Garlic Bread Rolls

Introduction

There’s something incredibly comforting about fresh bread, especially when it’s infused with the irresistible aroma of garlic. These Garlic Bread Rolls are a staple in my kitchen, and every time I bake them, my family can hardly wait for them to cool before diving in. Soft, fluffy, and bursting with flavor, these rolls are brushed with a luscious garlic herb butter right after baking, making them an ideal appetizer, side dish, or even a snack on their own. The combination of freshly minced garlic and fragrant herbs creates a flavor profile that pairs beautifully with just about any meal. If you’re looking to elevate your bread game, this recipe is a must-try!

Ingredients

For the Rolls

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature
• 1 beaten egg (for brushing the tops)

For the Garlic Butter

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing, optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly butter the bottom and sides of a 9×13 baking pan and set it aside.

Prepare the Garlic Butter for the Dough

In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat and let it cool slightly.

Make the Dough

In a stand mixer bowl, combine 3 1/2 cups of flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the garlic butter mixture. Knead on low speed with the dough hook attachment for 10-12 minutes, until the dough is smooth, soft, and tacky. If the dough is too sticky, add extra flour, one tablespoon at a time.

Shape the Rolls

Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom to keep it tight. Place each dough ball into the prepared baking pan. Cover with plastic wrap or a kitchen towel and let rise in a warm spot until doubled in size, about 1-2 hours.

Bake the Rolls

Once the rolls have risen, brush the tops with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.

Prepare the Final Garlic Butter

While the rolls are baking, melt 2 tablespoons of butter in a small pot. Add 1 tablespoon of minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in parsley.

Finish and Serve

When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy!

Nutrition Facts (per serving)

• Serving Size: 1 roll
• Calories: 180
• Sugar: 1g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 30 minutes
• Rising Time: 1-2 hours
• Cook Time: 30 minutes
• Total Time: Approximately 2-3 hours (including rising time)

How to Serve

• Serve warm right out of the oven.
• Pair with soups or salads as a side dish.
• Brush with extra garlic butter for an even richer flavor.
• Garnish with additional chopped parsley for a pop of color.
• Use as a base for sliders by slicing the rolls in half.

Additional Tips

1. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced varieties.
2. Don’t Rush the Rising: Allowing the dough to rise properly is crucial for achieving fluffy rolls. Find a warm spot in your kitchen for the best results.
3. Experiment with Herbs: Feel free to add herbs like thyme or rosemary for a different flavor twist.
4. Brush with Extra Butter: For those who love rich flavors, don’t hesitate to brush the rolls with extra garlic butter before serving.
5. Keep Leftovers Covered: To maintain freshness, store any leftover rolls in an airtight container at room temperature.

Recipe Variations

• Cheesy Garlic Rolls: Add shredded cheese to the dough for an extra cheesy bite.
• Stuffed Rolls: Fill the rolls with garlic and herb cream cheese before baking for a delightful surprise.
• Herb-Infused Dough: Experiment with different herbs in the dough, such as dill or chives, for varied flavors.

Serving Suggestions

• Serve these rolls alongside your favorite pasta dish for a comforting meal.
• Pair with a classic marinara sauce for dipping.
• Great for holiday gatherings or family dinners.

Freezing and Storage

• Freezing: You can freeze the rolls before baking. After shaping, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking.
• Storage: Store baked rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked rolls.

FAQ Section

1. Can I use whole wheat flour?

• Yes, you can substitute whole wheat flour, but the rolls may be denser.

1. What can I use instead of instant yeast?

• Active dry yeast can be used, but it will require proofing in warm water before adding to the dough.

1. Can I make the dough ahead of time?

• Yes, you can prepare the dough and refrigerate it overnight, allowing it to rise slowly.

1. What should I do if my dough doesn’t rise?

• Ensure your yeast is fresh and that the environment is warm enough for rising.

1. How can I make these rolls vegan?

• Substitute the butter with plant-based margarine and use a flaxseed egg instead of a regular egg.

1. Can I add more garlic?

• Absolutely! Adjust the amount of garlic to suit your taste.

1. How do I reheat the rolls?

• Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.

1. Can I use garlic powder instead of fresh garlic?

• Yes, but fresh garlic gives a stronger flavor.

1. How long do the rolls stay fresh?

• They are best eaten within 3 days but can be frozen for up to 3 months.

1. What can I serve with these rolls?
   • They pair well with soups, salads, or as part of a cheese board.

Conclusion

These Garlic Bread Rolls are a delightful addition to any meal. They are easy to make, incredibly satisfying, and filled with robust garlic flavor. Whether you serve them alongside a comforting soup or enjoy them on their own, they are sure to be a hit with family and friends. Give this recipe a try, and watch as they quickly become a favorite at your dining table!

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