Garlic Bread Crostini Recipe

Introduction

There’s something incredibly comforting about freshly baked garlic bread, especially when it comes in the form of crostini. This Garlic Bread Crostini recipe has become a staple in our household, often accompanying family dinners, parties, or simply serving as a satisfying snack. The crispness of the toasted baguette paired with the rich, garlicky flavor makes it irresistible. Each bite brings a delightful crunch that perfectly complements soups, dips, and various toppings. My family loves it, and I often find myself doubling the recipe to ensure there are enough to go around!

Ingredients

• 1 French baguette (or similar type of crusty bread)
• 1/4 cup olive oil (or melted butter)
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Slice the Baguette

Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet in a single layer.

Prepare Garlic Mixture

In a small bowl, combine the olive oil (or melted butter) with the minced garlic, chopped parsley, salt, and pepper. If you’re using Parmesan cheese, mix that in as well for an added layer of flavor.

Brush the Slices

Using a pastry brush, generously coat each slice of bread with the garlic and oil mixture, ensuring each slice is well-covered.

Bake

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread turns golden and crispy.

Serve

Remove the crostini from the oven and let them cool for a minute. Serve as is or with your favorite dips, soups, or toppings.

These Garlic Bread Crostini are perfect as a side dish, appetizer, or snack. Enjoy their crunchy, garlicky goodness!

Nutrition Facts

• Servings: 10 (approximately)
• Calories per serving: 150
• Sugar: 0.5g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Preparation Time

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes

How to Serve

• As an appetizer: Serve with a selection of dips such as hummus, spinach artichoke dip, or salsa.
• With soups: Pair with tomato soup, minestrone, or any hearty stew for a satisfying meal.
• Topped: Add toppings like bruschetta, roasted vegetables, or cheese spreads.
• Garnished: Sprinkle additional parsley or Parmesan cheese on top for extra flavor.

Additional Tips

1. Choose the Right Bread: A good-quality French baguette or ciabatta works best for achieving the perfect crunch.
2. Don’t Skip the Olive Oil: It adds richness and helps achieve that desired golden color.
3. Experiment with Flavors: Try adding spices like red pepper flakes or Italian seasoning for a different twist.
4. Make Ahead: You can prepare the garlic mixture in advance to save time on busy days.
5. Store Properly: Store leftover crostini in an airtight container to maintain their crispiness.

Recipe Variations

• Herbed Crostini: Add herbs like rosemary or thyme to the garlic mixture for an aromatic touch.
• Cheesy Garlic Bread: Increase the Parmesan cheese to make a cheesier version, or add mozzarella for a gooey texture.
• Spicy Garlic Crostini: Incorporate red pepper flakes or a dash of hot sauce for a spicy kick.
• Sweet Garlic Crostini: Drizzle with a touch of honey after baking for a sweet and savory treat.
• Vegetable Topped Crostini: Top with roasted peppers, zucchini, or eggplant for a delicious veggie option.

Serving Suggestions

• With Salads: Serve alongside a fresh garden salad for a light meal.
• As a Snack: Perfect for snacking while watching a movie or during game nights.
• Charcuterie Boards: Include in a charcuterie board with cured meats, cheeses, and olives.
• For Parties: An excellent addition to any party platter or buffet spread.

Freezing and Storage

• Freezing: You can freeze the baked crostini for up to 1 month. Just make sure to let them cool completely before placing them in an airtight container.
• Storage: Store leftover crostini in an airtight container at room temperature for up to 3 days. They may lose some crispness, but can be reheated in the oven to restore their crunch.

FAQ Section

1. Can I use other types of bread?

• Yes! You can use any crusty bread, like ciabatta or sourdough, for this recipe.

1. Can I make these gluten-free?

• Absolutely! Use gluten-free bread and ensure your breadcrumbs are also gluten-free.

1. How do I keep them from getting soggy?

• Ensure the garlic mixture is well balanced and avoid over-soaking the bread slices.

1. What if I don’t have fresh parsley?

• Dried parsley works just fine; use about one-third of the amount of fresh parsley.

1. Can I add cheese before baking?

• Yes! Sprinkle cheese on top before baking for a cheesy version.

1. How long can I store leftovers?

• Leftovers can be stored in an airtight container for up to 3 days.

1. Can I use a different cheese?

• Certainly! Try using mozzarella, cheddar, or any cheese you prefer.

1. What should I do if I have leftover garlic mixture?

• Store it in the fridge for up to a week and use it for other dishes like pasta or pizza.

1. How do I reheat leftover crostini?

• Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

1. Can I make these crostini ahead of time?
   • Yes! Prepare and bake them ahead of time, then store them in an airtight container until ready to serve.

Conclusion

Garlic Bread Crostini is a versatile and delectable treat that can elevate any meal or snack time. With its simple ingredients and straightforward preparation, it’s a recipe that anyone can master, even novice cooks. The crispy, garlicky bites are not only satisfying on their own but also serve as a fantastic base for a variety of toppings and pair wonderfully with soups and salads. Give this recipe a try, and I’m sure it will become a favorite in your home as it has in mine! Enjoy the crunchy, garlicky goodness!

Print