Description
Juicy sirloin steak slices served on crispy garlic bread, topped with a zesty horseradish cream sauce. Perfect for appetizers or a hearty snack, these Garlic Bread Steak Bites are sure to impress at any gathering.
Ingredients
Scale
- 1 lb of Sirloin Steaks
- 1 long loaf of French Baguette or French Bread
- 1 Stick of Butter (softened)
- Worcestershire Sauce (to taste)
- Salt and Pepper (to taste)
- Garlic Powder (to taste)
- Dried Parsley (to taste)
Optional Horseradish Cream Sauce:
- 3/4 cup of sour cream
- Fresh Horseradish (to taste)
Instructions
- Remove the steaks from the package and pat them dry. Season both sides generously with salt and pepper. Let the steaks rest at room temperature for at least 30 minutes.
- In a heavy skillet, melt 3 tablespoons of butter over medium-high heat until hot but not smoking.
- Add the steaks to the skillet and cook for about 5 to 6 minutes per side (adjust cooking time for thickness). Flip only once, then turn off the heat and let the steaks rest in the pan for 5 minutes. Transfer to a cutting board, cover loosely with foil, and let rest for another 10 minutes.
- While the steaks rest, slice the French bread into thick slices (about 1 inch). Spread softened butter on each slice, then season with salt, pepper, garlic powder, and parsley.
- Toast the bread in an air fryer at 360 degrees for 5 minutes or bake in the oven until crispy. Keep an eye on them to avoid burning.
- Slice the rested steak across the grain into thin strips and sprinkle with Worcestershire sauce.
- For the optional horseradish cream, mix sour cream, fresh horseradish, salt, pepper, garlic powder, and parsley until smooth.
- Assemble the bites by placing two slices of steak on each piece of garlic bread. Top with horseradish cream and a sprinkle of black pepper. Garnish with sliced chives or green onions if desired.
Notes
You can prepare the steak a day in advance for convenience. Serve warm for the best flavor and texture.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg