Garlic and Chili Shrimp Pasta

Introduction

There’s something utterly delightful about a plate of Garlic and Chili Shrimp Pasta that makes it a perfect weeknight dinner or an impressive dish for entertaining. The combination of succulent shrimp, spicy chorizo, and fragrant garlic creates a symphony of flavors that dance on your palate. Recently, I made this dish for my family, and the response was overwhelming. The aroma wafting through the kitchen drew everyone in, and the moment we sat down to eat, the flavors brought smiles to our faces. It’s a recipe that not only satisfies hunger but also warms the heart, making it a new family favorite.

Ingredients

• 9 large shrimp (prawns), deveined and rinsed
• 2-3 cloves garlic, peeled and chopped
• 1 chorizo sausage, sliced thinly
• ½ cup semi-dried tomatoes, chopped
• 9 oz (250g) linguini pasta
• 1 tsp chili flakes (adjust based on heat preference)
• ¼ cup extra virgin olive oil
• ½ cup dry white wine
• 1 ½ tsp smoked paprika
• 4 tbsp (60g) soft butter
• Large handful of parsley leaves, chopped
• Squeeze of ½ lemon
• Salt, to taste

Instructions

1. Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the linguini and cook until al dente according to package instructions. Reserve about ½ cup of the pasta cooking water before draining.

2. Prepare the Ingredients

While the pasta cooks, prepare the shrimp, chorizo, garlic, and parsley. Devein and rinse the shrimp, slice the chorizo thinly, peel and chop the garlic, and finely chop the parsley.

3. Cook the Shrimp and Chorizo

In a medium pan over medium-high heat, add the extra virgin olive oil. Once hot, add the shrimp and chorizo to the pan. Cook for about 45 seconds on each side, or until the shrimp are browned but still translucent in the center. Remove the shrimp and chorizo from the pan and set them aside.

4. Sauté the Garlic and Chili

In the same pan, add a drizzle more of olive oil if needed. Add the chopped garlic and chili flakes. Sauté until the garlic becomes soft but do not let it brown. Sprinkle in the smoked paprika and stir to combine. Next, deglaze the pan with the white wine, allowing it to reduce by half. Add a squeeze of lemon for brightness.

5. Combine the Ingredients

Return the cooked shrimp and chorizo to the pan along with the semi-dried tomatoes and chopped parsley. Pour in a bit of the reserved pasta cooking water to create a sauce. Add a drizzle of olive oil and season with salt. Mix and toss everything together over high heat for about 20 seconds.

6. Serve and Enjoy

Once combined, serve immediately, garnishing with additional parsley if desired.

Nutrition Facts (per serving)

• Calories: 480
• Protein: 24g
• Fat: 25g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 2g
• Sodium: 620mg

Note: Nutrition information may vary based on specific brands and quantities used.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Plate the pasta and top with the shrimp and chorizo mixture.
• Drizzle with extra virgin olive oil.
• Garnish with freshly chopped parsley.
• Serve with lemon wedges on the side for an extra squeeze of flavor.

Additional Tips

1. Choosing Shrimp: Opt for fresh shrimp if available; frozen shrimp can be used but ensure they are thoroughly thawed.
2. Adjusting Heat: Modify the amount of chili flakes to suit your taste preferences.
3. Wine Selection: A dry white wine like Sauvignon Blanc works best; avoid sweet wines which may alter the flavor profile.
4. Pasta Options: While linguini is recommended, feel free to substitute with other types of pasta like fettuccine or spaghetti.
5. Make it Creamy: For a richer sauce, stir in a splash of heavy cream after adding the shrimp back to the pan.

Recipe Variations

• Vegetarian Version: Replace shrimp with sautéed mushrooms or a mix of seasonal vegetables.
• Different Proteins: Substitute shrimp with chicken breast, cut into bite-sized pieces, for a heartier dish.
• Add Greens: Toss in some spinach or arugula just before serving for an extra dose of nutrients.

Serving Suggestions

• Pair with a crisp green salad dressed in a light vinaigrette.
• Complement with crusty bread to soak up the flavorful sauce.
• A glass of chilled white wine enhances the dining experience.

Freezing and Storage

• Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: While this dish is best enjoyed fresh, it can be frozen. Store in a freezer-safe container for up to 2 months. Reheat in the oven or on the stovetop with a splash of water or broth to loosen the sauce.

FAQ Section

1. Can I use frozen shrimp?
Yes, but ensure they are thawed completely before cooking.

2. What type of pasta can I use?
Linguini is recommended, but feel free to use spaghetti or fettuccine.

3. How can I make this dish spicier?
Add more chili flakes or use fresh chili peppers.

4. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the shrimp and chorizo mixture ahead of time and combine with cooked pasta when ready to serve.

5. What can I use instead of white wine?
Chicken broth or vegetable broth can be used as a substitute for the wine.

6. How do I prevent overcooking the shrimp?
Cook the shrimp just until they turn pink and opaque; they will continue to cook slightly once removed from heat.

7. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta.

8. Can I add vegetables to this recipe?
Absolutely! Bell peppers or zucchini would make great additions.

9. What can I do with leftovers?
Reheat and enjoy as a next-day lunch or dinner. It can also be used in a seafood pasta salad.

10. How can I enhance the flavor of the dish?
In addition to fresh herbs, consider adding a pinch of red pepper flakes or a sprinkle of parmesan cheese when serving.

Conclusion

Garlic and Chili Shrimp Pasta is not just a meal; it’s a celebration of flavors and textures that can elevate any dining experience. Whether it’s a casual weeknight dinner or a gathering with friends, this dish is sure to impress. With its balance of heat from the chili and the richness of the shrimp and chorizo, it’s a recipe that will have your loved ones coming back for seconds. Try it today and indulge in the vibrant tastes of this delightful pasta dish!

Print