Funfetti Cookie Cake

Looking for a dessert that’s bursting with color, joy, and just the right amount of sweetness? Meet your new best friend: Funfetti Cookie Cake. Imagine a giant, soft, chewy cookie that’s baked in a cake pan and filled with vibrant sprinkles. It’s like a celebration in every bite. Trust me, whether it’s a birthday, a random Tuesday, or just because—it’s impossible not to smile when you take a bite of this cheerful treat.

This cookie cake is perfect for anyone who loves the classic funfetti cake vibes but prefers the chewy, cookie texture. Plus, it’s super easy to make, and the result is an irresistibly colorful and delicious dessert that will have everyone asking for seconds. Let’s get baking, and bring some fun to the kitchen!

Why You’ll Love Funfetti Cookie Cake

Here’s why this Funfetti Cookie Cake is about to become your new go-to dessert:

A Burst of Color

The colorful sprinkles throughout the dough turn this cookie cake into a festive masterpiece. Every slice is like a confetti party in your mouth!

Chewy and Soft Texture

This cookie cake combines the best of both worlds—the soft, chewy texture of a cookie with the hearty, shareable nature of a cake. It’s the perfect balance of chewy and cakey.

Easy to Make

No need to stress over complicated instructions. This Funfetti Cookie Cake is so simple to whip up, and you probably already have all the ingredients in your pantry.

Perfect for Any Occasion

From birthday parties to casual get-togethers, this dessert is always a crowd-pleaser. Plus, you can customize it with different colored sprinkles for any holiday or event!

One Giant Cookie

Who doesn’t love a giant, shareable cookie? It’s great for cutting into slices and serving to a crowd, and it’s big enough to satisfy even the most intense sweet tooth.

Ingredients

Here’s what you’ll need to make this cheerful, colorful Funfetti Cookie Cake:

For the Cookie Cake:

• Butter: Softened butter is key to achieving that soft, chewy texture.
• Sugar: Granulated sugar gives sweetness and structure to the dough.
• Brown Sugar: Adds richness and depth to the flavor.
• Egg: Helps bind everything together and gives structure to the cookie cake.
• Vanilla Extract: For that warm, classic vanilla flavor that’s a must in any cookie.
• Flour: All-purpose flour forms the bulk of the dough.
• Baking Soda: The leavening agent that ensures the cookie cake rises just right.
• Salt: A little salt helps balance the sweetness and enhances the flavors.
• Sprinkles: These are the star of the show! Bright and colorful sprinkles make this cookie cake fun and festive.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Ready to bake? Let’s get started on making this delicious Funfetti Cookie Cake!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease or line a round 9-inch cake pan with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Add in the egg and vanilla extract, and mix until smooth.

Step 3: Add the Dry Ingredients

Add the flour, baking soda, and salt to the wet ingredients. Mix until just combined. Be careful not to over-mix, or the cookie cake might be too dense.

Step 4: Fold in the Funfetti

Gently fold in the sprinkles with a spatula, making sure they’re evenly distributed throughout the dough. You want that pop of color in every bite!

Step 5: Bake

Transfer the dough into your prepared pan and spread it out evenly. Bake for 18-22 minutes, or until the edges are golden and the center is just set. You want it to still be a little soft in the middle—it’ll firm up as it cools.

Step 6: Cool and Decorate

Let the cookie cake cool in the pan for 10-15 minutes. Once it’s cool enough to handle, remove it from the pan. You can leave it as is, or add a fun layer of frosting on top to really make it festive.

Step 7: Serve and Enjoy

Cut the cookie cake into slices and enjoy! It’s perfect on its own, but you can also top it with whipped cream, more sprinkles, or even a scoop of ice cream for extra indulgence.

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 3g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 18-22 minutes
Total Time: 30 minutes

How to Serve Funfetti Cookie Cake

• With Whipped Cream: Add a dollop of fresh whipped cream on top for an extra creamy finish.
• Top with More Sprinkles: Add a few more sprinkles on top for a playful touch.
• A Scoop of Ice Cream: This cake pairs perfectly with vanilla or chocolate ice cream.
• As a Birthday Cake: Add a layer of frosting and a candle to make it the star of any birthday celebration.

Additional Tips

• Change Up the Sprinkles: Feel free to switch up the color of the sprinkles for different holidays or themes. Red, white, and blue for the 4th of July, or pastels for Easter!
• Use Room Temperature Butter: Be sure your butter is softened to room temperature for the best texture. If it’s too cold, it won’t cream properly with the sugar.
• Make it Gluten-Free: You can use a gluten-free flour blend if needed for a gluten-free version of this fun dessert.
• Bake in a Square Pan: If you prefer, you can bake this cookie cake in a square or rectangular pan for a different presentation.

FAQ Section

Q1: Can I use any kind of sprinkles?
A1: Yes! Just make sure you’re using nonpareil or jimmies sprinkles, as confetti-style sprinkles will hold their color better in the dough.

Q2: Can I make this recipe dairy-free?
A2: Yes! Use a dairy-free butter and an egg substitute like flax eggs to make this a dairy-free cookie cake.

Q3: How should I store the leftover cookie cake?
A3: Store leftovers in an airtight container at room temperature for up to 3-4 days.

Q4: Can I add chocolate chips to this cookie cake?
A4: Absolutely! Feel free to add a cup of chocolate chips or other mix-ins like M&Ms or nuts.

Q5: Can I make this cookie cake in advance?
A5: Yes! You can bake the cake a day or two ahead of time and store it at room temperature in an airtight container.

Q6: Can I freeze this Funfetti Cookie Cake?
A6: Yes, you can freeze the cookie cake! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Let it thaw at room temperature before serving.

Q7: Can I use a different type of flour?
A7: All-purpose flour is the best option for this recipe, but you can try using a 1:1 gluten-free flour blend if you need a gluten-free version.

Q8: How do I make this into smaller cookies instead of a cake?
A8: Simply scoop the dough into small balls and bake them on a baking sheet for 10-12 minutes at 350°F (175°C).

Q9: Can I add frosting to the top?
A9: Yes! A layer of buttercream frosting or cream cheese frosting would be delicious on top. Just make sure it’s cooled down enough before adding the frosting.

Q10: How do I know when my cookie cake is done?
A10: The cookie cake should be golden brown around the edges, and the center should still be slightly soft when touched. It’ll continue to cook as it cools.

Conclusion

This Funfetti Cookie Cake is the ultimate feel-good dessert—chewy, sweet, and bursting with color. Whether it’s a celebration or just because, it’s guaranteed to bring a smile to anyone’s face. You’ll love how easy it is to make, and the fun, festive vibe it adds to any occasion. Go ahead—bake, slice, and enjoy the fun!

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