Funfetti Ice Cream Cake

Introduction

This Funfetti Ice Cream Cake is a colorful and delicious treat, perfect for birthdays, parties, or simply as a fun dessert! With a crunchy cookie crust and creamy ice cream layers, itโ€™s topped with sprinkles and candy for extra joy.

Ingredients

For the crust: 2 cups chocolate cookie crumbs
1/4 cup melted butter

For the filling: 4 cups strawberry ice cream
1 cup whipped cream
1/2 cup rainbow sprinkles
1/2 cup Nerds candy (or your favorite colorful candies)

For the topping: 1 cup whipped cream
1/4 cup extra rainbow sprinkles
1/4 cup Nerds candy

Directions

Prepare the crust:
Mix the chocolate cookie crumbs with melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Place in the freezer for 10โ€“15 minutes to set.

Make the ice cream layer:
In a large bowl, soften the strawberry ice cream until itโ€™s spreadable but not melted. Fold in 1/2 cup whipped cream and 1/2 cup rainbow sprinkles. Spread the mixture evenly over the chilled crust.

Add the topping:
Spread the remaining whipped cream over the ice cream layer. Sprinkle with extra rainbow sprinkles and Nerds candy for a fun and colorful finish.

Freeze:
Freeze the cake for at least 4 hours, or until completely set.

Serve:
Remove the cake from the springform pan and slice into servings. Enjoy this delightful and vibrant ice cream cake!

Servings and Timing

  • Prep Time: 20 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 8โ€“10 slices

Variations

  • Ice Cream Flavors: Try different ice cream flavors like vanilla, chocolate, or mint for a unique twist.
  • Cookie Crust: Use different types of cookie crumbs, such as graham crackers or Oreos, for a varied flavor.
  • Toppings: Get creative with toppings by using crushed candies, chocolate chips, or fresh fruit.

Storage/Reheating

Store any leftovers in an airtight container in the freezer for up to a week. Itโ€™s best enjoyed frozen; simply let it sit at room temperature for a few minutes before slicing if itโ€™s too hard.

10 FAQs

  1. Can I use homemade ice cream? Yes, homemade ice cream works great for this recipe!
  2. How do I make it dairy-free? Substitute dairy ice cream and whipped cream with non-dairy alternatives.
  3. What if I donโ€™t have a springform pan? You can use a regular cake pan, but be sure to line it with parchment paper for easy removal.
  4. Can I make this cake ahead of time? Absolutely! You can prepare it a day or two in advance.
  5. What other candies can I use? Feel free to use any of your favorite candies like M&Ms, chocolate chips, or gummy bears.
  6. Is it possible to make a gluten-free version? Yes, use gluten-free cookie crumbs and ensure your ice cream is also gluten-free.
  7. How do I soften the ice cream quickly? Leave it out at room temperature for about 10 minutes before mixing.
  8. Can I substitute the whipped cream? You can use cool whip or any non-dairy whipped topping if you prefer.
  9. Whatโ€™s the best way to slice the cake? Use a warm knife to slice through the cake cleanly.
  10. Can I decorate the cake differently? Definitely! Get creative with your decorations to match any theme.

Conclusion

The Funfetti Ice Cream Cake is a delightful and festive dessert thatโ€™s sure to be a hit at any gathering. With its colorful layers and fun toppings, itโ€™s not just delicious but also a feast for the eyes. Enjoy this treat any time you want to celebrate lifeโ€™s sweet moments!

Print
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Funfetti Ice Cream Cake


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  • Author: khaoula belabess
  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

This Funfetti Ice Cream Cake is a colorful, delicious treat thatโ€™s perfect for birthdays, parties, or just because! It features a crunchy cookie crust, a creamy pink ice cream layer, and is topped with sprinkles and candy for extra fun.


Ingredients

For the crust:

  • 2 cups chocolate cookie crumbs
  • 1/4 cup melted butter

For the filling:

  • 4 cups strawberry ice cream
  • 1 cup whipped cream
  • 1/2 cup rainbow sprinkles
  • 1/2 cup Nerds candy (or your favorite colorful candies)

For the topping:

  • 1 cup whipped cream
  • 1/4 cup extra rainbow sprinkles
  • 1/4 cup Nerds candy


Instructions

  • Prepare the crust: Mix the chocolate cookie crumbs with melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Place in the freezer for 10โ€“15 minutes to set.
  • Make the ice cream layer: In a large bowl, soften the strawberry ice cream until itโ€™s spreadable but not melted. Fold in 1/2 cup whipped cream and 1/2 cup rainbow sprinkles. Spread the mixture evenly over the chilled crust.
  • Add the topping: Spread the remaining whipped cream over the ice cream layer. Sprinkle with extra rainbow sprinkles and Nerds candy.
  • Freeze: Freeze the cake for at least 4 hours, or until completely set.
  • Serve: Remove the cake from the springform pan and slice into servings.

Notes

  • Can substitute different ice cream flavors or types of candy as desired.
  • Store leftovers in an airtight container in the freezer for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 kcal
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 15g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30 mg
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