Garlic Butter Beef Cheeseburger Rollups

Let me tell you—Garlic Butter Beef Cheeseburger Rollups are the kind of dish that takes the classic cheeseburger to a whole new level of deliciousness. Picture this: tender, seasoned ground beef rolled up in a soft, pillowy dough, topped with gooey melted cheese and brushed with a decadent garlic butter sauce. It’s like having a cheeseburger, but in the form of an irresistible, bite-sized rollup. These are perfect for game day, a cozy weeknight dinner, or even as a fun appetizer at your next party. Trust me, you’re going to want to make these again and again.

These rollups have everything you love about a cheeseburger—flavorful beef, melty cheese, and that savory garlic butter finish—wrapped up in a super satisfying, easy-to-eat package. They’re quick to assemble and even quicker to disappear from the plate. Whether you’re serving them with ketchup and mustard or just enjoying them on their own, you’re in for a treat.

Why You’ll Love Garlic Butter Beef Cheeseburger Rollups

Let’s break it down—why are these rollups the ultimate comfort food?

Flavor Explosion: The beef is seasoned just right with garlic, onion, and spices, while the cheese melts beautifully into the beef. Then, the garlic butter brushed on top brings it all together with a rich, savory finish that will have you coming back for more.

Perfect for Any Occasion: Whether it’s a weeknight dinner, a casual lunch, or an appetizer for a party, these rollups are so versatile. They’re guaranteed to impress no matter the setting.

Kid-Friendly: If you’ve got picky eaters at home, these rollups are a hit. The flavors are familiar but presented in a fun, new way that kids (and adults!) will love.

Quick and Easy: Ready in under an hour with minimal prep time. These rollups are super easy to make, and with a little help, even the kids can get involved in the rolling process.

Satisfying: The combination of savory beef, melty cheese, and garlic butter is rich and satisfying, making these rollups the perfect hearty meal for any time of day.

Ingredients in Garlic Butter Beef Cheeseburger Rollups

These rollups are made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

Ground Beef: The base of the rollup—flavorful and hearty, providing that classic cheeseburger taste.

Cheddar Cheese: Shredded cheddar cheese for that melty, gooey center. Feel free to experiment with other cheeses like mozzarella or American for a different twist.

Garlic Butter: This is the secret ingredient that ties everything together. The garlic butter gives the rollups a savory, rich finish that takes them over the top.

Onion Powder and Garlic Powder: These seasonings bring out the natural flavor of the beef and give it that delicious cheeseburger seasoning.

Dough (Pizza Dough or Crescent Rolls): This is what wraps the beef and cheese, creating that perfectly soft, pillowy exterior. You can use store-bought dough for convenience.

Salt and Pepper: For seasoning the beef to taste and making sure everything is perfectly balanced.

Worcestershire Sauce: A splash of Worcestershire sauce adds depth and a hint of tanginess to the beef, giving it that irresistible umami flavor.

Mustard and Ketchup (Optional): For serving! These are optional, but dipping the rollups in your favorite condiments really enhances the flavor.

Instructions

Ready to make these irresistible rollups? Here’s how to bring them to life:

Step 1: Cook the Beef

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Once browned, drain any excess fat, then season the beef with onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Stir to combine and set aside to cool slightly.

Step 2: Roll Out the Dough

While the beef is cooling, roll out your dough onto a flat surface. If you’re using pizza dough, roll it into a rectangle; if you’re using crescent rolls, lay out the triangles and press the seams together to form a solid sheet.

Step 3: Assemble the Rollups

Spread the cooked beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese evenly over the beef. Carefully roll the dough up, starting from one edge, and pinch the seam closed to seal the roll.

Step 4: Slice the Rollups

Using a sharp knife, slice the rolled-up dough into 1-inch thick pieces. Place the slices on a greased or parchment-lined baking sheet.

Step 5: Bake the Rollups

Preheat your oven to 375°F (190°C). Bake the rollups for 18-20 minutes, or until the dough is golden brown and cooked through. While they’re baking, prepare the garlic butter.

Step 6: Make the Garlic Butter

In a small saucepan, melt 1/4 cup of butter over low heat. Add 1-2 cloves of minced garlic and cook for 1-2 minutes, just until the garlic becomes fragrant. Brush the garlic butter over the baked rollups as soon as they come out of the oven, making sure to coat them evenly.

Step 7: Serve and Enjoy

Serve the garlic butter beef cheeseburger rollups warm, with a side of ketchup and mustard for dipping. Enjoy!

Nutrition Facts

Servings: 8
Calories per serving: Approximately 280-300 calories (varies based on dough type and cheese)

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Garlic Butter Beef Cheeseburger Rollups

These rollups are perfect for so many occasions. Here’s how you can serve them:

As an Appetizer: Serve these at your next party or game day gathering with a side of dipping sauces like ketchup, mustard, or ranch dressing. They’re a surefire hit!

For Dinner: Pair them with a simple salad or roasted vegetables for a complete meal. You can also serve them with fries or potato wedges to make it feel like an epic burger night.

Lunchbox Friendly: These rollups are easy to pack for lunch and great for meal prep. Just pop them in a container with a small cup of your favorite dipping sauce, and you’ve got a delicious meal on the go.

With a Side of Pickles: You can’t go wrong with a pickle alongside these rollups. The acidity and crunch from the pickle perfectly balance the richness of the garlic butter and beef.

Additional Tips

Customize the Filling: Feel free to get creative with the filling! You can add sautéed onions, bell peppers, or even bacon for extra flavor.

Make Them Mini: If you want bite-sized appetizers, roll the dough thinner and make smaller rollups. Just adjust the baking time slightly.

Use Store-Bought Dough: Save time by using store-bought pizza dough or crescent roll dough, which will make this recipe even quicker and easier.

Leftovers: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven until warmed through.

Freezing: You can freeze the rollups before baking! Just assemble them, slice them, and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen when you’re ready for them—just add a few extra minutes to the baking time.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?
A1: Yes! You can substitute ground turkey or chicken for a lighter version of these rollups. Just be sure to season them well, as poultry can be milder in flavor.

Q2: Can I make these ahead of time?
A2: Yes, you can prepare the rollups in advance, store them in the fridge, and bake them when you’re ready to serve. You can also freeze them before baking and bake them straight from the freezer.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven until heated through.

Q4: Can I make these vegetarian?
A4: Yes, you can swap the ground beef for a plant-based meat alternative or use sautéed mushrooms and vegetables for a delicious vegetarian version.

Q5: Can I use different cheese?
A5: Of course! Feel free to experiment with different cheeses like mozzarella, Swiss, or even pepper jack for a bit of spice.

Q6: How do I reheat these rollups?
A6: You can reheat the rollups in the microwave for a quick option, or in the oven at 350°F (175°C) for 10-15 minutes to get the dough crispy again.

Q7: Can I make these gluten-free?
A7: Yes, you can use gluten-free pizza dough or crescent rolls to make this recipe gluten-free. Just make sure to check the ingredients of your dough.

Q8: How do I make sure the rolls don’t unravel during baking?
A8: Make sure to pinch the seams tightly before baking to ensure the rolls stay intact. Also, don’t roll the dough too tightly—keep it snug but not overly tight.

Q9: Can I add bacon to these rollups?
A9: Absolutely! Cooked, crumbled bacon would be a great addition to the beef mixture for a smoky flavor.

Q10: How can I make these spicier?
A10: Add some chopped jalapeños to the beef mixture or sprinkle crushed red pepper flakes on top before baking for an extra kick.

Conclusion

These Garlic Butter Beef Cheeseburger Rollups are a fun, flavorful twist on a classic cheeseburger. With savory beef, melty cheese, and a rich garlic butter finish, they’re sure to become a family favorite. Whether you serve them as an appetizer, a main dish, or for meal prep, they’re quick, easy, and absolutely delicious. So go ahead—roll up your sleeves and dig into this tasty, cheesy goodness!

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