Description
These Fudgy Peanut Butter Brownies combine rich chocolate brownie layers with a creamy peanut butter filling, topped with chocolate and peanut butter chips. A perfect dessert for peanut butter lovers!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Melt butter and sugar: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, followed by the eggs one at a time, beating well after each addition.
- Add flavoring: Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Layer brownie batter and peanut butter: Pour half of the brownie batter into the prepared baking dish. In a microwave-safe bowl, soften the peanut butter for about 20-30 seconds until it’s easy to spread. Spread the peanut butter evenly over the brownie batter in the baking dish.
- Add remaining batter and toppings: Pour the remaining brownie batter over the peanut butter layer, spreading it evenly. Sprinkle the chocolate chips and peanut butter chips over the top.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting into bars.
Notes
For an extra touch, drizzle melted chocolate over the brownies before serving.
- Prep Time: 15 mins
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg