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Garlic Bread Steak Bites


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x

Description

Indulge in these delicious Garlic Bread Steak Bites, featuring marinated steak grilled to perfection and served on toasted French baguette slices. A perfect appetizer or snack that brings the rich flavors of garlic and cheese together!


Ingredients

Scale
  • 1 pound steak, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 French baguette, sliced into 1-inch thick pieces
  • Salt and pepper to taste

Instructions

  • Marinate steak: In a bowl, combine steak, olive oil, garlic, Parmesan cheese, parsley, salt, and pepper. Let marinate for at least 30 minutes, or up to 1 hour.
  • Grill steak: Grill marinated steak over medium-high heat for 2-3 minutes per side, or until cooked to your desired level of doneness.
  • Toast bread: Toast the sliced French baguette.
  • Assemble: Place grilled steak on toasted bread slices.
  • Serve: Serve immediately.

Notes

For a spicier kick, add crushed red pepper flakes to the marinade.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 2-3 bites)
  • Calories: 400
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg