Garlic Bread Steak Bites

Introduction

There’s nothing quite like the sizzle of steak in a hot skillet, and when you combine that with the irresistible aroma of garlic bread, you have a dish that’s sure to impress! Garlic Bread Steak Bites have become a favorite in our household, transforming a simple steak dinner into a fun and flavorful appetizer. My family loves how tender the steak is, complemented by the crunchy, buttery garlic bread. It’s perfect for game nights, gatherings, or just a special treat at home. Plus, the horseradish cream sauce adds a delightful kick that takes these bites to the next level. If you’re looking for a dish that’s both hearty and easy to prepare, this is it!

Ingredients

• 1 lb of Sirloin Steaks
• 1 long loaf of French Baguette or French Bread
• 1 Stick of Butter
• Worcestershire Sauce (to taste)
• Salt and Pepper (to taste)
• Garlic Powder (to taste)
• Dried Parsley (to taste)

Optional Horseradish Cream Sauce

• 3/4 cup of sour cream
• Fresh Horseradish (to taste)

Instructions

1. Prepare the Steaks:
   Remove the steaks from the package and pat them dry with paper towels. Season both sides generously with kosher salt and cracked black pepper. Let the steaks rest on the counter for at least 30 minutes to allow the flavors to meld and the meat to reach room temperature.
2. Cook the Steaks:
   Heat a heavy skillet over medium-high heat and add 3 tablespoons of butter. Allow the butter to melt and the skillet to get very hot, but be careful not to let it smoke. Add the steaks to the skillet and cook for about 5 to 6 minutes on one side. If your steaks are thicker or thinner than 1 inch, adjust the cooking time accordingly. Flip the steaks only once and let the other side cook for an additional 5 to 6 minutes. Turn off the heat and let the steaks rest in the pan for five minutes before transferring them to a cutting board. Cover loosely with foil and let them rest for another ten minutes.
3. Prepare the Garlic Bread:
   While the steaks are resting, slice your French bread into thick slices, about 1 inch thick. If the butter is not softened, let it sit at room temperature or microwave it for a few seconds until soft. Spread each slice of bread with butter, then sprinkle with salt, pepper, garlic powder, and dried parsley.
4. Toast the Bread:
   Place the buttered bread slices in an air fryer at 360 degrees for 5 minutes, or bake in the oven until crispy. Keep a close eye on the bread to prevent it from burning.
5. Slice the Steaks:
   Once the steaks have rested, slice them across the grain into thin strips. Drizzle a little Worcestershire sauce over the sliced steak for added flavor.
6. Make the Horseradish Cream Sauce (Optional):
   In a small bowl, combine the sour cream, fresh horseradish (to taste), salt, pepper, garlic powder, and parsley. Mix until smooth.
7. Assemble the Bites:
   Lay two slices of steak across each slice of garlic bread. Top with the horseradish cream sauce and an extra sprinkle of black pepper. Optionally, garnish with sliced chives or green onions.

Nutrition Facts

• Servings: 4
• Calories per serving: 550 kcal

Preparation Time

• Total Time: 1 hour
• Prep Time: 15 minutes
• Cook Time: 30 minutes

How to Serve

• Serve immediately while the bread is still warm and crispy.
• Place on a large platter for a communal dish, or serve on individual plates.
• Provide extra horseradish cream sauce on the side for dipping.
• Garnish with additional fresh parsley or chives for a pop of color.

Additional Tips

1. Choose Quality Meat: Use high-quality sirloin for the best flavor and tenderness.
2. Rest the Meat: Allowing the steak to rest after cooking is crucial for juicy results.
3. Season Generously: Don’t skimp on the salt and pepper; they enhance the steak’s natural flavors.
4. Watch the Bread: If using the oven, check the bread frequently to ensure it doesn’t over-bake.
5. Customize the Sauce: Adjust the horseradish in the cream sauce based on your preference for heat.

Recipe Variations

• Different Cuts of Steak: Use ribeye or tenderloin for a richer flavor and tenderness.
• Spicy Kick: Add crushed red pepper flakes to the garlic butter for a spicy version.
• Herbed Butter: Mix in fresh herbs like thyme or rosemary with the butter for extra flavor.
• Alternative Bread: Try using a ciabatta roll or even pita bread for a unique twist.
• Vegan Option: Substitute the steak with grilled portobello mushrooms and use vegan butter.

Serving Suggestions

• Pair with a side salad for a light meal.
• Serve with a glass of red wine to complement the rich flavors.
• Offer a variety of dipping sauces like barbecue or ranch for added flavor options.
• Enjoy alongside roasted vegetables for a balanced plate.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: It’s best to freeze the steak separately from the bread to maintain texture. Store in a freezer-safe bag for up to 2 months.
• Reheating: Reheat steak slices in a skillet over low heat to prevent drying out. Toast the bread in the oven or air fryer before serving.

FAQ Section

1. Can I use frozen steak?
   Yes, but thaw it completely before cooking for even results.
2. What if I don’t have Worcestershire sauce?
   You can substitute with soy sauce or omit it entirely.
3. How do I know when my steak is cooked?
   Use a meat thermometer: 130°F for medium-rare, 145°F for medium.
4. Can I prepare the garlic bread in advance?
   Yes, you can prepare the bread slices and freeze them, then toast them when ready to serve.
5. What kind of horseradish should I use?
   Fresh horseradish will provide a more robust flavor compared to jarred.
6. Can I make the horseradish sauce ahead of time?
   Yes, it can be made a day in advance and stored in the refrigerator.
7. What other toppings can I add?
   Try adding sautéed onions or mushrooms for extra flavor.
8. Is this dish gluten-free?
   No, but you can use gluten-free bread as a substitute.
9. Can I grill the steaks instead of using a skillet?
   Absolutely! Grilling will add a lovely smoky flavor.
10. How long can I store leftovers?
    Leftovers can be stored in the fridge for up to 3 days.

Conclusion

Garlic Bread Steak Bites are a delicious and satisfying dish that brings together two favorite comfort foods: steak and garlic bread. Whether you’re hosting a party, watching a game, or simply enjoying a cozy night in, these bites are sure to please. With tender, juicy steak on crispy garlic bread and the option of a flavorful horseradish cream sauce, this dish is a true crowd-pleaser. So gather your ingredients, fire up the skillet, and treat yourself to this mouthwatering recipe!

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