Garlic and Herb Roasted Potatoes

Introduction

There’s something magical about a perfectly roasted potato, especially when it’s infused with garlic and fresh herbs. I can still remember the first time I made these Garlic and Herb Roasted Potatoes. As the aroma filled my kitchen, my family gathered around, drawn in by the delicious scent. Once they tasted them, it was clear this dish would be a staple in our home. The combination of crispy exteriors and fluffy interiors, all enhanced by the robust flavors of garlic and herbs, was a hit! Whether served alongside a hearty main course or as a standalone snack, these roasted potatoes never disappoint.

Ingredients

To prepare this delightful side dish, you’ll need the following ingredients:

• 2 pounds russet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Follow these simple steps to create your Garlic and Herb Roasted Potatoes:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: In a large mixing bowl, combine the cubed russet potatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.
3. Spread on Baking Sheet: Transfer the seasoned potatoes onto a baking sheet, spreading them out in a single layer for even roasting.
4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through to ensure they brown evenly. They should be golden brown and tender when done.
5. Serve Hot: Once roasted, remove from the oven and serve immediately. Enjoy the savory flavors and crispy texture!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 210

Nutritional Breakdown (per serving)

• Sugar: 1 g
• Sodium: 290 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve

These Garlic and Herb Roasted Potatoes can be enjoyed in various ways. Here are some serving suggestions:

• As a Side Dish: Pair with roasted chicken, steak, or fish.
• With Dips: Serve with a side of garlic aioli or tzatziki for a flavorful dip.
• Topped with Cheese: Sprinkle with grated Parmesan or crumbled feta for an extra layer of flavor.
• In a Salad: Toss cooled roasted potatoes with greens, cherry tomatoes, and a light vinaigrette for a refreshing salad.
• Breakfast Hash: Use leftovers in a breakfast hash with eggs and sautéed vegetables.

Additional Tips

1. Choose the Right Potatoes: Russet potatoes are ideal for roasting due to their starchy nature, which gives a fluffy texture.
2. Cut Evenly: Ensure the potato cubes are cut into similar sizes for even cooking.
3. Don’t Overcrowd: Spread potatoes in a single layer on the baking sheet to allow them to roast properly and achieve that crispy texture.
4. Experiment with Herbs: Feel free to substitute fresh herbs for dried ones or mix and match based on your preference.
5. Storage: Store leftovers in an airtight container in the refrigerator and reheat in the oven for the best results.

Recipe Variations

• Spicy Roasted Potatoes: Add cayenne pepper or paprika for a spicy kick.
• Herb Mix: Use fresh herbs like rosemary or thyme instead of dried for a more vibrant flavor.
• Lemon Zest: Add a teaspoon of lemon zest to the mixture for a fresh citrus note.
• Honey Garlic Potatoes: Drizzle a little honey along with the garlic for a sweet twist.
• Balsamic Glaze: Drizzle with balsamic glaze before serving for a tangy finish.

Serving Suggestions

Garlic and Herb Roasted Potatoes make an excellent addition to many meals. Here are some dishes they pair well with:

• Roasted Chicken: The rich flavors complement the savory notes of chicken.
• Grilled Fish: Light and flaky fish contrast beautifully with the hearty potatoes.
• Vegetable Stir-Fry: Balance your plate with a colorful array of vegetables.
• Steak: A classic pairing that never fails to satisfy.
• Barbecue Ribs: The smoky flavors of BBQ enhance the herbaceous notes of the potatoes.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: These potatoes can be frozen for up to 3 months. For best results, freeze them before roasting. Thaw and roast from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 375°F (190°C) until heated through and crispy, about 15-20 minutes.

FAQ Section

1. Can I use other types of potatoes?
   • Yes, Yukon Gold or red potatoes can also work well.
2. What herbs can I use?
   • Fresh herbs like rosemary or thyme are excellent alternatives.
3. Can I add cheese to the potatoes?
   • Absolutely! Adding cheese can enhance the flavor and make the dish even more indulgent.
4. How do I make them crispier?
   • Make sure they are spread out in a single layer and consider parboiling them before roasting.
5. Are these potatoes gluten-free?
   • Yes, all the ingredients used are gluten-free.
6. How long can leftovers last in the fridge?
   • They can be stored for up to 4 days in an airtight container.
7. Can I roast these potatoes ahead of time?
   • Yes, you can roast them a day ahead and reheat them before serving.
8. What can I substitute for olive oil?
   • You can use canola oil or avocado oil as alternatives.
9. Is this recipe vegan?
   • Yes, this recipe is vegan as it contains no animal products.
10. Can I make these potatoes in an air fryer?
    • Yes, simply adjust the cooking time and temperature to fit your air fryer’s settings.

Conclusion

Garlic and Herb Roasted Potatoes are a versatile, easy-to-make side dish that will delight your taste buds. With their crispy exterior and fluffy interior, they are sure to become a favorite in your home as they have in mine. Whether served with a family meal or at a festive gathering, these potatoes add a touch of warmth and comfort to any table. Try them out, and I guarantee you’ll find yourself making them again and again! Enjoy your cooking adventure!

Print