Description
These Fudgy Lemon Brownies are the perfect balance of tart and sweet with a rich, fudgy texture. The zesty lemon flavor shines through, making them a refreshing twist on classic brownies!
Ingredients
For the Brownies:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 ½ tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Glaze:
- 1 cup powdered sugar
- 1–2 tbsp fresh lemon juice
- ½ tsp lemon zest (optional, for extra flavor)
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
-
Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and sugar. Add the eggs, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
-
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
-
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be fudgy and slightly firm around the edges.
-
Cool: Allow the brownies to cool in the pan on a wire rack for about 10 minutes, then remove them from the pan and let them cool completely before glazing.
-
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest (if using) until smooth. Drizzle the glaze over the cooled brownies.
-
Serve: Slice into squares and serve! Enjoy the perfect combination of fudgy and citrusy goodness.
Notes
- For a more intense lemon flavor, you can increase the amount of lemon zest or add a few extra tablespoons of lemon juice to the glaze.
- These brownies can be stored at room temperature for 2-3 days in an airtight container, or refrigerated for up to a week.
- You can also top the brownies with a few candied lemon slices or a sprinkle of extra zest for decoration.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 90 mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg