If you’re a fan of bold, savory flavors and tender, juicy steak, then this Garlic Butter Brazilian Steak is about to become your new favorite recipe. Inspired by the flavors of Brazil, this steak is marinated in a delicious blend of garlic, herbs, and spices, then seared to perfection and topped with rich, creamy garlic butter. The result? A steak that’s crispy on the outside, juicy and tender on the inside, and absolutely bursting with flavor. Trust me, this steak will make any meal feel like a special occasion, no matter the day of the week!
Why You’ll Love Garlic Butter Brazilian Steak
Here’s why you’re going to want to make this steak again and again:
- Bold Brazilian Flavors: The marinade infuses the steak with the perfect combination of garlic, herbs, and spices that transport you straight to the vibrant flavors of Brazil.
- Juicy & Tender: The steak is marinated to perfection, ensuring it’s flavorful and tender. The garlic butter topping adds an extra layer of richness that takes it over the top.
- Simple to Make: This dish may sound fancy, but it’s actually simple to put together. You just need a few ingredients, a hot pan, and a little patience.
- Customizable: You can adjust the level of garlic and spice to suit your taste. Want it extra garlicky? Go for it! Prefer a milder version? You’ve got control.
- Perfect for Any Occasion: Whether you’re hosting a dinner party or cooking for yourself on a quiet night in, this steak is a showstopper.
Ingredients
Here’s what you’ll need to create this mouthwatering Brazilian-inspired steak:
- Beef Steaks: Choose your favorite cut of steak. Ribeye, flank, or sirloin are all great choices.
- Garlic: Fresh garlic is a must! It gives the steak a deep, aromatic flavor that’s key to this dish.
- Olive Oil: Used to help marinate the steaks and ensure they sear perfectly on the grill or stovetop.
- Fresh Herbs: Parsley and thyme add a nice herbaceous note to the steak.
- Lemon Juice: A splash of lemon juice helps tenderize the steak while brightening the overall flavor.
- Chili Flakes: For a little kick! Adjust the quantity to your spice tolerance.
- Salt & Pepper: To season the steaks and bring out all the flavors.
- Butter: The star of the garlic butter! It adds richness and helps make the steak even juicier.
- More Garlic: Yes, we’re using garlic in both the marinade and the butter. You can never have too much garlic!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Time to cook up this delicious, garlicky masterpiece:
Marinate the Steaks
Start by preparing the marinade. In a bowl, mix together olive oil, minced garlic, fresh parsley, thyme, lemon juice, chili flakes, salt, and pepper. Rub this mixture all over your steaks, making sure they’re well-coated. Let them marinate for at least 30 minutes—longer if you’ve got time to let the flavors really infuse.
Make the Garlic Butter
While the steaks are marinating, prepare the garlic butter. In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant (but not browned). Stir in a pinch of salt, pepper, and fresh parsley. Set aside.
Cook the Steaks
Heat a heavy skillet or grill pan over medium-high heat. Once hot, place the marinated steaks onto the pan and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. If using a grill, make sure it’s preheated and oil the grates before placing the steaks on.
Top with Garlic Butter
Once your steaks are cooked to your desired level, remove them from the pan or grill. Spoon the prepared garlic butter generously over the steaks while they’re still hot, allowing it to melt and soak into the meat. Let the steaks rest for a few minutes to lock in the juices.
Serve & Enjoy
Serve the steaks with your favorite sides, like roasted vegetables, mashed potatoes, or a crisp salad. Drizzle any remaining garlic butter over the top for an extra indulgent finish.
Nutrition Facts
Here’s an approximate breakdown for one serving of Garlic Butter Brazilian Steak:
- Servings: 4
- Calories per serving: 550 calories
- Total Fat: 38g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 750mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 50g
- Vitamin A: 10%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 20%
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 30-40 minutes (including marination time)
How to Serve Garlic Butter Brazilian Steak
This steak is great on its own, but you can easily pair it with a variety of sides to make it a well-rounded meal:
- Roasted Vegetables: Roasted asparagus, carrots, or Brussels sprouts make a perfect side to complement the steak.
- Potatoes: Serve with mashed potatoes, crispy fries, or baked potatoes for a comforting, hearty side.
- Rice or Couscous: A light side of rice or couscous will soak up any extra garlic butter and add a nice balance to the dish.
- Fresh Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette will add a refreshing contrast to the rich steak.
- Grilled Corn on the Cob: For a touch of sweetness and extra grilling flavor, serve with grilled corn.
Additional Tips
- Rest the Steak: After cooking, always let your steak rest for a few minutes to ensure it stays juicy and tender.
- Don’t Overcook: For the best results, aim for medium-rare to medium doneness. The garlic butter will help keep the steak moist.
- Use Fresh Garlic: Fresh garlic in both the marinade and butter will give the dish a much stronger, more aromatic flavor than pre-minced garlic.
