Description
Luxurious crab legs baked in a rich garlic butter sauce, perfect for seafood lovers seeking an indulgent meal.
Ingredients
Scale
- 2 lbs crab legs
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix melted butter, minced garlic, and lemon juice in a small bowl.
- Arrange crab legs in a baking dish and pour the garlic butter mixture over them.
- Sprinkle with Parmesan cheese, salt, pepper, and chopped parsley.
- Bake for 15-20 minutes until heated through and bubbling.
- Serve with lemon wedges.
Notes
- For added flavor, you can include red pepper flakes for spice.
- Make sure the crab legs are thawed if using frozen ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Baking
- Cuisine: sea food
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 25g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg