Garlic and Butter Flatbread Recipe

Let’s talk about comfort food that’s simple, delicious, and perfect for almost any occasion. Garlic and Butter Flatbread is one of those recipes you can whip up quickly and instantly satisfy your carb cravings! It’s warm, buttery, garlicky goodness wrapped in a soft, pillowy flatbread. Whether you’re enjoying it as a side with your favorite pasta, dipping it into some hummus, or just snacking on it with a sprinkle of Parmesan, this flatbread is a total game-changer. Trust me, it’s so irresistible you’ll want to make it all the time!

Why You’ll Love Garlic and Butter Flatbread

Buttery & Garlicky Goodness

It’s buttery. It’s garlicky. And it’s a match made in heaven. The combination of fresh garlic and melted butter is everything, soaking into the warm flatbread and giving you that melt-in-your-mouth experience.

Easy & Quick

This recipe comes together in under 30 minutes, which makes it perfect for when you want something fresh and homemade without hours of prep. Plus, you don’t need any fancy equipment—just a skillet, some ingredients, and your love for good food.

Versatile

This flatbread is great for just about any occasion. Pair it with a salad, soup, or grilled meats for an amazing meal, or serve it as an appetizer with dips and spreads. It’s perfect for casual meals or dinner parties alike!

Soft & Pillowy Texture

The texture of this flatbread is just right—soft, tender, and slightly chewy with a hint of crispiness around the edges. The perfect bite, every time!

Ingredients

For the Flatbread:

• All-Purpose Flour: The base of the flatbread, making it soft and fluffy.
• Baking Powder: Helps the flatbread rise slightly, giving it a light and airy texture.
• Salt: A touch of salt to bring out all the flavors.
• Yogurt: Adds moisture and makes the dough soft and easy to work with.
• Olive Oil: For richness and a slight crisp on the outside.
• Warm Water: To bring everything together into a smooth dough.

For the Garlic Butter:

• Unsalted Butter: The rich, creamy base for the garlic butter.
• Garlic: Fresh garlic, minced to infuse that incredible aroma and flavor.
• Fresh Parsley: Adds a pop of freshness to balance the richness of the butter.
• Salt: To enhance the flavor and tie everything together.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Dough

In a medium bowl, combine flour, baking powder, and salt. Mix well. Then, add the yogurt and olive oil. Slowly add the warm water and stir to combine, forming a soft dough. If the dough is too sticky, sprinkle a little extra flour; if it’s too dry, add a splash more water.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 3-4 minutes until smooth and elastic. Once it’s ready, cover the dough with a clean towel or plastic wrap and let it rest for about 10 minutes. This helps relax the gluten and makes rolling it out easier.

Step 3: Roll Out the Dough

After resting, divide the dough into 4 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each ball into a round, about 1/4-inch thick. You can make them as thick or thin as you like, but aim for that soft and pillowy texture.

Step 4: Cook the Flatbread

Heat a skillet or griddle over medium heat. Place one piece of rolled dough into the hot skillet (no oil needed), cooking it for 2-3 minutes on each side, or until golden brown with light brown spots. Flip it and cook the other side until it’s nicely browned and cooked through. Repeat with the remaining dough.

Step 5: Prepare the Garlic Butter

While the flatbreads are cooking, melt the butter in a small saucepan over low heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic. Remove from heat and stir in the fresh parsley and a pinch of salt.

Step 6: Brush with Garlic Butter

Once the flatbreads are done cooking, immediately brush them with the warm garlic butter mixture. Make sure to coat them generously, so every bite has that glorious garlicky goodness!

Step 7: Serve & Enjoy!

Serve your fresh, warm garlic butter flatbreads as a side dish or snack. They’re perfect for dipping, sharing, or just enjoying on their own!

Nutrition Facts

Servings: 4 flatbreads
Calories per serving: 230
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 290mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g
Vitamin A: 10%
Vitamin C: 2%
Calcium: 2%
Iron: 6%
Potassium: 100mg

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic and Butter Flatbread

This garlic butter flatbread is a versatile and mouthwatering addition to almost any meal. Here are some ideas to serve it:

• With Dips: Perfect for pairing with your favorite dips like hummus, tzatziki, or guacamole.
• With Soups or Salads: Serve it alongside a hearty soup or fresh salad for a complete meal.
• As a Side Dish: Serve with pasta, grilled meats, or roasted vegetables for a comforting addition to dinner.
• As a Snack: Warm, buttery, garlicky flatbread is an excellent snack on its own (you might end up eating the whole batch!).

Additional Tips

• Make It Cheesy: Want to take it to the next level? Add some shredded mozzarella or Parmesan on top after brushing with garlic butter, then pop it in the oven for a couple of minutes until the cheese melts. You’ll have a cheesy, gooey flatbread!
• Herb Variations: Mix in other fresh herbs like thyme or rosemary to change up the flavor of the garlic butter. A little extra flavor never hurts!
• Storage: Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, warm them in a skillet for 1-2 minutes, brushing with a bit more garlic butter for that fresh-out-of-the-pan taste.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes! Whole wheat flour will work in this recipe, though it will give the flatbread a denser texture and a slightly nuttier flavor. You may need to adjust the amount of water depending on the flour.

Q2: Can I freeze the flatbreads?
A2: Absolutely! Once they’ve cooled, stack the flatbreads with parchment paper in between each one, and store them in a freezer-safe bag. Reheat them in a skillet or oven when you’re ready to eat.

Q3: Can I make the garlic butter in advance?
A3: Yes! You can prepare the garlic butter ahead of time and store it in the fridge for up to 1 week. Just warm it up when you’re ready to use it.

Q4: Can I use store-bought flatbreads for this recipe?
A4: While homemade flatbread is the best, you can definitely use store-bought flatbreads. Just heat them up and brush with the garlic butter for a quick, delicious option.

Q5: How can I make this recipe spicier?
A5: Add a pinch of red pepper flakes or chili powder to the garlic butter for a spicy kick. You can also drizzle some hot sauce over the flatbread before serving for an extra fiery flavor.

Q6: Can I add cheese to the flatbread dough?
A6: Yes! You can mix in some shredded cheese (like mozzarella or cheddar) into the dough for a cheesy flatbread. It’ll make the dough even more flavorful!

Q7: How do I prevent the flatbread from being too thick?
A7: Make sure to roll the dough out thin enough before cooking. If the dough is too thick, the flatbread may turn out more like a pita bread.

Q8: Can I use garlic powder instead of fresh garlic?
A8: Yes, you can use garlic powder if you don’t have fresh garlic. Use about 1-2 teaspoons, but keep in mind that fresh garlic gives a more vibrant flavor.

Q9: Can I add some toppings to the flatbread?
A9: Absolutely! You can top the flatbread with things like sautéed onions, fresh herbs, or even crumbled feta for a fun twist.

Q10: How can I make these flatbreads dairy-free?
A10: To make this recipe dairy-free, use a dairy-free yogurt in the dough and substitute the butter with olive oil or a plant-based butter in the garlic butter mixture.

Conclusion

This Garlic and Butter Flatbread is sure to become a favorite in your recipe repertoire. It’s quick, flavorful, and the perfect addition to almost any meal. Whether you’re serving it as a side dish, an appetizer, or enjoying it all on your own, this flatbread will never disappoint. Grab the ingredients, heat up that skillet, and enjoy this fresh, buttery, garlicky treat!

Print