Description
A visually stunning and delicious treat, the Galaxy Oreo Dip Frappuccino combines the rich flavor of Oreos with a cosmic swirl of colors, topped with whipped cream and edible glitter for a magical experience.
Ingredients
Scale
- 1 cup whole milk (or milk of choice)
- 1 cup vanilla ice cream
- 1/2 cup crushed Oreo cookies
- 1 tablespoon sweetened condensed milk (optional, for extra creaminess)
- 1 cup ice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon blue food coloring
- 1/4 teaspoon purple food coloring
- 1/4 teaspoon pink food coloring
- Whipped cream, for topping
- Extra crushed Oreos, for garnish
- Edible glitter or star sprinkles, for garnish
Instructions
- In a blender, combine milk, vanilla ice cream, crushed Oreos, sweetened condensed milk (if using), ice, and vanilla extract. Blend until smooth and creamy.
- Divide the blended mixture into three separate bowls. Add blue food coloring to one, purple to another, and pink to the last. Stir each until the color is fully incorporated.
- Pour the colored mixtures back into the blender. Pulse 1-2 times to create a marbled effect; do not fully blend.
- Pour the frappuccino into a tall glass. Use a spoon to lightly swirl the colors for a more dramatic galaxy look.
- Top with a generous swirl of whipped cream.
- Sprinkle with extra crushed Oreos and edible glitter or star sprinkles for a cosmic touch.
- Serve immediately and enjoy your galaxy-inspired Oreo frappuccino!
Notes
- Use gel food coloring for vibrant colors that won’t dilute the drink.
- For a dairy-free version, substitute with non-dairy milk and ice cream.
- Adjust the amount of sweetened condensed milk to achieve desired sweetness and creaminess.
- Edible glitter and star sprinkles are optional but add a magical touch to the presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg