Game Day Garlic Steak and Cheese Sandwiches

Introduction

There’s nothing quite like the excitement of game day, and what better way to celebrate than with these mouthwatering Game Day Garlic Steak and Cheese Sandwiches? Every time I make these for friends and family, they disappear within minutes! The combination of savory garlic butter, juicy ribeye steak, and gooey provolone cheese creates a flavor explosion that leaves everyone craving more. Whether you’re watching the big game or just hanging out with loved ones, these sandwiches are guaranteed to impress. Let’s dive into this delicious recipe that has become a staple in our household.

Ingredients

• ⅓ cup butter, softened
• 6-8 cloves garlic, finely minced
• 1.5 tablespoons fresh parsley, finely chopped
• 1 large loaf of French bread
• 2 (12 oz) packages Bertolino Certified Angus Beef Shaved Ribeye
• 6 large slices provolone cheese
• Salt and pepper, to taste

Instructions

Prepare Garlic Butter

1. In a small bowl, combine the softened butter with minced garlic and chopped parsley. Mix until well combined, creating a fragrant garlic butter spread.

Toast Bread

2. Preheat your oven to 400°F (200°C).
3. Slice the French bread open lengthwise and generously coat the inside with the garlic butter.
4. Place the bread cut-side up on a baking sheet and toast in the oven for 5-10 minutes, or until lightly golden brown. Keep an eye on it to prevent burning!
5. Remove from the oven and set aside.

Cook Steak

6. Heat a cast iron skillet over medium-high heat.
7. Add the remaining garlic-parsley-butter mixture to the skillet.
8. Add the shaved ribeye steak and season with salt and pepper to taste.
9. Cook the steak until it reaches your desired doneness, usually about 3-5 minutes for medium-rare.

Assemble Sandwiches

10. Top the toasted garlic bread with the cooked steak, ensuring even distribution.
11. Place a slice of provolone cheese on top of the steak, allowing it to melt beautifully over the meat.

Broil

12. Return the baking sheet with the sandwiches to the oven.
13. Broil for 1-2 minutes, or until the provolone cheese is melted and bubbly, creating that delicious golden crust.

Serve

14. Remove from the oven, fold the sandwich in half, and slice into handheld strips.
15. Serve immediately, and watch them disappear!

Nutrition Facts

• Servings: 4-6
• Calories per Serving: Approximately 540 kcal
• Total Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 850mg
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 1g
• Protein: 28g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Total Time: 25-30 minutes

How to Serve

• Plate the Sandwiches: Arrange them on a platter for easy access.
• Garnish: Add a sprinkle of chopped parsley on top for a fresh touch.
• Pair with Dips: Serve with ranch or blue cheese dressing for dipping.
• Add Sides: Consider serving with potato chips or a simple salad for a complete meal.

Additional Tips

1. Use Quality Ingredients: Opt for high-quality ribeye and fresh garlic for the best flavor.
2. Don’t Rush the Cooking: Allow the steak to cook properly; a good sear enhances the flavor.
3. Experiment with Cheese: Try other cheeses like cheddar or mozzarella for a different twist.
4. Keep an Eye on the Broil: Broiling can go from perfect to burnt quickly; stay nearby!
5. Customize the Garnish: Add jalapeños or hot sauce for an extra kick if you like it spicy.

Recipe Variations

• Vegetarian Option: Substitute the ribeye with sautéed mushrooms and peppers for a delicious vegetarian version.
• Add Veggies: Incorporate sautéed onions and bell peppers for added flavor and texture.
• Different Breads: Try using hoagie rolls or ciabatta for a unique take on the classic sandwich.

Serving Suggestions

• Game Day Spread: Pair with other game day favorites like nachos or buffalo wings.
• Watch Parties: Serve with a variety of sandwiches to cater to different tastes.
• Casual Gatherings: Perfect for casual get-togethers or backyard barbecues.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While best fresh, you can freeze the assembled, unbaked sandwiches. Wrap tightly in foil and store in the freezer for up to 2 months. Thaw before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

FAQ Section

1. Can I use chicken instead of beef?
   • Yes! You can substitute with grilled chicken for a lighter option.
2. What type of bread is best for this sandwich?
   • French bread works great, but any crusty bread will do.
3. Can I make the garlic butter ahead of time?
   • Absolutely! Prepare the garlic butter and store it in the fridge for up to a week.
4. How do I know when the steak is done?
   • Use a meat thermometer: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
5. Is this recipe spicy?
   • It’s mildly spicy; you can adjust the heat by adding more or less garlic or even hot sauce.
6. Can I grill the sandwiches instead?
   • Yes! You can grill the sandwiches in a panini press for a smoky flavor.
7. What can I serve on the side?
   • Consider coleslaw, potato salad, or chips.
8. How can I make this healthier?
   • Use whole-grain bread and reduce the amount of butter.
9. Is there a way to make this recipe gluten-free?
   • Use gluten-free bread and check the beef packaging for gluten-free certification.
10. Can I prepare this sandwich in advance?
    • While best served fresh, you can prep the components ahead of time and assemble just before cooking.

Conclusion

Game Day Garlic Steak and Cheese Sandwiches are the perfect blend of savory, cheesy goodness that will make your game day gatherings unforgettable. With minimal prep and cook time, these sandwiches can be ready in less than 30 minutes, allowing you to focus on what truly matters—enjoying the game and the company of friends and family. So gather your loved ones, whip up these delicious sandwiches, and get ready to cheer on your favorite team!

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