- Customize the Heat: Adjust the level of chili flakes to your liking—add more for a spicier kick or leave it out if you prefer a milder flavor.
FAQ Section
Q1: Can I use a different cut of steak for this recipe?
A1: Yes! While ribeye, flank, and sirloin work wonderfully, you can also use cuts like strip steak, T-bone, or filet mignon.
Q2: How long should I marinate the steaks?
A2: Marinate for at least 30 minutes, but if you have time, marinating for 1-2 hours will give the flavors more time to develop.
Q3: Can I cook this steak on the grill instead of a pan?
A3: Absolutely! Grilling the steak will give it a nice smoky flavor. Just be sure to preheat the grill and oil the grates before cooking.
Q4: Can I use salted butter for the garlic butter?
A4: Yes, you can use salted butter, but be sure to adjust the amount of salt in the marinade to avoid the dish becoming too salty.
Q5: Can I make this recipe ahead of time?
A5: You can marinate the steaks ahead of time, but it’s best to cook them just before serving for the juiciest, most flavorful result.
Q6: How do I know when the steak is cooked to my liking?
A6: Use a meat thermometer! For medium-rare, aim for 130°F (54°C), medium for 140°F (60°C), and medium-well for 150°F (66°C).
Q7: Can I add other spices to the marinade?
A7: Of course! Feel free to add spices like cumin, paprika, or black peppercorns to enhance the flavor profile.
Q8: How do I store leftovers?
A8: Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, and add a little extra garlic butter for flavor.
Q9: Can I use this garlic butter for other dishes?
A9: Yes! This garlic butter is great for vegetables, seafood, chicken, or even as a topping for bread.
Q10: What can I serve this steak with if I want something low-carb?
A10: Serve it with a fresh salad or roasted cauliflower for a low-carb, satisfying meal.
Conclusion
Garlic Butter Brazilian Steak is a showstopper in every way—it’s bold, flavorful, and oh-so-tender. With a simple marinade and a rich garlic butter topping, you’ll transform a humble steak into something truly extraordinary. Whether you’re grilling, searing, or simply craving a deliciously juicy steak at home, this recipe is your ticket to a flavorful, restaurant-quality meal. So fire up the grill, marinate that steak, and get ready to impress everyone with this Brazilian-inspired dish! Enjoy every mouthwatering bite!
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Garlic Butter Brazilian Steak
- Total Time: 0 hours
- Yield: 2 servings 1x
Description
Indulge in the flavors of Garlic Butter Brazilian Steak, a savory, tender, and juicy steak, seasoned with traditional Brazilian spices and topped with a rich garlic butter sauce. Perfect for grilling or pan-searing, this steak is an easy way to enjoy a delicious, restaurant-quality meal at home.
Ingredients
For the Steak:
- 2 ribeye steaks or flank steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for added flavor)
- ½ teaspoon cumin (optional for a Brazilian-inspired taste)
- ½ teaspoon dried oregano (optional)
For the Garlic Butter:
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme (optional)
- 1 teaspoon lemon juice (optional for brightness)
- Salt and pepper, to taste
Instructions
- Prepare the Garlic Butter:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme (if using), and lemon juice (if using). Mix well and season with a pinch of salt and pepper.
- Transfer the garlic butter to a piece of plastic wrap or parchment paper and roll it into a log. Chill in the refrigerator until firm, about 15-20 minutes.
- Season the Steak:
- Pat the steaks dry with paper towels to ensure a good sear.
- Rub the steaks with olive oil, then season generously with salt, black pepper, garlic powder, smoked paprika, cumin, and oregano (if using). Press the seasoning into the steak to ensure it sticks.
- Cook the Steak:
- For grilling: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, depending on the thickness of the steak and your preferred doneness. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare, 140°F/60°C for medium).
- For pan-searing: Heat a large cast-iron skillet or heavy pan over medium-high heat. Once the pan is hot, add the steaks and cook for 4-6 minutes per side for medium-rare, depending on your preferred doneness. You can also add a little oil to the pan for a better sear.
- Rest the Steak:
- Once the steaks are cooked to your desired level, remove them from the heat and let them rest for 5-10 minutes. This helps retain the juices and ensures the steak is tender and juicy.
- Serve:
- Slice the garlic butter into rounds and place a slice of the garlic butter on top of each steak while they are still warm. Allow the butter to melt over the steak, infusing it with flavor.
- Serve the steaks with your choice of sides, such as grilled vegetables, mashed potatoes, or rice.
Notes
- For the best results, use high-quality steaks such as ribeye, picanha, or flank steak, which are commonly used in Brazilian grilling.
- You can add a touch of heat to the garlic butter by mixing in red pepper flakes or chili powder.
- If you prefer your steak well-done, cook it a bit longer, but be careful not to overcook, as it can become tough.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (depending on the thickness of the steak and your preferred doneness)
- Category: Main Dish
- Method: Grilling, Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak (based on 2 servings)
- Calories: 550
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg