Description
Indulge in these delicious Garlic Bread Steak Bites, featuring marinated steak grilled to perfection and served on toasted French baguette slices. A perfect appetizer or snack that brings the rich flavors of garlic and cheese together!
Ingredients
Scale
- 1 pound steak, thinly sliced
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 French baguette, sliced into 1-inch thick pieces
- Salt and pepper to taste
Instructions
- Marinate steak: In a bowl, combine steak, olive oil, garlic, Parmesan cheese, parsley, salt, and pepper. Let marinate for at least 30 minutes, or up to 1 hour.
- Grill steak: Grill marinated steak over medium-high heat for 2-3 minutes per side, or until cooked to your desired level of doneness.
- Toast bread: Toast the sliced French baguette.
- Assemble: Place grilled steak on toasted bread slices.
- Serve: Serve immediately.
Notes
For a spicier kick, add crushed red pepper flakes to the marinade.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2-3 bites)
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg