Funfetti Snowball Cookies Recipe

If you’re looking for a cookie that’s as festive as it is delicious, then these Funfetti Snowball Cookies are about to become your new holiday tradition! Picture this: a buttery, melt-in-your-mouth cookie rolled in powdered sugar, with pops of colorful funfetti sprinkles peeking through. It’s like a snowball of joy, sweet and fun, ready to brighten any occasion. And the best part? These cookies are not just for the holidays—they’re perfect for any time you need a little extra cheer.

Trust me, these cookies are just the right amount of sweet and festive. They’re so simple to make, yet so irresistible, with their melt-in-your-mouth texture and delightful crunch of sprinkles. Plus, they’re a total crowd-pleaser. Whether you’re baking for a party, gifting them as treats, or enjoying them with a cup of tea, these cookies are guaranteed to bring a smile to anyone who takes a bite.

Why You’ll Love Funfetti Snowball Cookies

Fun & Festive:

These cookies are perfect for any celebration, thanks to their colorful sprinkles that add a touch of whimsy to every bite. They’re great for birthdays, holidays, or any time you want to add a little sparkle to your day.

Melt-in-Your-Mouth Texture:

The combination of butter and powdered sugar creates the softest, most delicate cookies that practically dissolve in your mouth. The light crunch of the sprinkles adds a fun texture that takes them to the next level.

Easy to Make:

No complicated steps here! You’ll be mixing, rolling, and baking in no time. These cookies come together quickly, and the results are always worth it.

Perfect for Gifting:

These snowball cookies are absolutely adorable and make for the sweetest (literally) gift. Package them up in a cute box or tin, and they’re ready to go for anyone who needs a little homemade love.

Customizable:

While the funfetti sprinkles are the star of the show, you can swap them out for other fun mix-ins. You can go classic with chocolate chips, or add a touch of festive flair with crushed candy canes for a peppermint twist.

Ingredients in Funfetti Snowball Cookies

Let’s take a look at the simple, yet magical ingredients that make these cookies so irresistible:

For the Cookies:

• Butter: The key to that melt-in-your-mouth texture. Make sure your butter is softened for easy mixing.
• Powdered Sugar: The secret to the delicate, soft crumb and the snowball-like coating that makes these cookies irresistible.
• Vanilla Extract: Adds a rich, warm flavor that enhances the sweetness of the cookies.
• All-Purpose Flour: The base of the dough, giving these cookies their perfect structure.
• Cornstarch: A little cornstarch goes a long way in creating that soft, melt-in-your-mouth texture that snowball cookies are known for.
• Salt: Just a pinch to balance out the sweetness and bring all the flavors together.
• Funfetti Sprinkles: The colorful addition that makes these cookies extra special and fun!

For Rolling:

• Powdered Sugar: For rolling the cookies after baking, giving them that signature snowball look.

Instructions

Ready to make the best snowball cookies ever? Let’s get started! It’s easy as pie (or, well, cookies).

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and even baking.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy. You can use a hand mixer or a stand mixer for this step.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the creamed butter and sugar, mixing until fully combined.

Step 4: Add the Funfetti Sprinkles

Fold in the funfetti sprinkles until they’re evenly distributed throughout the dough. You’ll have a colorful dough that’s ready to roll!

Step 5: Roll the Dough into Balls

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. The dough will be a bit soft, so if it’s too sticky to handle, refrigerate it for about 15 minutes before rolling.

Step 6: Bake the Cookies

Bake the cookies for about 12-14 minutes, or until the edges are slightly golden. Keep an eye on them; they should be soft and just barely golden on the bottom. Remember, these cookies should remain tender, not crunchy.

Step 7: Roll in Powdered Sugar

Once they’re done baking, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully roll them in powdered sugar while they’re still warm. This gives them that classic snowball appearance!

Step 8: Cool Completely

Transfer the cookies to a wire rack to cool completely. You can dust them with a little more powdered sugar if you want them extra snowy!

Nutrition Facts

Servings: 24 cookies
Calories per serving: ~130-150 (varies depending on size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12-14 minutes
Total Time: 30 minutes

How to Serve Funfetti Snowball Cookies

These cookies are sweet enough to stand alone, but here are a few ways to elevate your enjoyment:

With Hot Cocoa:

Serve with a steaming mug of hot cocoa for the ultimate winter treat. The rich cocoa and delicate sweetness of the cookies make a perfect pair.

As a Gift:

Pack a few in a cute jar or gift box and share the love. These cookies are ideal for holiday gift-giving or party favors.

For Afternoon Tea:

Enjoy these snowball cookies as part of your afternoon tea spread. They’re perfect for nibbling alongside a cup of tea or coffee.

On Their Own:

Sometimes, a sweet little cookie is all you need. Enjoy these as a snack, a treat after dinner, or as a fun addition to any dessert table.

Additional Tips

• Customize Your Sprinkles: You can use any color of sprinkles to suit the occasion—rainbow sprinkles for a birthday, red and green for the holidays, or pastel sprinkles for spring!
• Chill the Dough: If your dough is too soft to handle, chill it for about 15 minutes before rolling into balls.
• Don’t Overbake: These cookies are meant to be soft and tender, so keep an eye on them and don’t let them overbake.
• Powdered Sugar Coating: For an extra snow-like effect, you can roll the cookies in powdered sugar twice—once while they’re still warm and again after they’ve cooled.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! These cookies stay fresh for several days. You can store them in an airtight container at room temperature, or you can freeze them for up to 3 months.

Q2: Can I use regular sugar instead of powdered sugar?
A2: Powdered sugar is essential for that melt-in-your-mouth texture. Regular sugar won’t give the same soft, delicate crumb, but if you’re in a pinch, it’s worth a try!

Q3: How can I make these cookies dairy-free?
A3: To make these cookies dairy-free, swap the butter for a non-dairy butter substitute and make sure the sprinkles you use are dairy-free.

Q4: Can I use chocolate chips instead of sprinkles?
A4: Yes! If you prefer chocolate chips, feel free to swap the sprinkles for mini chocolate chips or regular chocolate chips.

Q5: How should I store these cookies?
A5: Store your cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Q6: Can I add other mix-ins to the dough?
A6: Absolutely! You can add nuts, dried fruit, or other candies to customize the cookies to your liking.

Q7: Can I make these cookies larger?
A7: Yes, you can make the cookies larger, but keep in mind that they’ll need a little longer in the oven. Just make sure to check them with a toothpick for doneness.

Q8: How do I prevent the sprinkles from melting into the cookies?
A8: Make sure the dough is well-chilled before baking, and add the sprinkles at the last moment, just before rolling the dough into balls, so they stay visible on the outside.

Q9: Can I use another type of sprinkle, like nonpareils?
A9: Absolutely! You can use any type of sprinkle you like—nonpareils, jimmies, or even sugar crystals for a little extra sparkle.

Q10: Can I roll these cookies in regular sugar instead of powdered sugar?
A10: While powdered sugar gives these cookies their signature snowball look, you can use regular sugar if you prefer a different finish, though it won’t be quite as soft and snowy!

Conclusion

Funfetti Snowball Cookies are the ultimate festive treat, perfect for any occasion that calls for something sweet, colorful, and fun! With their melt-in-your-mouth texture and pop of color from the sprinkles, they’re guaranteed to bring joy to everyone who tries them. Whether you’re baking for a holiday party, gifting them to a friend, or just indulging in a sweet treat, these cookies are sure to put a smile on your face!

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