Description
A festive and colorful vanilla funfetti cake decorated like a flag with whipped cream and fresh berries, perfect for celebrations.
Ingredients
Scale
- 1 box vanilla cake mix (or homemade vanilla cake batter)
- 1 cup rainbow sprinkles
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
Instructions
- Prepare the cake batter according to package instructions or recipe.
- Gently fold in the rainbow sprinkles into the batter.
- Bake in a greased 9×13-inch pan at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the cooled cake.
- Arrange blueberries in the top left corner to represent the stars.
- Create red and white stripes by alternating rows of sliced strawberries and raspberries across the rest of the cake.
- Chill the cake for at least 1 hour before serving.
Notes
- Use gel food coloring in whipped cream for a more vibrant flag.
- Swap fresh berries with canned pie filling for convenience.
- Perfect for Fourth of July, Memorial Day, or any patriotic event.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg