Game Day Garlic Steak and Cheese Sandwiches

If you’re looking for a game day sandwich that will leave everyone cheering for more, look no further than these Garlic Steak and Cheese Sandwiches. Picture this: tender steak, melted cheese, and a savory garlic butter spread all tucked into a soft, toasty roll. It’s the ultimate comfort food that’s perfect for watching the big game with friends or satisfying your cravings after a long day. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Game Day Garlic Steak and Cheese Sandwiches

• Flavor Explosion: The combination of juicy steak, melted cheese, and garlic butter will have your taste buds doing a happy dance.
• Satisfying: This sandwich is hearty enough to fill you up but still light enough that you won’t feel sluggish after. It’s the perfect balance of indulgence and satisfaction.
• Quick & Easy: With minimal ingredients and simple steps, these sandwiches come together in no time, so you can spend less time in the kitchen and more time enjoying the game.
• Crowd-Pleaser: Whether it’s for a game day gathering or a casual dinner, this sandwich is sure to impress a crowd. The savory flavors make it a guaranteed hit with everyone.

Ingredients

These sandwiches come together with just a few ingredients, but the flavors are big! Here’s what you’ll need:

• Steak: Choose your favorite cut of steak—flank, sirloin, or ribeye all work wonderfully here. You want a tender cut that will cook up juicy and delicious.
• Cheese: Melted cheese is a must for this sandwich. Provolone, mozzarella, or American cheese all melt beautifully and add that irresistible cheesy goodness.
• Garlic Butter: A rich garlic butter spread is the secret to adding depth and flavor to the sandwich. It’s what brings everything together!
• Sandwich Rolls: Choose soft, hearty rolls that can hold up to all that steak and cheese. Hoagie rolls or sub rolls are perfect for this recipe.
• Onion: For an extra layer of flavor, caramelized onions are optional but totally recommended!
• Fresh Parsley: A sprinkle of fresh parsley adds a touch of color and freshness to the finished sandwich.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

These sandwiches are so simple to make, but they’re loaded with flavor in every bite. Let’s dive into the steps!

1. Prepare the Steak:

Start by seasoning the steak generously with salt, pepper, and any other spices you like. You can use garlic powder or onion powder for extra flavor! Heat a large skillet over medium-high heat, and cook the steak to your preferred doneness, usually about 3-5 minutes per side for medium-rare. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing it thinly against the grain.

2. Make the Garlic Butter:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. You can also toss in a pinch of red pepper flakes for some extra heat. Stir until the garlic is soft and golden, then remove from heat.

3. Toast the Rolls:

Slice the sandwich rolls in half and brush the inside with some of the garlic butter mixture. Place them, buttered side down, in the skillet or on a griddle to toast for about 2-3 minutes until golden and crispy. The garlic butter will infuse the rolls with that irresistible flavor.

4. Assemble the Sandwiches:

Once the rolls are toasted, layer the sliced steak on the bottom half of each roll. Top the steak with a few slices of cheese (provolone or mozzarella are great choices), and place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.

5. Add the Final Touches:

After the cheese has melted, remove the sandwiches from the oven and top them with the caramelized onions (if using). Sprinkle a little fresh parsley over the top for a pop of color and freshness.

6. Serve and Enjoy:

Serve these Garlic Steak and Cheese Sandwiches immediately while the cheese is melty and the rolls are warm. Enjoy them as-is or with a side of crispy fries, chips, or a fresh salad.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Game Day Garlic Steak and Cheese Sandwiches

• With Fries: These sandwiches pair perfectly with crispy fries or even sweet potato fries for a satisfying meal.
• Chips or Slaw: A side of crunchy chips or a tangy coleslaw would be the perfect complement to balance out the richness of the sandwich.
• With a Cold Drink: Serve with your favorite soda, beer, or iced tea to make this the perfect game day spread.

Additional Tips

• Don’t Overcook the Steak: For the best texture, make sure not to overcook the steak. Let it rest before slicing to keep it juicy.
• Make it Spicy: If you like a little heat, add some sliced jalapeños or drizzle some hot sauce on the finished sandwich.
• Customize Your Cheese: While provolone and mozzarella are classic choices, feel free to try cheddar, Swiss, or even pepper jack cheese for a different twist.
• Caramelized Onions: To caramelize onions, cook thinly sliced onions in butter over low heat for about 15-20 minutes, stirring occasionally until they turn soft and golden brown. It’s a game-changer for adding flavor!

FAQ Section

Q1: Can I use a different type of steak?
A1: Yes! You can use any steak that’s tender and easy to slice thinly, like ribeye, flank, or sirloin. Each will give a slightly different flavor, but all are delicious!

Q2: Can I make these sandwiches ahead of time?
A2: While these sandwiches are best enjoyed fresh, you can prep the steak and garlic butter ahead of time. When ready to serve, just toast the rolls, assemble the sandwiches, and melt the cheese.

Q3: Can I add other toppings?
A3: Absolutely! You can add lettuce, tomato, or even sautéed mushrooms for extra flavor and texture.

Q4: How do I store leftovers?
A4: Store leftover steak in an airtight container in the fridge for up to 2 days. You can reheat it and assemble fresh sandwiches later!

Q5: Can I make this sandwich without garlic butter?
A5: You can, but the garlic butter is a key part of what makes this sandwich so delicious. If you want to skip it, just use regular butter or a bit of mayonnaise for a different flavor.

These Garlic Steak and Cheese Sandwiches are the perfect choice for game day or any occasion where you want to enjoy something hearty, flavorful, and oh-so-satisfying. Your friends and family will be asking for seconds—and the recipe—after just one bite!

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