Description
Indulge in the flavors of Garlic Butter Brazilian Steak, a savory, tender, and juicy steak, seasoned with traditional Brazilian spices and topped with a rich garlic butter sauce. Perfect for grilling or pan-searing, this steak is an easy way to enjoy a delicious, restaurant-quality meal at home.
Ingredients
Scale
For the Steak:
- 2 ribeye steaks or flank steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for added flavor)
- ½ teaspoon cumin (optional for a Brazilian-inspired taste)
- ½ teaspoon dried oregano (optional)
For the Garlic Butter:
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme (optional)
- 1 teaspoon lemon juice (optional for brightness)
- Salt and pepper, to taste
Instructions
- Prepare the Garlic Butter:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme (if using), and lemon juice (if using). Mix well and season with a pinch of salt and pepper.
- Transfer the garlic butter to a piece of plastic wrap or parchment paper and roll it into a log. Chill in the refrigerator until firm, about 15-20 minutes.
- Season the Steak:
- Pat the steaks dry with paper towels to ensure a good sear.
- Rub the steaks with olive oil, then season generously with salt, black pepper, garlic powder, smoked paprika, cumin, and oregano (if using). Press the seasoning into the steak to ensure it sticks.
- Cook the Steak:
- For grilling: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, depending on the thickness of the steak and your preferred doneness. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare, 140°F/60°C for medium).
- For pan-searing: Heat a large cast-iron skillet or heavy pan over medium-high heat. Once the pan is hot, add the steaks and cook for 4-6 minutes per side for medium-rare, depending on your preferred doneness. You can also add a little oil to the pan for a better sear.
- Rest the Steak:
- Once the steaks are cooked to your desired level, remove them from the heat and let them rest for 5-10 minutes. This helps retain the juices and ensures the steak is tender and juicy.
- Serve:
- Slice the garlic butter into rounds and place a slice of the garlic butter on top of each steak while they are still warm. Allow the butter to melt over the steak, infusing it with flavor.
- Serve the steaks with your choice of sides, such as grilled vegetables, mashed potatoes, or rice.
Notes
- For the best results, use high-quality steaks such as ribeye, picanha, or flank steak, which are commonly used in Brazilian grilling.
- You can add a touch of heat to the garlic butter by mixing in red pepper flakes or chili powder.
- If you prefer your steak well-done, cook it a bit longer, but be careful not to overcook, as it can become tough.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (depending on the thickness of the steak and your preferred doneness)
- Category: Main Dish
- Method: Grilling, Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak (based on 2 servings)
- Calories: 550
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg