Description
Enjoy the delightful combination of garlic and herbs in these roasted potatoes, a savory and satisfying side dish perfect for any meal.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat.
- Spread the potatoes evenly on a baking sheet.
- Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
- Serve hot and enjoy!
Notes
For extra crispiness, flip the potatoes halfway through roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4 g
- Cholesterol: 0 mg