Garlic Bread Steak Bites

If you’re craving something savory, tender, and packed with flavor, Garlic Bread Steak Bites are about to steal the show. Imagine bite-sized cubes of juicy steak, perfectly seared, and coated in a crispy, buttery garlic bread crust. Each morsel is a delightful combination of rich steakiness and the irresistible crunch of garlic bread. These little bites are not only perfect as an appetizer, but they’re also an ideal snack or party food. Trust me, they’ll disappear in no time—so make sure you get your fair share!

Why You’ll Love Garlic Bread Steak Bites

These steak bites are everything you’ve ever wanted in a snack or appetizer, and more. Here’s why:

Flavor Explosion:

The juicy, tender steak gets an incredible burst of flavor from the garlic butter sauce, while the crispy breading adds the perfect crunch. If you love steak and garlic bread (who doesn’t?), this is your new favorite dish.

Perfect for Any Occasion:

Whether you’re hosting a party, making a special dinner, or just craving something indulgent for yourself, these Garlic Bread Steak Bites hit the spot every time.

Quick and Easy:

You don’t need to be a gourmet chef to make these—this recipe comes together fast and with minimal effort, so you can enjoy them without spending hours in the kitchen.

Kid-Friendly:

Steak bites with a garlic bread twist? This is a surefire win with the kids (and adults, too!). It’s a fun way to get them excited about eating steak.

Ingredients

Here’s what you’ll need to make these irresistible bites:

Sirloin or Ribeye Steak:

The star of the show. Choose a tender cut like sirloin or ribeye, which sears beautifully and remains juicy inside.

Garlic Butter:

A must-have for coating the steak and adding that delicious garlic flavor. This is where the magic happens!

Bread Crumbs:

For the crispy coating that mimics the texture of garlic bread, giving each steak bite a satisfying crunch.

Fresh Parsley:

A sprinkle of fresh parsley adds a pop of color and a burst of freshness that balances the richness of the steak and garlic butter.

Parmesan Cheese:

Grated Parmesan adds an extra level of flavor to the coating, making each bite even more indulgent.

Olive Oil:

A bit of olive oil helps with the searing process, ensuring a perfect crust on the steak bites.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these mouthwatering Garlic Bread Steak Bites? Let’s dive into the steps!

Step 1: Prepare the Garlic Butter

In a small bowl, melt the butter and then mix in the minced garlic. Add a pinch of salt, a squeeze of lemon juice, and fresh chopped parsley. Stir well until everything is blended together. Set this flavorful garlic butter aside.

Step 2: Prepare the Steak

Cut your steak into bite-sized cubes, about 1-1.5 inches each. Season with salt and pepper, or any additional seasoning you prefer. Make sure every piece of steak is nicely coated.

Step 3: Bread the Steak Bites

In a shallow dish, combine the breadcrumbs, grated Parmesan, and a pinch of salt. Take each piece of steak and dip it into the breadcrumb mixture, pressing gently to ensure the crumbs stick.

Step 4: Sear the Steak Bites

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in batches to avoid overcrowding the pan. Sear the steak bites for about 2-3 minutes per side, until they develop a nice golden crust and the steak is cooked to your desired level of doneness.

Step 5: Coat in Garlic Butter

Once all the steak bites are seared, pour the prepared garlic butter over the steak bites in the pan. Toss gently to ensure each bite is coated in that irresistible garlic butter goodness. Let the steak bites cook for an additional minute or so, allowing the butter to soak in.

Step 6: Serve and Enjoy!

Transfer the garlic bread steak bites to a serving platter, sprinkle with a little more fresh parsley, and dig in! You can serve them with a side of marinara sauce for dipping or enjoy them just as they are.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 300-350 calories (depending on portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Garlic Bread Steak Bites

These steak bites are amazing on their own, but here are a few serving ideas to make your meal even better:

Dipping Sauces:

Serve with marinara sauce, ranch dressing, or a creamy garlic dip for an extra burst of flavor.

Fresh Salad:

Pair these savory steak bites with a fresh salad. A light green salad with a tangy vinaigrette will balance out the richness of the bites.

Roasted Vegetables:

Roasted veggies like carrots, zucchini, or Brussels sprouts make a fantastic side dish to complement the steak bites.

French Fries:

For a fun and hearty pairing, serve these steak bites with crispy French fries or potato wedges.

Additional Tips

Use a High-Quality Steak:

Since steak is the star of this dish, make sure to use a good-quality cut. Sirloin or ribeye are perfect, but feel free to experiment with different cuts if you prefer.

Get Creative with Seasonings:

You can add extra flavors to the garlic butter by mixing in herbs like thyme, rosemary, or even a bit of chili flakes for some heat.

Keep the Steak Tender:

Be mindful not to overcook the steak. Since they’re small bites, they cook quickly—aim for medium-rare to medium doneness for a juicy, tender bite.

Make Them Ahead:

You can prepare the steak bites ahead of time by breading them and storing them in the fridge. Then, when you’re ready, sear them and toss in the garlic butter for an easy, quick meal.

FAQ Section

Q1: Can I use a different kind of cheese instead of Parmesan?

A1: Absolutely! You can substitute the Parmesan with other cheeses like mozzarella, Asiago, or Pecorino Romano for a different flavor twist.

Q2: Can I make these steak bites with chicken instead of beef?

A2: Yes, you can use chicken breast or thigh meat if you prefer. Just be sure to cook the chicken through to 165°F (74°C).

Q3: Can I bake these instead of frying them?

A3: You can bake them at 400°F (200°C) for about 10-12 minutes, flipping halfway through. Just make sure they’re crispy on the outside!

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, just pop them in a hot skillet for a few minutes to re-crisp the coating.

Q5: Can I make these ahead of time for a party?

A5: Yes! You can prepare the steak bites, bread them, and store them in the fridge. When it’s time to serve, just sear them and coat them in garlic butter.

Q6: How do I know when the steak is cooked perfectly?

A6: For medium-rare steak, sear each side for about 2-3 minutes. For medium, cook them for 3-4 minutes on each side. You can also use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

Q7: Can I make these without the garlic butter?

A7: While the garlic butter is what makes these bites extra special, you could substitute it with olive oil or another butter variation if you’re looking for a lighter option.

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