extract
For the Topping (optional):
- Whipped cream (for serving)
- Cocoa powder or chocolate shavings (for garnish)
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- In a saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in the granulated sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips for added fudginess.
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before adding the Irish mocha layer.
- Make the Irish Mocha Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (but not boil).
- Stir in the instant coffee granules, Irish cream liqueur, cocoa powder, powdered sugar, and vanilla extract. Stir until everything is fully dissolved and the mixture is smooth.
- Allow the mixture to cool for 5-10 minutes before pouring it over the cooled brownie base. Spread the mocha layer evenly using a spatula.
- Refrigerate the brownies for at least 1 hour, or until the mocha layer is set.
- Serve:
- Once the brownies are chilled and the mocha layer is firm, cut them into squares.
- Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.
Notes
- If you prefer a non-alcoholic version, you can substitute the Irish cream liqueur with 2 tablespoons of coffee-flavored syrup or omit it completely for a more traditional mocha flavor.
- Make sure to allow the brownies to cool completely before adding the mocha layer to avoid melting the cream layer.
- These brownies can be stored in the fridge for up to 4-5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg