Description
Funnel Cake Fries are a crispy, sweet twist on the classic funnel cake. These golden, crunchy fries are dusted with powdered sugar and perfect for satisfying your sweet tooth. Serve them at fairs, parties, or any time you crave a fun and delicious treat! #funnelcake #dessertfries #fairfood #sweetfries #frieddessert
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
- Heat the vegetable oil in a deep skillet or frying pan over medium-high heat (about 350°F/175°C).
- Once the oil is hot, spoon the batter into the oil in long, thin strips (like fries). Fry the batter for 2-3 minutes, or until golden brown and crispy.
- Carefully remove the fries from the oil and drain on paper towels.
- Dust the funnel cake fries with powdered sugar before serving. Enjoy while warm!
Notes
- For extra flavor, drizzle with chocolate or caramel sauce.
- If you want a crispier texture, fry in smaller batches to avoid overcrowding the pan.
- These are best served fresh, but they can be stored in an airtight container for 1-2 days.
- For a fun twist, sprinkle with cinnamon sugar instead of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 fries
- Calories: 210
- Sugar: 10 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg