Description
This Garlic Butter Baked Brie is a decadent, savory appetizer that’s sure to impress! With a golden, melty center and a rich, garlic butter sauce, this dish is perfect for entertaining or a cozy evening. Serve with crusty bread or crackers for an irresistible, crowd-pleasing treat.
Ingredients
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1 wheel of Brie cheese (8 oz)
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 tsp fresh thyme leaves (or ½ tsp dried thyme)
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1 tbsp fresh parsley, chopped
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1 tbsp honey (optional, for drizzling)
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Salt and pepper, to taste
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Crackers or sliced baguette, for serving
Instructions
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare the Brie: Place the Brie cheese on a parchment-lined baking sheet or a small baking dish.
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Make garlic butter: In a small skillet, melt the butter over medium heat. Add the minced garlic and thyme, sautéing for 1-2 minutes until fragrant. Remove from heat.
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Bake the Brie: Pour the garlic butter mixture over the top of the Brie cheese. Sprinkle with a pinch of salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and soft but still holding its shape.
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Garnish and serve: Once baked, remove from the oven and drizzle with honey (if using) and sprinkle with fresh parsley. Serve immediately with crackers or sliced baguette.
Notes
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You can experiment with different herbs, such as rosemary or basil, for a unique flavor twist.
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For an extra indulgent touch, top with chopped nuts (like walnuts or pecans) before baking.
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This appetizer pairs perfectly with a light white wine or sparkling beverage.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg